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Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career. As a Chef De Partie you will take pride. Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service

Company Introduction: We are looking for an experienced Java Full stack Developer with strong experience in to join our global client in the finance industry. Job Responsibilities/Objectives: As a Full Stack Engineer on the Core Payments Backend team, you will be responsible for continuing the modernization of our client’s application. • Analyse, design, program, test, and deploy new user stories and epics with high quality (security, reliability, operations) to production, • Tends to Associate Application Engineers by providing learning tasks as well as work related tasks, directs the work of Senior Associate Application Engineers, and helps them continue to grow, • Achieves team commitments (and influence others to do the same) by using informal leadership & highly developed communication skills, • Has an oversight on design decisions and guides team to achieve key results for products assigned to them, • Remediates issues using engineering principles and creates proactive design solutions for potential failures, • Contributes to and potentially leads technology communities for the client, • This group follows the Agile methodology and works in 2 weeks sprints, each engineer is responsible for writing their own test scripts to achieve full automation Required Skills/Experience: The ideal candidate will have the following: • Java, Spring, Hibernate, • Kafka, • Linux, VMware, Openshift, AWS, • CI/CD Pipelines via Jenkins, Github Actions, Chef, Ansible, Nexus, • Testing of Database technologies (Postgres or similar), • Full end to end quality tool-set Junit, Cucumber, Jmeter or similar performance testing tool, • Experience with caching technology

Are you passionate about creating culinary masterpieces As aSous Chefat our brand new pub, the?Barn Owl in Blacknest, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham. Experienced Pastry Chef Premium Gastro Pub, Farnham. As Pastry Chef you will receive:.

COMMIS CHEF - LEISURE RESTAURANT - FARNHAM STRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS £25,610 - ONLY 38hr A WEEK!!! Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham.You will be assisting in the day to day running of busy kitchen

Key Responsibilities for a Chef: Prepare, cook, and present meals in line with menu specifications Maintain high standards of food hygiene and kitchen cleanliness Support with menu planning, stock control, and deliveries Work collaboratively with the kitchen and service team Ensure all food safety,

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you will be required to work in a clean and

COMMIS CHEF - LEISURE RESTAURANT - FARNHAM. Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham. The Requirements of the Commis in Farnham:.

Chef de Partie Exciting Gastropub Near Farnham | 35,000 + Career Growth Are you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team. This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage. With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades. What s on Offer: Salary: Up to 35,000 (DOE) Contract: Full-time, 4 days per week enjoy a better work-life balance Creative Freedom: Take ownership of menu planning and contribute innovative ideas Fresh, Seasonal Produce: Work with top-quality ingredients and suppliers Career Development: Grow with a business aiming for recognition and awards Supportive Team: Join a passionate, collaborative and high-performing kitchen team Your Role Will Include: Preparing and cooking dishes to the highest standards and following established recipes Ensuring timely and consistent service during busy periods Maintaining a clean, organised and safe kitchen environment Assisting with planning and preparation for special events or large bookings Monitoring stock levels and supporting inventory control Collaborating with the Head Chef and wider team to ensure smooth service About You: Proven experience as a Chef de Partie or similar role in a professional kitchen Strong culinary skills and knowledge of various cooking techniques Passion for fresh, seasonal ingredients and creating exciting dishes Excellent attention to detail and ability to work under pressure Understanding of food safety standards and best kitchen practices A strong team player with great communication skills Enthusiastic, driven, and keen to be part of a kitchen striving for excellence If you re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we d love to hear from you. Apply today and become part of something exciting!

Chef de Partie - Exciting New Opening.Michelin and Rosetted Executive Chef.We're on the lookout for a passionate.This is a fantastic chance to be part of a buzzing, premium restaurant from the very start.Salary between £33,000 - £36,000 depending on experience.Work in a brand-new kitchen with stat

Looking for a Weekend Chef role in Farnborough that offers regular hours, a great team atmosphere, and the chance to go permanent after 12 weeks? Join a busy staff restaurant where your skills will shine during breakfast and lunch service - all while keeping your weekends structured and rewarding. J

Job Description Occasional Worker Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone

Job Description Occasional Worker We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you wi

Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career. As a Chef De Partie you will take pride. Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service

As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Head Chef - Farnham. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? W

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. The team work hard to develop chefs at every lev

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. We pride ourselves on offering fresh, vibrant dishes which our team of chefs change regularly to reflec

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Mana

This isn’t just another chef role. If you have head chef-level experience, a passion for operational excellence, and a love for creating nutritious, high-quality food, this is the role for you. What We’re Looking For: Head chef-level experience or equivalent senior kitchen experience.

Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Delaware North UK is hiring casual C

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

As a Head Chef, you manage the Kitchen and Kitchen Staff.

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager w.

Ongoing development from a Head Chef passionate about mentoring chefs. Pastry Chef - Michelin Star Buckinghamshire. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

Pastry Chef de Partie - Hospitality & Fine Dining.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passiona

Main duties and responsibilities of the Chef De Partie (Near Guildford, Surrey):. What you need to be successful in the Chef De Partie role (Near Guildford, Surrey):. Chef De Partie - High Volume Pub - £32-33k.

We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Relief Sous Chef to cover sites across South of England.

Working closely with the Head Chef and Sous Chef, youll take ownership of your section, deliver consistently high standards, and help bring our menu to life. Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep.

We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation. The Sous Chef will receive an annual salary between £48,000 and £52,000 per year. The Sous Chef will be part of a supportive kitchen and management team, with lots

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo