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Extra Men Limited are looking for drivers to help offer support to one of our most trusted clients in Lutterworth.

That means we have no judgement when it comes to any one of the things that make you who you are – your gender, race, sexuality, religion or a secret aversion to coriander. This is a highly cross-functional role requiring strong analytical thinking, structured communication, and sound commercial j

Extra Men Limited are looking for Class 1 Drivers to help offer support to one of our most trusted clients in the Lutterworth area.

Support the Department Manager with the development and implementation of a local client development strategy. We are currently looking for an organised and driven Deputy Department Manager for our Men's RTW Department within Harrods. Support the Department Manager in the delivery of the department�

Extra Men Limited are currently recruiting experienced Class 1. This job will be to support one of our most trusted clients which are one of the UKs leading names in DIY & Home improvement products. An on-site assessment is required prior to starting, which includes both theory and practical.

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

Responsibilities include menu creation, managing staff, and ensuring service quality. This position offers opportunities for professional development, including a Chef - Head Chef program and culinary masterclasses, alongside additional benefits like holiday allowances and meal discounts.

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

The ideal candidate will take pride in delivering fresh and creative dishes, while fostering a collaborative environment in the kitchen.

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

The role involves menu development, food production, and ensuring high-quality service. Ideal candidates should have contract catering experience and a commitment to food quality and hygiene. Additionally, the company offers a range of benefits including personal development opportunities, life assu

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

The role involves developing innovative menus, supervising kitchen staff, and ensuring high-quality food production for events.

This role comes with benefits such as a development program, autonomy in menu creation, and a competitive holiday package. A leading hospitality group in the United Kingdom is seeking an experienced Chef to manage kitchen operations, develop new menus, and lead the kitchen staff.

Benefits include discounts, support services, and career development opportunities.

Join a supportive environment that values work-life balance and professional development opportunities. In this role, you will assist the Head Chef in menu creation and provide a warm dining experience for residents.

The role offers a supportive environment with opportunities for personal and professional growth, along with benefits including a fair share of tips and discounts on food and accommodation.

A competitive salary of £50k is offered along with benefits such as a quarterly bonus, staff discounts, and a clear path for professional development in a supportive team environment. A renowned restaurant group in West London is seeking a creative Head Chef to lead culinary operations and develop

A prestigious pub chain in Greater London is seeking a dynamic Head Chef to lead the kitchen and develop seasonal menus. This role offers full autonomy over menus and participation in culinary masterclasses.

You will oversee junior team members and assist in menu development within a newly opened hotel setting. Benefits include 12 complimentary nights at Hyatt properties and discounted hotel stays for friends and family. This role offers opportunities for continuous learning and career advancement.

Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The role involves creating menus that cater to client needs, producing timely food, and managing café operations for up to 60 customers per day. The position offer

The successful candidate will lead menu innovations, ensure high standards of food quality, and work closely with stakeholders.

You will work alongside the Head Chef to create and design menus, manage staff rotas, and ensure all health and safety standards are met. The position offers a range of benefits, including meals, discounts, and holiday entitlement.

The Manager Industries will manage each industry specific environment, as well as health and safety, risk/issue management, and be responsible for budget management. About this role* Courage and determination to succeed in a challenging and complex environment* Full-time, permanent position based at

This role offers creative freedom over seasonal menus and requires culinary skill combined with high-fashion style.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

The ideal candidate will create seasonal menus, lead a dynamic kitchen team, and ensure exceptional food quality while driving unique dining experiences.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

The position offers opportunities for professional development, autonomy in menu creation, and benefits like free meals and discounts in all company locations. The successful candidate will lead the kitchen, create innovative menus, and ensure excellent service through quality food.

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus.

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include coaching staff, shaping menus, leading stock control, and ensuring food safety.

A leading health and wellness group in the United Kingdom is seeking a passionate Chef to enhance their food development journey. You will work with quality ingredients and be part of a supportive team that values your input on menu additions.

Responsibilities include preparing high-quality dishes, managing kitchen operations, and collaborating on seasonal menus. Ideal candidates will have experience in high-volume environments and a passion for food.

We are the UK's leading premium publisher, home to iconic and influential media brands including Good Housekeeping, Esquire, Mens & Women's Health, Elle, Harper's Bazaar and Prima. Hearst UK are looking for a talented and driven Deputy Site Editor to join the digital team across Women's Health UK an

A global hotel brand is seeking a Sous Chef to oversee kitchen operations and lead menu planning. This role promises an exciting career path with numerous benefits, including complimentary hotel stays, discounts, and continuous learning opportunities.

In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.

Source and recommend yarns, trims, and finishes suitable for a variety of knitwear styles, ensuring alignment with quality, sustainability, and cost requirements. The ideal candidate will bring a deep understanding of knitwear design, yarn development, stitch techniques, and garment construction, al

This position includes overseeing daily operations, mentoring junior chefs, and ensuring food safety and quality standards are met.

A leading media company in Greater London is looking for a talented Deputy Site Editor to join their digital team for Women's Health and Men's Health.

You’ll be responsible for maintaining high standards of food safety while bringing creativity to menu planning. This role is ideal for those who are team players with a positive attitude, and it offers a range of benefits to support your well-being and professional development.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Assist Head Chef in menu development. The ability to create a warm and welcoming environment within our home.

As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development.

If you require disability‑related adjustments during the recruitment process, please contact DLO@cpfc. As part of our commitment to diversity and inclusion, we collect demographic data to monitor our recruitment trends. Full-time Masters by Research enrolment with student placement.

Responsibilities include menu development, team leadership, and event catering excellence. Ideal applicants will have a proven background in high-volume catering environments and demonstrate excellent organizational and leadership skills.

This position involves ensuring every meal is top-notch, managing a team, and assisting in menu development.

Candidates should have prior experience in a luxury environment and a passion for delivering memorable culinary experiences.