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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Crerar Hotels you will play a key role in supporting the Head Chef to uphold and elevate our kitchens high standards. Adhering to the highest food hygiene standards youll ensure strict compliance with health and safety regulations and maintain a clean organised collaboration with the Head Chef youl

Pastry Chef de Partie Suffolk 2AA Rosettes Live In. We are recruiting a Pastry Chef de Partie to join the brigade at a stunning historic hotel in Suffolk, offering a fantastic opportunity to work within a highly regarded kitchen while enjoying the benefits of live-in accommodation.

Previous experience as a Pastry Chef De Partie or strong Demi Pastry Chef De Partie. Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious countryside hotels supporting multiple dining outlets and experiences across the estate. This is an excellent

Pastry Chef or strong Pastry CDP ready to step up. Support junior chefs where required. If youre looking for a pastry role where you can.

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. From elegant plated desserts to

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

Job Description Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Executive Pastry Chef is a senior leadership role responsible for the entire Bakery & Pastry operation. Proven management experience in luxury hotels, Michelin-starred restaurants, or high-end pastry kitchens.

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

A luxury hotel in Hampshire is seeking a motivated Commis Pastry Chef to join their award-winning pastry kitchen. Candidates should have at least one year of experience in a pastry kitchen and enthusiasm for learning new skills.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

The position requires experience as a CDP or Pastry Chef. Trojan Catering is seeking a Second Chef for La Fregate Cafe in the United Kingdom.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. Collaborate with the Head Pastry Chef to

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. Lead and inspire a small team of chefs, fostering a collaborative and supportive environment. Hotel Chef of the Year Final

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

Job Search Place Limited is looking for a passionate Pastry Chef de Partie to manage the kitchen section efficiently at the German Gymnasium.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

The Arts Club - Pastry & Bakery in Mayfair is seeking a Junior Pastry Sous Chef to assist in a vibrant culinary environment. Ideal candidates will have proven experience, strong pastry techniques, and the ability to thrive in a fast-paced setting.

Holroyd Howe is looking for an enthusiastic Apprentice Pastry Chef to join the team at Stowe School in Buckingham. This role involves gaining hands-on experience in a professional kitchen and working towards a Level 2 Commis Chef Apprenticeship.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.