Pastry chef jobs in HorleyCreate job alerts

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

Chef de Partie - Copthorne, Crawley We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Pay scale from £26,000 DOE. The role of Chef De Partie Assisting with the day-to-day running of a busy production kitchen and provi...

Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. You will support the Head Pastry Chef with;. The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibil...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you. Alexander House is a popular wedding venue with weddings tak...

Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section. You will support ...

Snowhill Garden Centre, Crawley, West Sussex, United Kingdom Posted Monday 2 June 2025 at 00:00 We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Pay scale from £26,000 DOE. The role of Chef De Partie Assisting with t...

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border. Learn and develop under senior chefs.

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border. Learn and develop under senior chefs.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London ! Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a mi

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. Company...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair ! As a Pastry Junior Sous-Chef, you will be responsible for ensuring consistent quality of customer service is provided

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...

Shift Options: All roles are Monday to Friday with occasional weekends Benefits: * No Late nights * Endless progression * Amazing company to work for * Straight shifts * Control the pastry section Main Duties and Responsibilities - To prepare and present food to meet the required standard

Position Title: Pastry Chef (Sr CDP) Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? Base Salary: £32,200 per annum, based on a 40-hour work week, plus service charge. Contributory pension scheme* What Will I Be ...

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Service Charge * Stunning 5* Hotel * Huge opportunities for development with a market leading group * Near Horsham, West Sussex Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a ...

Pastry Sous Chef * £42,000 + Service Charge * Stunning 5* Hotel * Huge opportunities for development with a market leading group * Near Horsham, West Sussex Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious lux...

Shift Options: All roles are Monday to Friday with occasional weekends Benefits: * No Late nights * Endless progression * Amazing company to work for * Straight shifts * Control the pastry section Main Duties and Responsibilities - To prepare and present food to meet the required standard

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

Head Pastry Chef We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The Perks As Head Pastry Chef De Parti...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. Location: Just Outside North West LondonSalary: £60,000 £65,000Type: Full Time | PermanentSmyth & Co are delighted to be recruiting for a passionate and talented Head Pas...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !. Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they a

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...

What Will I Be Doing? As the Pastry Chef (Sr CDP) at. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts. What We’re Looking For Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border. Learn and develop under senior chefs.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Job Title: Head Pastry Chef Location: Centralised production kitchen - Covent Garden Reports To: Executive Chef Team: 6 Pastry Chefs. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

To apply, feel free to submit your application directly through this link on our website: Pastry Junior Sous Chef (F/ M) | Vendôm. Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Bilt