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Barista Luqa Cafe, Hyatt Centric Hotel Cambridge up to £13.50 per hour including service charge LUQA in Cambridge. Inspired by the Italian joy of living, LUQA is a cafe designed for everything from slow mornings to easy afternoons. Drop in for coffee or stay for brunch. Coffee is served throughout the day, brunch available till late afternoon. Warm, relaxed and made for connection. It’s a space that moves with the rhythm of the day. Our menu draws on Italian dining culture — seasonal ingredients, bold flavours and dishes designed to be passed around the table. We’re looking for a friendly, energetic Barista to join our team! If you love good coffee, great conversation, and working in a fast‑paced environment, we’d love to meet you. What you’ll do: Prepare high‑quality coffee and hot drinks Deliver excellent customer service with a smile Keep the coffee area, lobby and outside area clean and well stocked Work as part of a supportive, fun team What we’re looking for: Previous barista experience required Passion for coffee and customer service Reliable, positive, and team‑oriented person Why Join Edyn Be part of a fast‑growing, forward‑thinking hospitality group Work in a design‑led, people‑first culture Opportunities for career progression across Edyn’s European portfolio Learning and development support Competitive salary and benefits package Employee benefits and hotel discounts for Locke and Hyatt brands

CHEF DE PARTIE – HYATT CENTRIC, STARMAN RESTAURANT, CAMBRIDGE As Chef de Partie, you'll take ownership of your section, preparing and delivering high-quality dishes while helping to ensure the kitchen operates efficiently and to consistently high standards. Working closely with the wider kitchen team, you'll play a key role in delivering exceptional dining experiences, maintaining food safety and quality, and supporting the development of junior colleagues. This is a fantastic opportunity for a skilled chef who thrives in a fast-paced environment and takes pride in producing great food every service. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes with consistency, creativity and attention to detail. Take responsibility for the smooth running of the kitchen in the Sous Chef's absence when required. Manage your section efficiently, including stock control, deliveries, food rotation and minimising waste. Maintain the highest standards of food safety, hygiene, allergen management and kitchen compliance. Keep the kitchen, equipment and storage areas clean, organised and service-ready at all times. Adapt to guest requests and support the team to deliver an outstanding dining experience. Work collaboratively across the hotel, supporting events and business needs while contributing to a positive, high-performing kitchen culture. Champion our brand standards, health & safety procedures and operational excellence every day. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description THE FIRE YOU CARRY Strong cooking knowledge using fresh ingredients and international cuisine Ability to maintain high food quality and presentation standards Good organisational and time-management skills Team-oriented mindset with a strong community spirit Basic understanding of kitchen cost control and waste management Ability to work efficiently under pressure in a busy kitchen environment Professional attitude with honesty, integrity, and customer awareness YOUR PROVEN TRACK Minimum 2 years’ experience in a high-volume hotel, brasserie, or restaurant Kitchen Basic culinary qualification or certificate from a Culinary Arts program preferred Experience working within professional kitchen teams Knowledge of stock control and kitchen operational procedures Basic knowledge of Microsoft Office (Email, Word, Excel, PowerPoint) is an advantage WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

COMMIS CHEF – HYATT CENTRIC CAMBRIDGE As a Commis Chef, you'll support the kitchen team in delivering high-quality dishes while developing your skills in a fast-paced hospitality environment. Working alongside experienced chefs, you'll help prepare and present food to consistently high standards, maintain a clean and organised kitchen, and play an important part in creating a great dining experience for our guests. This is an excellent opportunity for someone with a passion for food who is eager to learn, grow and build a successful career in hospitality. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes, ensuring every plate meets our standards. Support the Chef de Partie and wider kitchen team to deliver smooth and efficient service. Maintain a clean, organised and safe kitchen, ensuring equipment and storage areas are always service-ready. Help manage stock, minimise food waste and take pride in maintaining an efficient kitchen. Follow all food safety, hygiene, allergen and kitchen compliance procedures to the highest standards. Adapt to the needs of the business, supporting events and working collaboratively across the hotel when required. Contribute to a positive, supportive team culture while championing our brand standards and commitment to exceptional hospitality. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for cooking and learning new culinary techniques Good attention to detail and commitment to quality Ability to follow instructions accurately and work as part of a team Knowledge of basic hygiene and food safety practices Ability to work efficiently in a fast-paced kitchen environment Strong communication and interpersonal skills YOUR PROVEN TRACK Experience within a Hotel, Brasserie or Restaurant Kitchen is desirable, however on-job training will be provided Basic culinary qualification or training is an advantage but not essential WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

About the Role As a Painter and Decorator at Hyatt Centric , you maintain and enhance the hotel's luxury interiors and exteriors reporting to the Director of Engineering. You ensure a five-star standard across all guest rooms, restaurants, and public areas. Key Responsibilities High-Quality Finishing & Preparation: Perform professional painting, wallpapering, surface sanding, cleaning, and filling for immaculate results. Maintenance & Operations: Execute Planned Preventive Maintenance (PPM), coordinate with Housekeeping and Front Office to minimize guest disruption, manage inventory, and follow strict health and safety protocols. What We Are Looking For Experience & Qualifications: Proven decorating background, ideally in a luxury or commercial setting, with a preferred NVQ Level 2 or equivalent certification. Skills & Flexibility: Expert color-matching and preparation skills, strong attention to detail, and willingness to work flexible hours when needed.