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\n Catering Assistant \n £25,877.80 FTE (prorate £13,988 per annum) \n 20hrs per week, Permanent \n Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA \n Working hours: \n\n • Monday - 10:00-14:00\n, • Tuesday - 10:00-14:00\n, • Friday - 10:00-14:00\n, • Saturday - 10:00-14:00\n, • Sunday - 10:00-14:00\n\n \n Please note: Unfortunately, due to service needs, the days and times for this role are fixed and not flexible. \n Looking for a hospitality role that offers structure, purpose, and flexibility to work around studies or other employment? We've got just the thing. \n \n At Mill View, we're looking for a Kitchen Assistant to join our friendly team and support our chefs in delivering a high-quality dining experience for our residents. This role offers a consistent pattern over weekends only - a schedule that allows you to continue with your studies or other employment, while still being part of a rewarding and fast-paced environment. \n \n There will be occasional overtime available to boost your income, although this is not mandatory nor guaranteed. \n \n What You'll Be Doing: \n\n • \n Assisting chefs with food prep and kitchen duties \n\n\n • \n Keeping the kitchen and dining areas clean, safe, and well-stocked \n\n\n • \n Helping reduce food waste and maintain hygiene standards \n\n\n • \n Contributing to menu ideas based on resident feedback \n\n\n • \n Ensuring food safety and health regulations are always met \n\n \n Why Apply: \n\n • \n Work-life balance: Enjoy your afternoons and evenings-no late-night shifts! \n\n\n • \n Supportive team: Be part of a kitchen that values collaboration and care \n\n\n • \n Meaningful impact: Help deliver meals that brighten our residents' days \n\n \n What We're Looking For: \n\n • \n A team player with a can-do attitude and attention to detail \n\n\n • \n Someone who takes pride in their work and communicates well \n\n\n • \n Knowledge of food safety and kitchen equipment (Level 2 Food Hygiene is a plus!) \n\n\n • \n Experience in catering or hospitality is desirable, but not essential \n\n \n Our Values: We're proud of what we do and how we do it-putting customers first, working with integrity, and always striving to get things right the first time. \n \n Employee Benefits \n \n We believe in rewarding our team with more than just a pay-cheque; In addition to a wealth of other benefits and as part of our commitment to your well-being and development, we offer: \n \n\n • \n Cycle to Work Scheme \n\n\n • \n Retail Discounts \n\n\n • \n 28 Days Annual Leave + Bank Holidays - Prorated \n\n\n • \n Professional Development Opportunities \n\n\n • \n Private Health Care \n\n\n • \n Employee Assistance Programme \n\n\n • \n Generous Pension Scheme \n\n\n • \n Christmas Savings Club \n\n \n Ready to Cook Up a Career with Us? \n Apply now and bring your enthusiasm, reliability, and love for food to Mill View. \n Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candidate. Apply early to avoid disappointment! \n All offers will be subject to satisfactory pre-employment screening, including an Enhanced DBS check and references.

Are you passionate about making a positive impact on the lives of children with special needs? \n We have an exceptional opportunity for you to join our dedicated team as a Special Educational Needs (SEN) Teaching Assistant in Cambridge! \n \n Position Details: \n\n • Location: Cambridge, United Kingdom\n, • Contract Type: Full-time OR Part-time\n, • Hours: 08:30 - 15:30\n, • Start Date: ASAP\n, • Pay Rate: £14.24 - £16 per hour\n\n What You'll Do: \n\n • Provide one-on-one assistance to students, ensuring their individual learning goals are met.\n, • Assist with the implementation of specialized learning plans and educational interventions.\n, • Create and maintain a nurturing and inclusive classroom environment.\n, • Collaborate with the teaching team, parents, and external professionals to develop tailored strategies for each student's progress.\n, • Monitor and report on students' academic and social-emotional development.\n, • Support students during outings, field trips, and extracurricular activities.\n\n What We're Looking For: \n\n • A genuine passion for working with children and young people with special educational needs.\n, • Excellent communication and interpersonal skills.\n, • Patience, empathy, and the ability to adapt teaching strategies to meet individual needs.\n, • Relevant experience or qualifications in special education (desirable but not essential).\n, • The ability to work effectively as part of a team.\n\n What We Offer: \n\n • Competitive salary package.\n, • Ongoing professional development opportunities.\n, • A supportive work environment.\n, • The chance to make a real difference in the lives of our students and contribute to their personal and educational growth.\n\n About the School: \n \n Catering for children and young people aged 5 yrs to 19 yrs who have a range of complex and significant learning needs, Autism, Challenging Behaviour and Complex Needs. \n \n If you're looking for a fulfilling career where you can truly make a difference, we would love to hear from you. Don't miss this chance to join our dynamic and passionate team dedicated to transforming the lives of children with special educational needs. \n \n Please note: We are unable to offer sponsorship and candidates on Skilled Worker Visa are not eligible for this position. \n If you are committed to making a positive impact on the lives of students with special needs, we encourage you to apply. Join our supportive and inclusive educational community, where every day brings new opportunities to inspire and empower young learners.

