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We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold a Basic Food Hygiene certificate, • Have excellent communication and organisational skills Job Reference: com/2301/43658001/52786799/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week. Could you shine

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We're currently recruiting a dedicated Catering Unit Manager - Henry Tyndale to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Henry Tyndale, you will use your skills to maintain a high standard of qu

A leading catering service provider in Farnborough is seeking a part-time Catering Unit Manager to oversee operations.

A leading catering provider in the UK seeks a motivated Catering Unit Manager to oversee operations in Farnborough. This part-time position offers the opportunity to grow in a supportive environment committed to diversity and employee well-being.

We're currently recruiting a dedicated Catering Unit Manager - South View to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - South View, you will use your skills to maintain a high standard of quality

A major catering services provider in the UK is seeking a part-time Catering Unit Manager to oversee daily operations and lead a team in delivering high-quality food service.

Senior Catering Assistant - Part Time. Senior Catering Assistant - Part Time. The Catering Assistant will support the Catering Manager with day-to-day operations.

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week. Every week, Cha

A leading catering service provider in the UK seeks an experienced Catering Supervisor to oversee culinary operations on a part-time basis (20 hours/week).You will ensure high food standards, manage a team, and maintain exceptional customer service.Ideal candidates will have a passion for food and a

A leading catering company in the education sector is seeking an experienced Catering Supervisor in Farnborough.

A leading catering service provider in the UK is looking for a passionate Catering Supervisor. In this part-time role, you will oversee kitchen operations, ensuring high standards in food preparation and exceptional customer service.

A leading catering company is seeking a part-time Catering Unit Manager to oversee operations at South View.

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire . We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS. Role: Full time and permanent contract – Commis Chef (in training). Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS. Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome with open arms” those who are eager to progress The kitchens are fitted with top of the range equipment Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels) The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs You will be required to commit to a trial shift as part of the face-to-face interview process The majority of the menu is fresh produce including pastry Benefits & perks: 28 days annual leave Free gym access Overtime available Career development Ample parking Meal on duty Company pension contributions Staff canteen with fridges and microwaves Plenty of secure storage space for your personal belongings Hotel discounts including food & beverage and accommodation The ideal candidate: Must have a keen interest in personal development within kitchen operations Will be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentality Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP Should drive and have access to own vehicle due to remote location – there is no public transport links Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club May have worked in a private school where food is 70-80% fresh produce and high volume Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality Will be (preferably) level 2 Food Hygiene / Food Safety certified Could've worked as a Chef at weddings, functions and/or events Must be fluent in English, both verbal and written Shall have full UK Right To Work For more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on 01604 620 032. Perhaps this role isn't quite for you, do you know someone who suits this profile? Cheryl Wilson - Interaction Recruitment - 82a Abington St, Northampton, NN1 2AP M: 07976 451 441 T: 01604 620 032 E: INDNH TPBN1_UKTJ

A leading catering service provider in Greater London is looking for a part-time Catering Assistant.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 30 hours per week. Supervising our culin

An educational institution in the United Kingdom is seeking a Catering Assistant to work 27. Responsibilities include preparing the dining area, managing food stocks, and cleaning catering areas.

Catering Assistant - Royal Brompton Hospital - Part Time. To provide meals, beverages, and general catering support to all patients, ensuring service is delivered according to the set menu and scheduled times. Adhere to all health and safety regulations to prevent accidents and injuries within the c

A leading catering service provider in the United Kingdom is seeking a dedicated Vending Assistant to help ensure smooth operations on a part-time basis.

A leading catering company in the UK is seeking a Mobile Catering Assistant to support high-quality food delivery across schools. This part-time role offers supportive work conditions, flexible hours, and a chance to make a difference in children's meals. Ideal candidates will have previous catering

A local council in the United Kingdom is hiring a part-time Catering Assistant for Salterforth Primary School. Previous experience in industrial catering is essential, along with good teamwork and customer care skills. This role involves 10 hours of work per week during term time only.

A leading catering company in the UK is seeking a Catering Assistant for a part-time role at Newby And Scalby Primary School. This position operates term time only, from Monday to Friday, 10:00 am to 1:30 pm.

