Menu jobs in Harpenden

Prepare customer menu presentations with assistance of development team to meet presentation deadlines in the UK and culinary support in other Dnata stations ex UK * Lead Menu Presentations to ...

Contribute to menu development and create daily specials. * Collaborate on food presentation and service with the kitchen team and Cafe Manager. * Uphold food standards and work closely with the ...

Overseeing a strictly seasonal menu that highlights the best of what Natoora sources and engages local customers through flavour * Excellent communication and interpersonal skills * Be Commercially ...

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a ...

Our Bar Manager will lead on the creation of a cocktail menu that has its foundations in the classics whilst complementing our food menu with seasonal and sustainable considerations. You'll be an ...

Our purpose is 'Sharing the Joy of Italian Dining' and we do this through our menu (our product), our service (our people) and our environment (our places). Serving a delicious range of food and ...

Drive innovation and create a culture of menu development * Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst ...

... rotating menu taking into account dietary and cultural requirements of the children. · To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated ...

Menu launches from Idea to implementation. Strategic analysis internal and external on pricing and sales Presenting a brief for sign off by MD. Oversee all costings, allergens, systems. Launch packs ...

Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, and training front-of-house on dishes and ...

You'll be responsible for understanding and delivering on the culinary needs of your customer accounts, both from a menu development and commercial perspective. With your knowledge of regional ...

... time · Menu planning, management of gross profit to ensure and in support of delivering profitable sales · Operating to, and adherence to all H&S processes and procedures including allergen ...

For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness ...

Responsibilities: * Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions. * Ensuring the ...

Menu Development: * Collaborate with kitchen management on creating and refining pizza menu offerings. * Experiment with new ingredients and flavor combinations to create innovative pizzas. * Ensure ...

To support the development of the spa accounts via regular supervision of professional stock treatment menu market share, therapist development/training and motivation. To develop the retail accounts ...

... menu changes, expiration dates, while minimizing waste and breakage * Manage good communication between restaurants, logistics providers and suppliers: ensure the restaurants' day-to-day F&B ...

Creative Menu with freedom to contribute dishes to menus * Uniform and Lunches provided A great opportunity for a Chef de Partie to join a corporate site in Canary Wharf, This is a Monday to Friday ...

Strong cocktail knowledge and menu development * A true passion for customer experience * Proactive, flexible and adaptable, with great attention to detail * Good length of service and loyalty shown ...

Help design the food and drinks menu * Produce high-quality plates, considering both design and taste * Oversee and supervises the kitchen staff * Assist with menu planning, inventory and supply ...

We pride ourselves on serving a high-quality menu in a welcoming and relaxing environment. The small team work together to provide ... ZIPC1_UKTJ

Contribute to menu development and the introduction of seasonal specials. * Kitchen Operations: * Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. * Manage ...