Chef de Partie Salary: £30,257.70 per annum Hours: 37 hours per week Working Pattern: Wednesday–Saturday, 7:00am–3:00pm; Sunday, 7:00am–2:30pm Location: Hauxton, Cambridge Contract: Permanent, Full Time \n Are you an experienced chef who takes pride in producing fresh, nutritious and enjoyable food? This is an excellent opportunity to join a welcoming, community-focused environment where you can develop your culinary skills while enjoying a more balanced working pattern with no regular late evenings. \n As Chef de Partie, you will play an important role within the kitchen, preparing meals for residents, visitors and guests. You’ll also have the opportunity to contribute ideas to menus and take on additional responsibility when required. \n Key Responsibilities: \n\n • Prepare and present a high standard of meals, catering for a range of dietary requirements and preferences.\n, • Help create varied menus using seasonal ingredients and resident feedback.\n, • Support the Catering Manager with the day-to-day running of the kitchen.\n, • Assist with stock management, ordering and controlling food costs.\n, • Take responsibility for the kitchen during periods when the Catering Manager is unavailable.\n, • Ensure meals are produced and served efficiently and to a consistently high standard.\n, • Maintain excellent standards of cleanliness, food hygiene and health and safety.\n, • Work closely with colleagues to deliver an efficient and welcoming catering service.\n, • Listen to customer feedback and help identify ways to improve the dining experience.\n\n About You: \n\n • We’re looking for someone who is enthusiastic about food and enjoys creating dishes that make a difference to the people they serve. You’ll be organised, reliable and confident working both independently and as part of a wider team.\n, • Previous experience working in a professional kitchen.\n, • A genuine interest in food quality and presentation.\n, • Good communication and organisational skills.\n, • Strong attention to detail.\n, • The ability to manage your own workload and remain calm during busy service periods.\n, • An understanding of food hygiene, health and safety requirements.\n, • Confidence using standard commercial catering equipment.\n\n Qualifications & Experience: A Level 2 or Level 3 Food Hygiene qualification would be advantageous, although training can be provided for the right candidate. \n\n • NVQ or equivalent qualification in professional cookery, kitchen larder or pastry (Desirable)\n, • Advanced Food Hygiene certification.\n, • Experience working within a care, retirement living or similar residential setting.\n, • Background in event, function or large-scale catering.\n, • Previous experience supervising a kitchen or stepping up in the absence of a senior chef.\n\n What’s on Offer: \n\n • 28 days annual leave plus bank holidays\n, • Private healthcare\n, • Generous pension scheme\n, • Employee Assistance Programme\n, • Retail discounts\n, • Cycle to Work Scheme\n, • Professional development and training opportunities\n, • Christmas Savings Club\n\n Why Join? This is more than a standard Chef de Partie position. You’ll have the opportunity to influence the food offering, build relationships with the people you’re cooking for and take on additional responsibility as your experience develops. \n If you’re passionate about good food and want a role that offers both responsibility and a healthier work-life balance, we’d love to hear from you. \n Please note: Appointment will be subject to appropriate pre-employment checks, including references and an Enhanced DBS check.

