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What Were Looking For in a Pastry Chef:. Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Salary: Competitive (based on experience).Hours: Full-time, early morning shifts.Mrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled.This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are looking for a Pastry Chef to join one of our school catering teams.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

As Pastry Chef de Partie you will help run the pastry sections of the kitchen. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. A Pastry Chef de Partie role at THE PIG is like no other.

Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Strong knowledge of pastry preparation techniques and culinary skills.

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

A prestigious restaurant group is seeking an experienced Head Pastry Chef to lead the pastry section in their flagship City of London restaurant. Ideal candidates will have experience running a pastry team and a solid background in fine dining presentation.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen. Previous experience as a P

As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NA’s dessert and pastry offering to the highest standard. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern te

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. The ideal candidate should have strong teamwork a

A renowned catering company in London is seeking a Pastry Chef De Partie to take charge of all desserts and pastries for high-profile events.

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Apply today and join us as a Commis Chef. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food.

We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site. Lead, train, and develop a brigade of 8 pastry chefs. We need a creative and structured pastry chef to take ownership of the menu and lead a dedic

Are you passionate about the art of pastry and creating exceptional culinary experiences? Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join our talented Pastry team. As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in pro

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

A prestigious catering company is seeking a Pastry Chef to join their team at a unique London venue.

The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food Hygiene Certificate. A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional cu

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A luxury hotel in London is seeking a dedicated Pastry Demi Chef de Partie to deliver exceptional service in a 5-star environment. In this role, you will oversee food production and presentations in the pastry section, maintaining the highest quality. Ideal candidates will have creativity in pastry

Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chef to join our team. What We’re Looking For in a Pastry Chef de Partie:.

A prestigious dining establishment located on the 32nd floor of The Shard seeks a Senior Pastry Chef de Partie.

Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A renowned dining establishment in London is looking for a dedicated Pastry Chef de Partie to prepare and execute exquisite desserts reflecting French Riviera-inspired cuisine.