Dining jobs in FarnhamCrear alertas

Are you passionate about providing exceptional service and creating memorable dining experiences? Four Seasons Hotel Hampshire is looking for a Food and Beverage Server to join our talented team at Wild Carrot Restaurant. As a Food and Beverage Server, you'll play a key role in delivering exceptiona

Salary: from £32,500 + benefits.Are you a natural host with a passion for creating unforgettable guest experiences?.Do you bring energy, warmth and leadership that inspires a team to deliver exceptional hospitality every day?.Farnhamcombining wellness, premium casual dining, community and creativit

Be part of a brand-new Italian dining experience bringing soulful food, authentic hospitality, and the true spirit of Italy to Farnham.Inspired by regional traditions and a deep love for Italian cooking, this restaurant is all about community, warmth, and joy where every meal feels like a celebrati

A popular Italian restaurant chain in Farnborough is seeking a passionate Line Chef to craft exceptional dishes and deliver memorable dining experiences.

Pay: £16 per hour Chef position is in CARE HOME Type: Permanent Shift: Mixed (Weekdays/Weekends) About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step. TPBN1_UKTJ

Head Chef £16.00 per hour Full time hours Nursing Home based role Altrincham, Greater Manchester As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Skills and attributes: Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and qualification: NVQ Level 3 in Catering or equivalent qualification, desirable. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy. TPBN1_UKTJ

We are Looking for Head Chef in Care Home, Altrincham, Greater Manchester Pay: £16 per hour Type: Permanent Shift: 40 hours contracted plus opportunity to do extra hours About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. TPBN1_UKTJ

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food.

A passion for fine dining and hospitality is essential.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

A renowned London theatre is seeking a Chef de Partie to join their Backstage F&B team.You will ensure the highest food quality and presentation standards while managing a section of the kitchen.Responsibilities include cooking dishes, maintaining cleanliness, and assisting in menu development in a

The ideal candidate will have at least 2 years of experience in a professional kitchen, preferably in café or modern casual dining.

A modern hospitality company is seeking an F&B Assistant Manager to oversee operations within their vibrant London establishment.The successful candidate will lead a team, manage beverage offerings, and ensure exceptional service quality.This role emphasizes creative drink innovation and strong lead

Fine dining – street food – bowl food – grab and go. Street food modern concepts with fine dining events. The contacting catering company and key the client is looking to fully upscale the food offering so we are talking Fine Dining x Street Food x Creativeness.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

As a Dining Room Assistant, you will. Prepare the dining room for the residents’ service. Undertake cleaning duties within the kitchen and dining areas as required, including refrigerators, ovens, and microwaves and surrounding work surfaces.

Responsibilities include preparing the dining area, serving meals during breakfast, lunch, and dinner, and ensuring a memorable dining experience for guests. A luxury hospitality provider in the UK is seeking a dedicated individual for a dining service role on the Britannic Explorer train. Candidate

The ideal candidate will have proven experience in fine dining and large-scale hospitality, with strong leadership and organizational skills.

A leading food service company in Greater London is looking for a passionate Chef to join their dynamic team.In this role, you'll ensure high food standards, maintain the cleanliness of the kitchen, and provide excellent customer service.Ideal candidates should have a genuine interest in food and th

While fine dining experience is essential, prior sommelier experience is not required. A leading dining establishment in Greater London is seeking passionate individuals to join their floor team.

A seafood restaurant in Greater London is seeking a motivated Head Waiter/Waitress to join their passionate team.The ideal candidate will have previous experience in a restaurant and be available on weekends and evenings.Responsibilities include supervising staff, taking orders, and ensuring excelle

A vibrant Mediterranean restaurant in Greater London is seeking a Chef de Partie to join their culinary team.You'll oversee a specific section of the kitchen, ensuring high standards in food quality and presentation.Ideal candidates will have at least 3 years of experience and a strong knowledge of

This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

A leading hotel group in the UK is looking for a skilled Demi Chef de Partie with a strong passion for exceptional quality food.This role requires experience in high-volume kitchens and comfort in a fast-paced environment.You'll be preparing memorable dishes and will be rewarded with a competitive h

A fashionable hospitality venue in England seeks a Chef de Partie to support the kitchen team in delivering exceptional dining experiences.

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A prestigious private members club in London is seeking an experienced Sommelier to join their fine dining restaurant team.

A cooking company in Greater London is seeking a culinary professional for their new establishment.The role requires taking responsibility for your designated kitchen section, ensuring food safety and high standards of hygiene, and supporting junior staff.Applicants should have at least 2 years of e

This role demands strategic culinary leadership, focusing on fine dining and high-quality retail food.

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

A leading contract catering firm in London is seeking a Front of House Assistant.This role involves delivering top-notch service in a dynamic workplace, cleaning and maintaining coffee equipment, and supporting events.The ideal candidate will demonstrate reliability and a great attitude towards cust

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A leading hotel in London is seeking an enthusiastic F&B Assistant Manager to ensure smooth operations of their bar and restaurant, coordinate events, and maintain high standards of guest satisfaction.The ideal candidate brings over a year of experience in a similar role, strong knowledge of Food Hy

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

A premier hotel in London is looking for a passionate Chef de Partie to join its Great Central Kitchen Team on a permanent basis.This role involves preparing food to the highest standards, supporting a positive team environment, and ensuring memorable service for guests.The perfect candidate will ha

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

The ideal candidate will have experience in a fine dining kitchen, preferably at a Michelin standard, and will enjoy a collaborative environment with opportunities for progression.

A luxury hospitality venue in North Yorkshire is seeking dedicated service team members.The role involves engaging with guests and managing restaurant sections to the highest standards.Ideal candidates will be passionate about hospitality and possess excellent communication skills.Benefits include a

The ideal candidate will have experience in a pastry role and a passion for creativity in food preparation, ensuring a consistent and exceptional dining experience for pupils and staff.

In this role, you will deliver exceptional dining experiences to guests, ensuring every order is presented with care. A luxury hotel chain is seeking an In Room Dining Server for their location in London.

The ideal candidate has at least 4 years of experience in the Food & Beverage sector, with a strong background in fine dining.

A leading catering company is seeking a Chef to join their team in England.In this role, you will ensure the highest food standards, maintain kitchen cleanliness, and deliver outstanding service to the community.The ideal candidate will possess a passion for food and customer service with previous c

Oversee the full day‑to‑day operation of a busy staff dining café. High‑volume, modern staff dining environment. Background as a Staff Dining Manager, Catering Manager or F&B Manager within contract catering.

A leading residential care provider in the UK is seeking a Bank Chef to join their Hospitality team.The Bank Chef will be responsible for delivering high-quality meals in a supportive environment while adhering to safety and hygiene regulations.Ideal candidates will have catering experience, knowled

Join us in delivering exceptional dining experiences at our care homes.