Cambridge / HybridArt – 3D /Permanent /HybridFrontier is an independent video game developer and publisher, crafting immersive gaming experiences with fun gameplay and unparalleled artistic quality. Renowned for its iconic creative management simulation games, Frontier captivates players worldwide with immersive and authentic game worlds. The modern studio is located in the vibrant technology hub of Cambridge (UK). The talented team at Frontier are dedicated to nurturing our existing portfolio and delivering our exciting future roadmap. This role is offered on a full in-studio basis or a hybrid basis (minimum 3 days per week in the studio). We can provide a comprehensive relocation support package as part of any offer, should you need to relocate. WHAT’S THE ROLE? We’re looking for a Lead Artist to help shape and deliver the scenery for our games, leading a small team to create high-quality 3D assets including props, modular building sets, and assembled environment content. In this role, you’ll be responsible for guiding your team to deliver work that meets expectations for quality, performance, and schedule, while maintaining a strong and consistent visual style. Just as importantly, you’ll support the growth and wellbeing of the artists you work with, helping them develop their skills and confidence through clear direction, feedback, and regular support. You’ll work closely with Art Direction, Production, and teams across the project to turn creative vision into something tangible and achievable, ensuring your team is aligned, supported, and set up for success. Your artistic judgement and hands-on experience will help you guide quality, solve problems, and step in where needed to keep things moving. WHAT YOU'LL BE DOINGLeading the delivery of scenery assets and set-based content across your team’s workstreams, ensuring output meets quality, performance, and schedule expectations.Translating art direction into clear, actionable goals and supporting your team to deliver consistent, high-quality results.Working closely with Production to plan work, provide estimates, track progress, and identify risks early.Supporting your team day-to-day by reviewing work, providing clear feedback, and helping to resolve challenges to keep delivery moving.Ensuring assets are combined into cohesive, believable scenery that supports gameplay, readability, and visual storytelling.Maintaining alignment with technical requirements, pipelines, and performance constraints.Line managing artists, supporting their development through feedback, coaching, and structured growth. Assigning work effectively to balance delivery needs with individual development.Creating a positive, collaborative team environment where people feel supported and motivated.Acting as the main point of contact for scenery-related work, collaborating with Art Direction, Production, and other teams to keep everything aligned and moving forward.Contributing to team planning and resourcing, supporting improvements to workflows and processes, and working with external partners where required.WHAT YOU'LL BRINGStrong experience delivering high-quality 3D assets within a game development environment.Highly developed capability in asset creation workflows, including modelling, texturing, and real-time integration.Solid hands-on experience with industry tools such as Maya, Substance Painter, and ZBrush.Experience leading or coordinating a team delivering content at scale.Experience line managing individuals, including performance reviews, goal setting, and development planning.A good understanding of production pipelines, scheduling, and working across disciplines.The ability to balance visual quality with performance and delivery constraints.Strong artistic judgement, including composition, scale, and visual storytelling.Clear communication, organisation, and decision-making skills.BONUS IF YOU HAVEExperience working with outsourcing teams and external partners.Experience supporting team planning or resourcing.Familiarity with modular workflows, kit building, or large asset libraries. An interest in improving workflows, tools, or processes.Experience working in different styles or across different types of projects. Exposure to areas like foliage, terrain, or organic asset creation.WHAT WE CAN OFFER YOUYou will work with talented and passionate people to support, develop or publish our sophisticated and enduring games, in a creative, collaborative and inclusive environment. We love what we do, and we work hard to provide outstanding experiences for our players. Wellbeing is a big focus at Frontier, and we are continually evolving how we can support our people. We encourage a healthy work/life balance and provide a range of wellbeing activities, initiatives and sessions to support both mental and physical health. We offer a competitive salary and benefits package, which includes a success-based annual bonus, share option schemes, life assurance, private family healthcare, flexitime working hours, enhanced maternity/paternity leave, in-house subsidised catering, support with relocation, a Cycle to Work scheme, free bike servicing, and social activities and events. We strive to create an environment where everyone can fully demonstrate their capability and potential. If you therefore need any reasonable adjustments to support you during the recruitment process, please speak to your Talent Acquisition representative. For queries, please email: [email protected]

