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Extra Men Limited are currently recruiting experienced Class 1 PM drivers around the Lichfield area. This job will be to support one of our most trusted clients which are one of the UKs leading names in DIY & Home improvement products.

A dynamic independent caterer in London is seeking a talented Sous Chef to take charge of kitchen operations and craft seasonal menu items. Employees enjoy benefits such as free meals, a contributory pension scheme, and opportunities for professional development.

The role involves working with fresh seasonal ingredients to create bespoke menus in a high-end, dynamic environment.

Key responsibilities include overseeing food preparation, planning menus to meet client expectations, and ensuring hygiene standards. This role offers a competitive salary and various benefits, including personal development opportunities and wellbeing support.

Implement CRM Campaigns and set-up One On One appointments in line with target and guidelines set;. Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environme

A leading independent catering company in London is searching for an experienced Chef De Partie to join their dynamic team.The ideal candidate will have experience in a fast-paced kitchen and a passion for working with fresh, seasonal ingredients.Key responsibilities include producing food from scra

The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. We are committed to rec

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

The ideal candidate will have a passion for quality, experience in high-pressure environments, and strong teamwork skills.

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

Responsibilities include assisting in daily operations, mentoring junior chefs, and helping to create seasonal menus. Benefits include meals on shift, discounts, and well-being support, making it an exciting opportunity for culinary growth in a people-first environment.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

You will lead in food preparation, menu development, and training staff while ensuring kitchen safety and quality service. This role offers numerous benefits including culinary development programs, discounts, and holiday pay, making it a fantastic opportunity for cooks eager to advance their career

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

A leading food service company in London seeks a talented Sous Chef to craft exceptional dishes in a high-security environment. The position offers a competitive salary and an extensive benefits package, including career development support and various discounts.

A leading culinary establishment in Greater London is looking for an experienced Head Chef to oversee kitchen operations. The ideal candidate should possess strong leadership skills, excellent time management, and advanced culinary knowledge.

This role involves preparing dishes, managing kitchen cleanliness, and collaborating on menu innovation.

You will be responsible for menu development, ensuring excellent service through food, and driving growth through team engagement. This role offers opportunities for personal and professional development, including culinary masterclasses and a supportive team environment.

Responsibilities include menu development and maintaining high food safety standards.

A charming café and event space in Greater London seeks a General Manager to oversee daily operations and manage a seasonal menu. Ideal for someone looking to manage a delightful venue focused on quality service and community engagement.

Responsibilities include menu oversight, food quality improvement, customer interaction, and maintaining hygiene standards.

A leading healthcare charity in the UK is seeking a skilled Chef to join their team at a hospice.You will prepare nutritious meals while maintaining high food safety standards.The ideal candidate will possess strong culinary skills, relevant catering experience, and the ability to supervise staff.Th

Key responsibilities include menu creation, staff supervision, and managing supplier orders.

The role offers a balanced work-life schedule, opportunities for career growth, and involvement in an inspiring kitchen environment.

This role requires a commitment to food safety and at least 5 years of experience in a commercial kitchen, offering competitive pay and professional development opportunities. You will assist in planning and preparing delicious, nutritious meals while fostering a collaborative kitchen environment.

In this role, you will plan, prepare, and ensure meals meet dietary requirements while maintaining food safety standards. Offering £27,706 - £37,627 annually plus bonuses, this position emphasizes teamwork and creativity in a supportive environment.

This role focuses on menu innovation, team leadership, and maintaining high food standards. This term-time-only position offers competitive pay and additional benefits including flexible hours and professional development opportunities.

Ideal candidates have experience in seasonal cooking and excel in a team environment.

The ideal candidate will prepare nourishing meals for residents, coordinate with the Home Manager to create suitable menus, and ensure compliance with Food Safety Regulations and HACCP. This role involves 32 hours of work per week, emphasizing a commitment to quality and safety in food preparation.

The position offers competitive salary and opportunities for career development. You will oversee all kitchen operations, ensuring the delivery of high-quality meals in a safe environment.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

This role offers autonomy to create menus and emphasizes team development. Ideal candidates will be passionate about culinary excellence and experienced in kitchen management. A premier dining venue in Elmbridge is seeking a talented Sous Chef to lead the kitchen team, ensuring high-quality food pro

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

Employee benefits include extensive training, personal development, and well-being programs, along with regular social events and free meals.

Ideal candidates should hold relevant culinary qualifications and possess the ability to manage stocks and menu changes.

The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to recruitment practices that do not discriminate against any job applicant because of their race, color, gender, age, nationality, culture(s), religion, sex, physical or m

A well-known hospitality firm in Greater London is seeking a creative Sous Chef for The Hereford Arms in South Kensington.You'll manage the kitchen in the absence of the Head Chef and prepare fresh dishes using seasonal ingredients.The role offers competitive pay starting at £15.If you take pride i

Chefs have the autonomy to create nutritious and flavorful menus and can engage with residents, providing a warm, welcoming environment. The company prides itself on high standards, offering long-term career growth and a supportive environment for chefs focused on quality and development.

You will be responsible for creating exceptional seasonal menus, managing kitchen operations, and delivering outstanding food experiences. This role offers opportunities for career development and is based in London, with a salary of £36,000 per annum.

This position offers competitive pay and a supportive work environment with opportunities for career development. You will cater for a variety of events and create exciting menus while enjoying a balanced work schedule.

Join us for an exciting opportunity for career progression in a dynamic environment.

You will be responsible for preparing and serving high-quality food, supervising a team, and implementing menu changes. The role promises opportunities for growth within a company that values individuality and excellent service, in a vibrant work environment.

This role provides a work-life balance with flexible days and hours, as well as autonomy in creating nutritious, high-quality menus. The position offers opportunities for career advancement and participation in annual hospitality awards.

A catering company in Wirral is seeking a Chef Manager to oversee menu planning, staff management, and compliance with health regulations. This position offers a competitive salary and inclusive working environment.

A leading mental health service provider in Lancashire seeks a full-time Consultant Psychiatrist for their high support inpatient rehabilitation service for men. Competitive salary of up to £165,000 with excellent benefits, including generous leave and professional development opportunities. The id

Responsibilities include preparing delicious and high-quality food, overseeing menu changes, and ensuring compliance with hygiene regulations.

Join this vibrant work environment where you can flourish and contribute to service excellence. This role emphasizes creating high-quality menus and outstanding food presentation while maintaining excellent customer service. The position offers a competitive salary along with various benefits includ

Is confident selling across Womenswear, Menswear, Accessories, and Homeware. Please email CVs to cv@otbrecruitment. This role blends floor leadership, digital clientelling, 1:1 selling, and boutique‑level business development to build luxury community and grow direct‑to‑consumer sales funnel.