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Extra Men Limited are currently recruiting experienced Class 1 PM drivers around the Lichfield area. This job will be to support one of our most trusted clients which are one of the UKs leading names in DIY & Home improvement products.

This role offers the chance for professional growth in a supportive environment, with a salary of up to £26,500 per annum.

Support stock management, including replenishment, size checks, and maintaining stock integrity. UK’s leading department store group, where your product knowledge, passion for menswear, and sales skills will directly impact business growth. Conduct measurements and fittings, providing recommendati

This role emphasizes creativity in menu planning and recipe development while managing costs effectively.

Key responsibilities include overseeing food preparation, planning menus to meet client expectations, and ensuring hygiene standards. This role offers a competitive salary and various benefits, including personal development opportunities and wellbeing support.

The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. We are committed to rec

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

The ideal candidate will have a passion for quality, experience in high-pressure environments, and strong teamwork skills.

A leading independent catering company in London is searching for an experienced Chef De Partie to join their dynamic team.The ideal candidate will have experience in a fast-paced kitchen and a passion for working with fresh, seasonal ingredients.Key responsibilities include producing food from scra

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

Responsibilities include assisting in daily operations, mentoring junior chefs, and helping to create seasonal menus. Benefits include meals on shift, discounts, and well-being support, making it an exciting opportunity for culinary growth in a people-first environment.

You will lead in food preparation, menu development, and training staff while ensuring kitchen safety and quality service. This role offers numerous benefits including culinary development programs, discounts, and holiday pay, making it a fantastic opportunity for cooks eager to advance their career

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

A leading food service company in London seeks a talented Sous Chef to craft exceptional dishes in a high-security environment. The position offers a competitive salary and an extensive benefits package, including career development support and various discounts.

The position offers competitive salary and opportunities for career development. You will oversee all kitchen operations, ensuring the delivery of high-quality meals in a safe environment.

This role involves preparing dishes, managing kitchen cleanliness, and collaborating on menu innovation.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

This role offers autonomy to create menus and emphasizes team development. Ideal candidates will be passionate about culinary excellence and experienced in kitchen management. A premier dining venue in Elmbridge is seeking a talented Sous Chef to lead the kitchen team, ensuring high-quality food pro

The ideal candidate will prepare nourishing meals for residents, coordinate with the Home Manager to create suitable menus, and ensure compliance with Food Safety Regulations and HACCP. This role involves 32 hours of work per week, emphasizing a commitment to quality and safety in food preparation.

This role involves developing menus and producing high-quality food while ensuring excellent customer service and hygiene standards. Working Monday to Friday with a salary of £33,750 per annum, the position offers various benefits, including personal development opportunities and a wellness strateg

Teamwork plays a vital role in this environment, so you’ll need to be fully committed to supporting your colleagues and understand the importance of acting as one team to keep the prison, and everyone who works here safe. You’ll work directly with prisoners in a unique environment, helping to pr

The position involves preparing and cooking healthy meals, managing the kitchen team, and handling supply orders and menu planning. A recruitment agency is seeking a Chef to work in Boughton (NG22).

This role is ideal for someone passionate about food and team development, eager to leave a creative mark on the pub's food vision. The successful candidate will have full autonomy in menu creation, focusing on fresh seasonal ingredients.

Enjoy a Monday to Friday schedule with commitment to work-life balance and career development opportunities. A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu.

The ideal candidate should have a good understanding of nutrition, experience with fresh seasonal food, and strong kitchen management skills.

This role offers a supportive environment with no evening shifts and focuses on mentoring a kitchen team to ensure high standards of food preparation.

Work closely with both medical and rugby departments to facilitate an environment where the players can realise their potential. Mentor and develop the other staff within strength and conditioning pathway. Work closely with the Strength and Conditioning Co‑ordinator to ensure the academy strength

Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards.

A luxury fashion brand is seeking a FENDI Ambassador in Greater London to provide an extraordinary experience to clients.The role involves upselling products, strengthening customer relations, and managing store operations.Candidates should have at least 5 years of experience in retail fashion, incl

The ideal candidate will be responsible for preparing and cooking food, planning menus, supervising kitchen staff, and consulting with clients for events.

Responsibilities include menu planning, overseeing food preparation, and managing the kitchen team. The role offers personal development opportunities and a comprehensive benefits package including life assurance, pension, and healthcare support.

Engage in comprehensive case management, including risk assessment, needs assessment, journey planning and case review. Training and development opportunities. Red Snapper Recruitment Group is an equal opportunities employer.

The role involves supporting menu development and mentoring junior staff.

The role includes creating innovative menus and managing kitchen operations. The ideal candidate will have strong leadership skills, a passion for quality ingredients, and a commitment to food education. This position offers competitive salary and benefits, alongside a focus on professional developm

Responsibilities include leading a kitchen team, contributing to menu development, and engaging in food-related projects. This role provides opportunities for professional development and personal growth, and applicants should possess strong communication and organizational skills.

The ideal candidate will have extensive experience in high-volume kitchens and a passion for mentoring.

A respected care charity in Greater London is looking for an Assistant Cook to deliver exceptional meal services for residents.The successful candidate will ensure the use of fresh ingredients, maintain kitchen hygiene, and manage food service for special occasions.Strong communication skills and re

Candidates should have experience in a quality-led kitchen and a passion for creating a positive working environment. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.

This position offers opportunities for career development, and a supportive work environment focused on work-life balance.

You will work closely with the leadership team to enhance food services and contribute to menu development. Join a company that values diversity and offers great opportunities for career advancement.

A recruitment agency is seeking a motivated Junior Sous Chef for a professional kitchen in Wealden, UK.

Ideal candidates should hold relevant culinary qualifications and possess the ability to manage stocks and menu changes.

A leading culinary establishment in Greater London is looking for an experienced Head Chef to oversee kitchen operations. The ideal candidate should possess strong leadership skills, excellent time management, and advanced culinary knowledge.

You will be responsible for menu development, ensuring excellent service through food, and driving growth through team engagement. This role offers opportunities for personal and professional development, including culinary masterclasses and a supportive team environment.

A charming café and event space in Greater London seeks a General Manager to oversee daily operations and manage a seasonal menu. Ideal for someone looking to manage a delightful venue focused on quality service and community engagement.