Cambridge / HybridGame Design – Design /Permanent /HybridFrontier is an independent video game developer and publisher, crafting immersive gaming experiences with fun gameplay and unparalleled artistic quality. Renowned for its iconic creative management simulation games, Frontier captivates players worldwide with immersive and authentic game worlds. The modern studio is located in the vibrant technology hub of Cambridge (UK). The talented team at Frontier are dedicated to nurturing our existing portfolio and delivering our exciting future roadmap. This role is offered on a full in-studio basis or a hybrid basis (minimum 3 days per week in the studio). We can provide a comprehensive relocation support package as part of any offer, should you need to relocate. WHAT’S THE ROLE?We’re looking for an experienced Game Writer to join our internal writing team on Elite Dangerous.In this role, you’ll own and deliver high-quality written game content, collaborating with various disciplines to ensure the game's worldbuilding aligns with the broader creative vision, while adhering to technical constraints and localisation requirements. WHAT YOU'LL BE DOINGPartnering with the Game Director and discipline leads of the project to understand, define, and deliver text and dialogue for the game. Collaborating closely with the Design team to shape the game’s narrative design and general player experience. Estimating, scheduling and managing all text requirements to ensure work is delivered to a high standard, on-time and in-budget. Promoting good narrative and text authoring practice across the project, driving the creation of style guides, glossaries and other supporting documentation. Reviewing text content from developers and external writers, preparing it for in-game use. Liaising with our Localisation team to adapt written content, ensuring it is suitable for our global audience. Supporting the voice casting and recording processes, providing any necessary materials and delivering feedback. WHAT YOU'LL BRINGExperience working in a writing or narrative capacity in commercial games, preferably in AAA. Strong copywriting and editorial skills, covering all written and spoken game content. Excellent communication skills, with the ability to foster strong cross-disciplinary relationships to understand the needs of stakeholders and other departments. Expertise in storytelling and world-building within a visual/interactive medium.Enthusiasm for both the creative and technical responsibilities of the role. BONUS IF YOU HAVEFamiliarity with Elite Dangerous; its lore, tone of voice, and continued development. Knowledge of management simulation games (especially Frontier titles). WHAT WE CAN OFFER YOUYou will work with talented and passionate people to support, develop or publish our sophisticated and enduring games, in a creative, collaborative and inclusive environment. We love what we do, and we work hard to provide outstanding experiences for our players. Wellbeing is a big focus at Frontier, and we are continually evolving how we can support our people. We encourage a healthy work/life balance and provide a range of wellbeing activities, initiatives and sessions to support both mental and physical health. We offer a competitive salary and benefits package, which includes a success-based annual bonus, share option schemes, life assurance, private family healthcare, flexitime working hours, enhanced maternity/paternity leave, in-house subsidised catering, support with relocation, a Cycle to Work scheme, free bike servicing, and social activities and events. We strive to create an environment where everyone can fully demonstrate their capability and potential. If you therefore need any reasonable adjustments to support you during the recruitment process, please speak to your Talent Acquisition representative. For queries, please email: [email protected]

Cambridge / HybridArt – VFX /Permanent /HybridFrontier is an independent video game developer and publisher, crafting immersive gaming experiences with fun gameplay and unparalleled artistic quality. Renowned for its iconic creative management simulation games, Frontier captivates players worldwide with immersive and authentic game worlds. The modern studio is located in the vibrant technology hub of Cambridge (UK). The talented team at Frontier are dedicated to nurturing our existing portfolio and delivering our exciting future roadmap. This role is offered on a full in-studio basis or a hybrid basis (minimum 3 days per week in the studio). We can provide a comprehensive relocation support package as part of any offer, should you need to relocate. WHAT’S THE ROLE?We’re looking for a talented VFX Artist to join our VFX team who will help bring our next generation of immersive experiences to life. This is a multi-faceted role that requires a strong grasp of VFX principles and a passion for creating stunning, believable effects that elevate gameplay and visual storytelling.WHAT YOU’LL BE DOINGCollaborate with the VFX team to plan and deliver realistic and stylised VFX using our proprietary game engine (Cobra) and tools.Create high-quality effects such as fire, smoke, explosions, debris, and clouds using our in-house particle editor and other tools.Influence the development of internal technologies and tools.Work closely with Art and Design teams on all VFX aspects of game development.Partner with artists, designers, animators, and programmers to achieve next-gen visuals.Ensure VFX are efficient, performant, and creatively impactful.WHAT YOU’LL BRINGPrevious experience as a VFX Artist or a strong portfolio demonstrating high-level VFX skills.Deep understanding of VFX principles: gameplay, shape, timing, motion, contrast, colour, and composition.Strong attention to detail and observational skills for creating authentic and dynamic effects.Solid knowledge of real-time game engines and particle systems.Ability to balance aesthetic and technical aspects of VFX.Proactive and inquisitive approach to problem-solving.Great communication and collaboration skills.Awareness of memory and performance considerations in VFX creation.Proficiency in Maya, Janga Suite, Photoshop, After Effects, Houdini, or equivalent industry-standard software.Awareness of industry technology trends.BONUS IF YOU HAVEKnowledge of game lighting and full-screen FX systems.Experience in the film industry working in real-time environments.WHAT WE CAN OFFER YOUYou will work with talented and passionate people to support, develop or publish our sophisticated and enduring games, in a creative, collaborative and inclusive environment. We love what we do, and we work hard to provide outstanding experiences for our players. Wellbeing is a big focus at Frontier, and we are continually evolving how we can support our people. We encourage a healthy work/life balance and provide a range of wellbeing activities, initiatives and sessions to support both mental and physical health. We offer a competitive salary and benefits package, which includes a success-based annual bonus, share option schemes, life assurance, private family healthcare, flexitime working hours, enhanced maternity/paternity leave, in-house subsidised catering, support with relocation, a Cycle to Work scheme, free bike servicing, and social activities and events. We strive to create an environment where everyone can fully demonstrate their capability and potential. If you therefore need any reasonable adjustments to support you during the recruitment process, please speak to your Talent Acquisition representative. For queries, please email: [email protected]

