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Drink preparation: Able to mix and serve alcoholic and non-alcoholic drinks accurately and efficiently. Knowledge of beverages: Understands different spirits, cocktails, wines, and beers. Customer service: Provides friendly and attentive service, creating a welcoming atmosphere for guests. Stock control: Monitors and restocks bar supplies and ingredients. Cleanliness and hygiene: Maintains a clean bar area and follows all health and safety regulations. Multitasking: Handles multiple orders and customers at once, especially during bus