Catering Assistant - Royal Brompton Hospital - Part Time. To provide meals, beverages, and general catering support to all patients, ensuring service is delivered according to the set menu and scheduled times. To support the availability and readiness of all food, beverages, utensils, and necessary

A leading catering company in the UK is seeking a part-time Catering Assistant to join their team. Ideal candidates will be team players with a genuine interest in catering and a focus on safety.

A leading catering organization is seeking a passionate Catering Supervisor in the United Kingdom. This part-time role comes with a commitment to training and development, enabling an engaging work environment. You will oversee catering operations, prepare high-quality food, and ensure exceptional c

A leading food service company based in the UK is seeking a part-time Supervisor for the Munster region.

A catering service provider in Greater London is looking for a part-time Catering Supervisor to oversee breakfast and occasional lunch services. The ideal candidate will have supervisory experience in catering, possess excellent customer service skills, and a strong understanding of food allergens.

A leading catering firm in Aldershot is seeking a part-time Mobile Catering Assistant to support food service across various locations. Ideal candidates have a friendly demeanor, flexibility, and experience in catering or hospitality.

A leading catering company in Greater London is seeking an experienced Catering Manager to oversee operations in healthcare settings. The ideal candidate should have a minimum of two years of catering experience and team management skills.

A leading catering company is looking for a part-time Catering Assistant at West Craven High School. Enjoy perks like free meals, flexible working hours, and plenty of time off for family.

This part-time position offers flexible hours based on demand, contributing to healthy meals for school children across the region. A local council is seeking a Casual Catering Assistant to join their team in the Pendle area. The role involves preparing dining areas, assisting in food preparation an

A leading catering company in the UK is seeking a part-time Catering Assistant to join their team at St Theresa's Catholic Primary School.

Put out tables (where applicable), and set with cutlery and beakers in time for the mealtime period to ensure there are sufficient settings for the number of pupils eating that day. We are looking to appoint a Catering Assistant to support our busy kitchen and lunch hall for two hours a day, term ti

A prominent NHS trust in Greater London is seeking a part-time Catering Assistant to support food and beverage services for patients. This role requires a friendly approach, solid food safety knowledge, and the ability to handle various catering tasks diligently.

A renowned healthcare organization in London seeks a part-time Catering Assistant for the Royal Brompton Hospital. Applicants should possess a Level 2 Award in Food Safety for Catering, and experience in a catering environment is a plus.

A prominent catering company is seeking a Part-Time Team Leader for St Andrew's CE Primary School in Bebington. Applicants should have experience in contract catering and a genuine interest in customer service.

A prominent catering service in the UK is seeking a part-time Catering Assistant to join their team at Colne Primet Academy.

A local authority's catering service in Lancashire is seeking a part-time Catering Supervisor to oversee cooking activities and ensure hygiene. The position is part-time, with a salary of £24,796 – £25,185 per annum pro-rata.

A leading catering provider in Aldershot is seeking a dedicated Mobile Catering Unit Manager for a part-time role to oversee kitchen operations and manage a team. The ideal candidate has experience in catering or hospitality, strong leadership skills, and knowledge in food safety regulations.

The position is part-time, requiring 10 hours of work per week during term time. A leading catering company in the United Kingdom is seeking a Catering Assistant for Pipworth Primary School.

A charitable organization in the United Kingdom is seeking a part-time Catering Assistant/Cook. The position offers flexible part-time hours and opportunities for professional growth while supporting a meaningful cause.

A leading catering service provider in the UK is hiring a Catering Assistant for a part-time position focused on delivering excellent customer service and maintaining a clean kitchen environment.

A regional catering firm is seeking a friendly and reliable Catering Assistant to join their team in Aylesford. Opportunities for part-time hours are available, primarily Thursday to Saturday and Wednesday to Friday.

A leading catering company in Aldershot is seeking an experienced Catering Supervisor passionate about exceptional food and customer service. This part-time position offers 25 hours per week across 43 weeks per year, fostering a diverse and inclusive workplace. The role requires a minimum of two yea

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 26. As a Catering Supervisor, you