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. JBRP1_UKTJ

Food & Beverage Manager Lead and develop a high-volume, multi-outlet F&B operation We are looking for an experienced and commercially focused Food & Beverage Manager to take ownership of a busy, multi-outlet operation serving a large and varied customer base. This is a senior, hands-on position with responsibility for the day-to-day running, performance and continued development of the entire food and beverage operation. The role covers everything from café and restaurant service through to grab-and-go outlets and seasonal or event catering. You will be responsible for maintaining excellent standards while identifying opportunities to improve efficiency, profitability and the overall customer experience. This position would suit an experienced hospitality operator who enjoys working in a fast-paced environment and is ready to take genuine ownership of an F&B department. The Role: Manage a high-performing F&B operation Take overall responsibility for food and beverage services, ensuring consistent standards of quality, speed and customer service across: • Café and restaurant operations, • Grab-and-go outlets, • Seasonal catering, • Event and function catering You will ensure the operation performs effectively throughout both busy and quieter periods, adjusting staffing, service and resources according to demand. Improve commercial performance You will have clear responsibility for the financial and commercial performance of the F&B operation, with particular attention to: • Increasing spend per head, • Improving gross margins, • Controlling food and operating costs, • Maximising labour efficiency and productivity, • Reducing waste, • Improving stock management and purchasing You will be expected to identify areas for improvement and put practical strategies in place to increase profitability and overall performance. Lead by example and develop the team This is a hands-on management role. You will be visible and involved during busy trading periods, setting standards and supporting your team when required. Alongside this, you will be responsible for: • Developing supervisors and team leaders, • Building a strong management structure, • Increasing the capability and confidence of the wider team, • Improving staff engagement and retention, • Creating a team structure that allows the operation to run effectively without relying on you for every decision Develop the F&B offering Use sales information, customer feedback and operational insight to continually improve the offer. This could include: • Reviewing menus and pricing, • Improving customer flow and service speed, • Identifying opportunities for new products or services, • Introducing ideas that improve the customer experience while delivering a commercial return You will have an important role in ensuring the F&B operation continues to evolve and make a meaningful contribution to the wider customer experience. Seasonal and event planning Forward planning will be an important part of the role, particularly around busy trading periods, holidays and events. You will ensure: • Staffing levels are appropriate for anticipated demand, • Stock and purchasing are planned effectively, • Service models are suitable for expected volumes, • The operation is fully prepared for peak periods, • Feedback and lessons from previous periods are used to improve future performance About You We are looking for an experienced F&B professional with a background in high-volume hospitality, leisure, visitor attractions or a similar customer-focused environment. The successful candidate will ideally be someone who: • Is a confident, hands-on leader who enjoys being involved in the operation, • Has experience managing multiple outlets or a high-volume F&B environment, • Has strong commercial awareness and understands how to improve profitability, • Can demonstrate a history of improving operational performance, • Has experience managing and developing large teams, including seasonal employees, • Is comfortable working with sales, labour and operational data, • Can remain calm, organised and decisive during busy periods, • Has the ability to balance customer service with commercial objectives The Working Environment The operation is highly seasonal and can be significantly influenced by customer demand, school holidays, weekends, events and weather conditions. As a result, the role can be fast-paced and demanding, particularly during peak periods. It is also an opportunity for an experienced manager to have a visible impact on the performance and development of the department. In return, the role offers: • A varied position with significant responsibility, • A predominantly daytime-focused operation, • The opportunity to work in a busy, customer-focused environment, • Genuine autonomy to develop and improve the F&B operation, • The opportunity to make a direct commercial impact, • Potential to progress into wider operational leadership Experience & Qualifications, • Proven experience as a Food & Beverage Manager or in a senior F&B leadership position, • Experience within high-volume hospitality, leisure or visitor attractions is desirable, • Strong commercial and financial management skills, • Experience with stock control and purchasing, • Experience with forecasting and labour planning, • Proven ability to recruit, lead and develop teams, • Strong understanding of food safety and operational standards, • Level 3 Food Safety qualification, or equivalent, would be desirable Additional Information This is a full-time position and will require flexibility to work weekends, bank holidays and during key seasonal and peak trading periods. The successful candidate will need to be comfortable working in a busy environment where customer demand can fluctuate significantly and where strong organisation, leadership and commercial decision-making are essential. Working Hours & Flexibility This is a full-time role working 5 days out of 7, including alternate weekends. Bank holidays are considered normal working days, with this reflected in the 28-day annual leave allowance. For most of the year, the standard working hours are 9:00am–5:00pm, including a 30-minute unpaid break. During the school summer holidays, these hours extend to 9:00am–6:00pm to support increased visitor numbers and operational demand. There will also be an expectation to cover approximately one 6:00pm finish per week to support after-school play sessions. Throughout the year, there are a small number of evening events, including: • Two fireworks evenings in October, • Four camping weekends during July and August, • A small number of adult-only evening events You would not be expected to work every event, but F&B management cover will need to be provided across all events. These events are not generally late-running, with most finishing around 8:00pm–9:00pm, and the latest finishes expected to be around 11:00pm for adult evenings. JBRP1_UKTJ

