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Extra Men Limited are currently recruiting experienced Class 1 PM Drivers around the Lichfield area to support one of our most valued clients: one of the UKs leading names in DIY and Home Improvement products.

Members of the England Golf Men's Selection Committee are responsible for selecting players to represent England in nominated amateur team championships and within the England Men's Squad, in line with the England Golf Selection Policy.

Extra Men Limited are looking for Class 1 Drivers to help support one of our newest clients in Goole.

A leading retail design company in Greater London seeks a talented Graphic Designer to develop innovative designs for men's licensed products. The position offers a hybrid working model and opportunities for career growth within a supportive team environment.

In this full-time role, you will manage kitchen operations, lead staff, and develop innovative menus while ensuring high food safety standards.

The role offers a chance to influence menu development and advance your culinary career, making it a great opportunity for motivated chefs looking for a supportive environment. Applicants should have a proven track record in kitchen management and a passion for quality food.

A leading hospitality provider in Greater London seeks a Chef de Partie for their kitchen at the National Theatre.The role involves preparing and cooking high-quality dishes, managing your section during service, and maintaining a high standard of food presentation.This position requires experience

The role offers a vibrant work environment, full training, and various benefits including free meals and a monthly cheese box. Responsibilities include developing menus, managing staff, overseeing culinary activities, and maintaining high standards of food quality.

The role involves preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards. This full-time position offers development opportunities and diverse benefits.

Candidates should have experience with fresh seasonal food and a strong understanding of nutrition, alongside the ability to create inviting environments for residents.

Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards.

A leading catering company in Greater London seeks an experienced Head Chef to create seasonal menus and manage a dedicated team. The role emphasizes strong leadership, kitchen management, and customer interaction to drive innovation. Join a supportive culture that values continuous development thro

The role includes preparing high-quality meals, developing innovative menus, and ensuring hygiene standards are met. Ideal candidates will have experience in a fast-paced environment and a passion for fresh food. This full-time position offers a competitive salary range of £50,000-£55,000 per annu

In this role, you will learn new skills, work with a dedicated team, and contribute to menu development using quality ingredients. Enjoy perks like free club membership for you and your family, significant discounts on food, and opportunities for career advancement through training.

Responsibilities include menu development, team management, and maintaining health and safety standards. The role offers benefits like pension plans, training, and development opportunities.

You will be responsible for preparing and executing high-quality dishes, assisting in menu development, and maintaining a clean workspace. A prestigious dining establishment in London is seeking a passionate Senior Chef de Partie to join their focused kitchen team.

This role offers the chance to assist the Head Chef and create menus tailored to residents' preferences, all while ensuring a warm and welcoming environment.

A charitable organization is seeking an experienced Chef for North Downs Golf Club to deliver high-quality food for members and events.The role requires preparing, cooking, and presenting dishes, ensuring compliance with hygiene standards, and supporting other kitchen staff.This position involves wo

This position offers numerous benefits, including apprenticeships and training programs to foster professional growth within a supportive environment.

This role includes management responsibilities in the Head Chef's absence and an opportunity to creatively influence menu development while ensuring a warm and supportive environment.

Responsibilities include managing operations, training staff, and creating seasonal menus focusing on fresh pasta and Italian cuisine.

A leading healthcare provider in Greater London is seeking a 7 session GP with an interest in men's health for a permanent position starting in April 2026. Competitive salaries begin at £11,691 per session, complemented by a comprehensive NHS pension.

The successful candidate will be responsible for styling both Men’s and Women’s fashion brands, creating looks that align with a creative vision while meeting deadlines. A major UK department store is seeking a Stylist for its Photo Studio.

The ideal candidate will ensure the highest food quality, develop creative menus, and maintain strict hygiene standards. With a competitive salary of £45,000 plus bonuses, this role offers personal development opportunities, a pension scheme, and various employee benefits, making it a great opportu

A renowned culinary establishment in Greater London is seeking an experienced kitchen manager to oversee daily operations. This role involves managing kitchen staff, developing creative menus based on seasonal ingredients, and ensuring adherence to health and safety regulations. Candidates should ha

A recruitment agency is looking for a skilled Chef to oversee food preparation and maintain the highest standards of quality and safety in the kitchen. The Chef will manage all culinary processes, implement safety standards and ensure compliance with health regulations. The ideal candidate must have

A rapidly growing men's toiletries brand in Greater London is seeking a Digital Marketing Specialist.

The role requires preparing high-quality food and overseeing menu changes while maintaining client satisfaction. The company offers competitive pay, great perks, and opportunities for professional development.

The Head Chef will work in a fast-paced environment with fresh seasonal ingredients and a creative focus on menu development.

The ideal candidate will have a passion for seafood and creativity in menu development. The role offers autonomy in creating new dishes, fostering a fun environment, and ensuring excellent service.

This role involves creating seasonal menus and ensuring high-quality dishes without long hours.

Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environment and implement daily housekeeping duties. Implement CRM Campaigns and set-up One On One appointmen

Responsibilities include menu planning, staff leadership, and maintaining food quality and safety standards. This full-time on-site role requires creativity and the ability to thrive in a fast-paced environment.

The role involves working with fresh seasonal ingredients and creating bespoke menus while ensuring food standards are met. The company offers great perks such as free meals, a broader wallet scheme, and excellent career development opportunities.

The role involves leading kitchen operations, developing nutritious meals, designing menus, managing stock control, ensuring compliance with food safety, and training staff. The company offers excellent training through its Catering Academy, benefits including flexible working hours and discounts, a

A leading hospitality firm is seeking a passionate Chef de Partie for its kitchen in Greater London.This role is focused on scratch cooking, where every dish is made in-house using high-quality, seasonal ingredients.Responsibilities include running your own section during service, preparing and serv

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

Your creativity in menu planning and a caring attitude are essential. This position emphasizes teamwork and positive engagement, with clear career growth opportunities and extensive benefits for employees.

You will be responsible for creating seasonal menus that showcase local produce and for inspiring your team to deliver exceptional meals. The position offers autonomy over menu creation, culinary masterclasses, and a comprehensive benefits package including discounts and holidays.

Competitive remuneration and supportive professional development opportunities are offered.

You will focus on seasonal menu development, ensure high culinary standards, and manage kitchen operations profitably. Ideal candidates are creative, team-oriented leaders with experience in fresh food environments.

In this role, you will deliver consistently outstanding food while assisting in stock management and menu development. A luxury dining establishment in Malvern Hills is seeking a skilled Chef De Partie to join their talented kitchen team.

A leading healthcare provider in the UK is seeking a qualified Second Chef to work in a rewarding environment focusing on fresh seasonal food. This role involves assisting the Head Chef in creating high-quality menus and managing the kitchen during absences.

A leading hospitality establishment in South Bank, London, seeks a Head Chef. The position allows for significant career progression, team incentives, and a dynamic work environment.

Responsibilities include menu design, staff management, and maintaining kitchen standards in a dynamic environment. The role offers complete creative autonomy and various professional development opportunities, along with competitive benefits including discounts and holidays. A well-loved pub in Gre

This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment.

You will create seasonal, nutritious menus and lead your team while ensuring the highest kitchen standards. Your role includes engaging with customers to inspire and innovate menu offerings. Benefits include masterclasses with Michelin-starred chefs, fully funded development courses, and various ret