Trabajos head chef en AndoverCrear alertas

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Job Vacancy: Sous Chef Location: Charlton Athletic FC Training Ground, New Eltham Contract Type: Full-Time (5 days out of 7) Working Hours: Primarily daytime shifts; flexibility required# Salary: £37,000 - £40,000 per annum Charlton Athletic Football Club is seeking a professional and dedicated Sous Chef to join our culinary team at the club’s training ground in New Eltham. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff. Key Responsibilities: • Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals, • Oversee kitchen operations in the absence of the Head Chef, • Ensure all food is prepared in line with dietary requirements and nutritional guidelines, • Maintain high standards of cleanliness, food hygiene, and health & safety compliance, • Support inventory management, ordering, and stock rotation, • Previous experience in a Sous Chef role or equivalent within a professional kitchen environment, • Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting, • Excellent organisational and time management skills, • Strong interpersonal and team leadership abilities, • Food hygiene certification and relevant culinary qualifications What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1209/48675001/52762443/SU #Gather and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef Growing Restaurant and Hotel chain Hampshire - £42K + Paid Overtime + Extensive benefits / 50% Discounts across the group.I am currently recruiting for a growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef

Location: The Jack Russell, Faccombe Contract: 48 hours, 5 days a week, full-time About The Jack Russell Nestled in the hamlet of Faccombe, halfway between Newbury and Andover, The Jack Russell has been painstakingly refurbished and restored to its former glory and now stands as the cornerstone of the thriving Faccombe Estate. With 11 beautiful bedrooms, a country innstyle bar, and stunning gardens, The Jack Russell is the perfect countryside destination to enjoy the finest seasonal cooking, world-class drinks, and a warm, friendly welcome from the team. Dogs are also very welcome to enjoy The Jack Russell experience alongside their owners. About the Role As Chef de Partie, youll take ownership of your section and help deliver high-quality dishes that reflect our commitment to great British pub food with a modern twist. Youll be involved in menu preparation, daily service, and maintaining high standards of cleanliness, organisation, and food safety. Key Responsibilities • Prepare, cook, and present dishes to a consistently high standard, • Manage your section efficiently during service, • Support the Head Chef and Sous Chef with menu development, • Maintain excellent food hygiene and safety practices, • Assist with stock control, ordering, and minimising waste

Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. Looking for a creative

This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B.

Looking for a creative, and energetic Head Chef to lead the re-opening of a beautiful pub near Reigate in the Surrey Hills.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

As theHead Chef, you will showcase your creativity and originality using local produce.

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

My client is a leading contract caterer and they are currently recruiting for a CPU Head Chef to join their team. For thisCPU Head Chefrole, they require someone who has:.

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but yo

An experienced Head Chef or strong Sous Chef looking to make a difference. This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values. Here, we don’t just want a Head Chef to run the pass — we want a.

My client is a leading contract caterer and they are currently recruiting for a CPU Head Chef to join their team. For thisCPU Head Chefrole, they require someone who has:. All candidates applying for this CPU Head Chef role must have been in a similar culinary role within contract catering in the la

This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B.

Responsibilities For the Head Chef:. Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards.

Minimum 3–5 years of experience as a Sushi Chef or Head Sushi Chef. Now Hiring: Experienced Sushi Chef (Menu Creation & Leadership Role). We are seeking a highly skilled and creative Sushi Chef to join our team and take the lead in developing an exceptional sushi dining experience.

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through.

Benefits for the Sous Chef / Head Chef:. Looking for a creative, and energetic Head Chef to lead the re-opening of a beautiful pub near Reigate in the Surrey Hills. The Head Chef role can be live in or live out.

We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston. Lead a small, tight-knit brigade (Head Chef and Chef de Partie to start). Proven experience as a Head Chef or ambitious Sous Chef ready to step up.

Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. JE163 - Head Chef Location: Marchants Hill, Surrey Salary: £34,000 per annum Overview: To support a high standard di

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food offering to the next level blending quality pub c

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver seasonal, ingredient-led Briti

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mostly Monday to Friday, some weekends.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Overview:Levy is the vibrant and exciting sector of Compass Group, the worlds largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing p

Up to £43,000 per annum dependent on experience & qualifications plus company benefits.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies to Work For.Rokewood Court is a luxury 64 bedded care home that provides the most luxurious surroundings and the very best in care and support.

We are looking for a passionate and experienced.Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, e.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Job Description Head Chef Job Introduction The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences. As theHead Chef, you will showcase your creativity and originality using local produce.

Job Description Excellent Chef Opportunity with Newly Opened Restaurant A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant.

I am currently recruiting for a growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to lead their brigade for their quality gastro pub in the stunning Hampshire countryside within easy. Job Description Head Chef Growin

The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Exec Chef, Development, Area, Operations and Director roles. One of the UK’s leading food led contract catering companies is looking for a Head Chef for a flagship Private School near Be

Head Pastry Chef - Rhubarb London Events. Head Pastry Chef - Rhubarb London Events. We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours.

In this role, you will work alongside an Executive Head Chef and manage a team of 10 chefs to prepare diverse meals that excite 750 pupils. A prominent catering company is seeking a Head Chef for a flagship private school near Bentley.

Housekeeping Assistant / Cleaner - East Horsley.Are you looking for an active Part Time role? Join our Housekeeping team at De Vere Horsley Estate in East Horsley, Surrey!.We have a variety of shifts available working between 8am and 5pm (flexible start and finish times available if needed) to inclu

Proven experience as a cook or chef, with the ability to work in various kitchen settings.

As a Cleaner for Tenpin, you will be responsible for ensuring our Customers have an.When it comes to keeping your site spick and span, we will need you to bring your 'A' game.We love to entertain! It's in our DNA!.We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Are

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

RBH Hospitality Management is one of the UK's leading hotel management companies, operating a diverse collection of branded and independent hotels across the country.We are passionate about great hospitality, empowering our teams, and giving talented people the autonomy to make a difference.We are n

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and he

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Sous Chef at LARDO, London Fields, Hackney.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week