Nursery Chef Level 3 Qualification Essential RAFAKidz Nursery, RAF Wittering, Peterborough PE8 6DW 30 hours per week £13.80 per hour Why you should consider a career with RAFAKidz, a multi award winning nursery group and the largest provider of early years childcare to the RAF • Enhanced childcare discount of 40% for permanent employees, • Healthcare cash back for you and your children to cover prescription, dental and optician costs, • Free access to virtual GP, • Health and Stress Support plus gym discount, • Unlimited Refer a Friend bonus payments, • Generous leave with time off to relax and recharge over the Christmas period, • Group Associate Membership savings and discounts on household bills and more!, • Guaranteed transfer to another nursery (for spouses and families being redeployed)Preparing for promotion? We pay travel and overnight expenses to allow you to experience another of our fabulous settings First Stage Informal Telephone Interviews lets get to know each other before arranging a visit Opportunities to attend gala evenings to celebrate our big nominations and wins together! About us • 2025 was a phenomenal year for RAFAKidz! Our special awards include, • Nursery Group of the Year Nursery World, • Medium Sized Nursery Group of the Year National NMT Nursery Awards, • Outdoor Learning Environment National NMT Nursery Awards RAFAKidz Wittering is a hugely popular nursery with a growing waiting list for families to come and join us. The setting has circa 20 colleagues who support up to 99 children, as well as our busy before and after school club. With 5 bespoke rooms, each with its own outdoor play area, our little RAFAKidz family are always busy with picnics, parties and outdoor learning. For every child that comes through the doors of RAFAKidz, no matter their ability, background or circumstances, we provide experiences that will help them be confident and reach their full potential. About you As our Chef, you will have lots of stamina, patience, creativity?and imagination with?an abundance?of great ideas to enhance?mealtimes. The key responsibilities of the role include the?planning, preparation and serving of age appropriate,?nutritious?and?well-balanced?meals and snacks catering for the childrens individual?dietary?requirements?and food allergies. You will be responsible for the ordering, control, storage and rotation of kitchen stock and ensuring that you and Kitchen Assistants?ensure hygiene and?cleanliness?within the kitchen is of the highest standard in accordance with?Environmental?Health?requirements?and legislation.?A minimum Level 3 qualification in food hygiene is an essential requirement along with?excellent knowledge of current legislations in Environmental Health and Food Standards Agency This post requires a satisfactory, enhanced Disclosure & Barring Service (DBS) check on appointment and every three years thereafter. As part of our inclusive culture, we encourage applications across all cultural backgrounds, genders and abilities interviews are ongoing so please do not delay in applying as we may close this job advert early JBRP1_UKTJ

