£31000–£38000 anual
Jornada completa
Thetford
Oversee daily floor operations, ensuring seamless coordination between front-of-house and kitchen teams to deliver exceptional customer service. Recruit, train, and supervise front-of-house staff. write without staff. Develop and manage staff rotas to ensure optimal coverage during busy periods. Address customer inquiries, feedback, and complaints promptly to maintain high satisfaction levels. Ensure adherence to health, safety, and hygiene regulations, maintaining a clean and safe dining environment. Monitor stock levels of supplies, coordinate with suppliers, and manage orders to prevent shortages or overstocking. Assist in budgeting, monitor labor costs, and implement cost-control measures to enhance profitability. Prepare reports on customer feedback, and operational efficiency to inform management decisions.
Chef y Cocinero
Camareros
Personal de Bar
Venta Minorista
Ayudante de Cocina
Barista
Almacén
Arte, Medios de Comunicación, Diseño
Atención Sanitaria
Azafato y Azafata
Ciencia
Construcción y Obras
Contabilidad y Finanzas
Deportes y Bienestar
Educación
Estética y Belleza
Eventos y Promociones
Gerencia
Industria y Producción
Ingenieria
Limpieza
Oficina y Administración
Redacción y Edición
Seguridad
Servicio al Cliente
Servicios Jurídicos
Tecnología de la información
Trabajos en línea
Transporte y Reparto
Ventas y Marketing
Otros