Catering / Kitchen Assistant Location: Hauxton, Cambridge Salary: £13,988 per annum (£25,877.80 FTE) Hours: 20 hours per week Friday - Tuesday 10am - 2pm We’re looking for a friendly and reliable Catering / Kitchen Assistant to join a welcoming team within a residential care environment. You’ll work alongside the kitchen team to help prepare and serve meals, maintain high standards of cleanliness and hygiene, and ensure residents enjoy a positive dining experience. This is a great opportunity for someone looking for a part-time role with a consistent working pattern and no late evenings. Key Responsibilities: Support the kitchen team with food preparation and general catering duties. Help with the preparation and serving of meals and refreshments. Keep kitchen, dining and food preparation areas clean, tidy and organised. Follow food hygiene, health and safety procedures at all times. Help monitor stock levels and ensure supplies are available when needed. Take care to minimise food waste wherever possible. Contribute ideas and feedback to help improve the dining experience. Work as part of a supportive team to provide a high standard of service to residents.About You: Available to work weekends and the set shift pattern Friday - Tuesday 10am-2pm, these days / hours are non negotiable You’ll be dependable, positive and happy working as part of a team. We’re looking for someone who takes pride in their work, pays attention to detail and understands the importance of maintaining excellent hygiene standards. Previous experience in catering, hospitality or a similar environment would be an advantage, but full training can be provided for the right person. A Level 2 Food Hygiene qualification would be beneficial, along with a basic understanding of kitchen equipment and food safety. Why Join? Part-time hours with a consistent schedule No late-night shifts Opportunity for occasional overtime Supportive and friendly working environment Role with a genuine positive impact on residents 28 days’ annual leave plus bank holidays, pro rata Pension scheme Private healthcare Employee Assistance Programme Retail discounts Cycle to Work Scheme Professional development opportunities Christmas Savings Club

Chef de Partie Salary: £30,257.70 per annum Hours: 37 hours per week Working Pattern: Wednesday–Saturday, 7:00am–3:00pm; Sunday, 7:00am–2:30pm Location: Hauxton, Cambridge Contract: Permanent, Full Time Are you an experienced chef who takes pride in producing fresh, nutritious and enjoyable food? This is an excellent opportunity to join a welcoming, community-focused environment where you can develop your culinary skills while enjoying a more balanced working pattern with no regular late evenings. As Chef de Partie, you will play an important role within the kitchen, preparing meals for residents, visitors and guests. You’ll also have the opportunity to contribute ideas to menus and take on additional responsibility when required. Key Responsibilities: Prepare and present a high standard of meals, catering for a range of dietary requirements and preferences. Help create varied menus using seasonal ingredients and resident feedback. Support the Catering Manager with the day-to-day running of the kitchen. Assist with stock management, ordering and controlling food costs. Take responsibility for the kitchen during periods when the Catering Manager is unavailable. Ensure meals are produced and served efficiently and to a consistently high standard. Maintain excellent standards of cleanliness, food hygiene and health and safety. Work closely with colleagues to deliver an efficient and welcoming catering service. Listen to customer feedback and help identify ways to improve the dining experience.About You: We’re looking for someone who is enthusiastic about food and enjoys creating dishes that make a difference to the people they serve. You’ll be organised, reliable and confident working both independently and as part of a wider team. Previous experience working in a professional kitchen. A genuine interest in food quality and presentation. Good communication and organisational skills. Strong attention to detail. The ability to manage your own workload and remain calm during busy service periods. An understanding of food hygiene, health and safety requirements. Confidence using standard commercial catering equipment.Qualifications & Experience: A Level 2 or Level 3 Food Hygiene qualification would be advantageous, although training can be provided for the right candidate. NVQ or equivalent qualification in professional cookery, kitchen larder or pastry (Desirable) Advanced Food Hygiene certification. Experience working within a care, retirement living or similar residential setting. Background in event, function or large-scale catering. Previous experience supervising a kitchen or stepping up in the absence of a senior chef.What’s on Offer: 28 days annual leave plus bank holidays Private healthcare Generous pension scheme Employee Assistance Programme Retail discounts Cycle to Work Scheme Professional development and training opportunities Christmas Savings ClubWhy Join? This is more than a standard Chef de Partie position. You’ll have the opportunity to influence the food offering, build relationships with the people you’re cooking for and take on additional responsibility as your experience develops. If you’re passionate about good food and want a role that offers both responsibility and a healthier work-life balance, we’d love to hear from you. Please note: Appointment will be subject to appropriate pre-employment checks, including references and an Enhanced DBS check

Kitchen Assistant - Flexible Work Available Cambridge £12.71 - £13.50 per hour Flexible shifts to suit your availability Blue Arrow is currently recruiting Kitchen Assistants to join our growing team, supporting a range of clients across catering environments including schools, hospitals, care homes, and commercial kitchens. What's on offer: Competitive hourly pay: £12.71 - £13.50 per hour Flexible working hours - choose shifts that fit your schedule Opportunities for ongoing and temporary roles Weekly pay Work in a variety of friendly and professional kitchensKey Responsibilities: Assisting chefs with basic food preparation Maintaining cleanliness of the kitchen and work areas Washing up and operating kitchen equipment safely Supporting with stock rotation and deliveries Following food hygiene and health & safety proceduresRequirements: A positive attitude and willingness to work as part of a team Previous kitchen or catering experience is desirable but not essential DBS check required (we can process this for you if you don't already have one) Reliability and good timekeepingWhy join Blue Arrow? At Blue Arrow, we pride ourselves on connecting people with rewarding opportunities. Whether you're looking for full-time hours or flexible shifts to fit around your lifestyle, we can help you find the right role. Apply today to get started and join our growing team of kitchen professionals! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Employees are able to apply for a range of options including Part-Time Working, Job share, Compressed Hours, Homeworker, Hybrid Working and Flexible Retirement. Catering Assistant

Seeking a motivated Assistant Chef for an on-site canteen team to prepare and serve high-quality meals, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

Mobile Catering Assistant needed for school service in Doncaster, Rotherham & Worksop.

Seeking enthusiastic Catering Assistants for school term-time roles, responsible for preparing and serving meals, cleaning, and restocking.

Seeking a Catering Supervisor for Whipsnade Zoo to oversee daily catering operations. Requires flexibility for part-time work, including weekends.

Catering Assistant x 2, 38 weeks per year, Fixed Term until 31 March 2027. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. We welcome applications from all backgrounds and particul

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.

We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged backgrounds.

Part-time hours / sessional posts will be pro-rated accordingly. The salary advertised is full time (35 hours per week, 52 weeks per year). To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hyg

We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged backgrounds.

Please note that salary will be pro-rated for part-time and term-time hours. The role involves preparing and cooking food to deliver the lunchtime service and working as part of a team to ensure the effective provision of the FM catering service. The role of the Catering Facilities Assistant is to c

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabil

Able to work independently and as part of a team. This role is ideal if you are looking for term-time, family-friendly hours in a job where your work is valued and appreciated. Term-time working with school holidays.

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabil

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.

Work as part of the catering team to provide a friendly, efficient, and hygienic service. Job Title: Catering Assistant. Working Weeks: 38 weeks per year (term time only).

Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna. Passionate and knowledgeable Cook, capable of working alone or as part

You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime. Working Weeks: 39 weeks per year (term time plus inset days). Maintaining a c

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters. As part of Compass you'll help to feed people, fuel progress and forg

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a full time basis, contracted to 40 hours per week. Demonstrate Exceptional timekeeping and reliability. As part of Compass you'll help to feed people, fuel progress and forge conn

School Catering Assistant - Dublin. To ensure that a clean and clear work area is adhered to at all times. Previous catering experience is desired.

We are hiring for a Relief Catering Assistant to provide cover in the area of North Somerset. This role is working term-time only and no weekends so is great for those looking for flexibility. Term-time only - working 38 weeks per year.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

Job Description We are looking for a Sous Chef to join a hugely successful award winning company operating £multi-million restaurants.They are expanding and are looking for ambitious chefs looking for career development and realistic progression to join them.Benefits /n /n - £47-50,000 OTE /n -

We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for 14Forty, contracted to 10 hours per week. Our ideal Cleaner will: Have brilliant organisational skills and attention to detail Enjoy working in a hands-on role Have had cleaning experience in a similar role,

If this particular role isnt the right fit for you, we encourage you to explore our other vacancies,. Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!. Using you

Clean a variety of areas, including classrooms, toilets, communal spaces, refectory, and specialist vocational areas such as laboratories, nurseries, salons, and kitchens Adhere to strict cleaning schedules and deadlines Work effectively both independently and as part of a team What were looking for

Kids Planet The Chris Abell in Cambridge is hiring a part-time Nursery Cleaner.

This post is part time time (20 hrs) Working hours are Monday to Friday 9:30am-13. Flexible & Family-Friendly: We are committed to supporting flexible working and requests will be considered on an individual basis, including options such as part time, term-time, home working, and other options that

Responsibilities include food prep, maintaining a spotless workspace, ensuring timely, high-quality plates, and helping with menu ideas and stock control. This is a full-time role in a beautiful setting with opportunities to grow.

Bupa is hiring a Kitchen Assistant to join our care home team.You will support chefs, plate meals, and help maintain a clean, safe kitchen environment while delivering a high standard of resident dining.The role is on a bank contract with pay £12.Applicants should have kitchen experience and a Basi