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Elsa's Cocktail Bar is an exquisite jewel box inspired by the legendary fashion designer Elsa Schiaparelli - think Art Deco elegance, bold design, and hand-crafted cocktails with flair. Elsa's Cocktail Bar is one of several distinctive dining and drinking experiences here, including The Flying Stag

Waiting and Bar Staff - Relocation Opportunity - Braemar, Scotland. Waiting & Bar Staff (F&B Hosts). With 46 individually designed bedrooms, the Albamhor Spa, and a variety of dining experiences - from fine dining at the Clunie Dining Room to a dram at Bertie's Whisky Bar or a pint in the lively Fly

Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley. In this role, youll ensure everyone has a positive dining experience and cook healthy and nutritious meals for the people we support.

A care provider is seeking a Catering Assistant for Springfield Vale in Barnsley. This part-time role involves food preparation, ensuring the dining experience is positive, and maintaining kitchen hygiene.

In this part-time role, you will assist in food preparation, maintain kitchen cleanliness, and ensure a positive dining experience for residents.

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. You’ll be working 40 hours a week at The Daley Care Centre, creating an excellent experience for the people in our care. The Daley Care Centre is a specialist Neurological Complex Care service in Sheffield, dedicated to supporting individuals with high nursing needs, Acquired Brain Injury (ABI) and complex neurological conditions. Our dedicated team of registered nurses, support workers, and in-house therapists work together to deliver comprehensive care and support with measurable outcomes. Your Day-to-Day... • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs • Ensure the cleanliness of the kitchen, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are... • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards • Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We’ll offer you… • £13.70 Per Hour, • Strong career progression opportunities, • Expert supervision & support, • Employee referral scheme, • Pension scheme, • Cycle to work scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference – we want to talk to you. Click the button to apply

Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premium dining experience that delights all senses. About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining es

Senior Sous Chef, fine dining gastro Pub, Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of xsrmqjs a premium pub environment.

Chef de Partie Needed For 2 AA Rosette Fine-Dining Restaurant Based in the Beautiful Northumberland Market Town of Hexham!.

We are seeking an aspiring, committed and ambitious Chef de Partie,to join our Private Dining Culinary team. Continually reinventing and innovating our product, youll create exquisite and customised Private Dining experiences, ranging from intimate dinners to bespoke themed events and weddings, for

Dining Pub with Rooms | Cotswolds We are currently recruiting for a passionate and creative Sous Chef to join the Head Chef and kitchen team at this stunning country dining pub in the heart of the Cotswolds.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

We are currently looking for aCommis Chefto join our team of Chefs at Rosewood London.Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Follo

We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and modern private members' club dining

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining establishment located in the heart of Harrogate. Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premi

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team.

Sous Chef - Quality dining Pub.

About Us At The Genuine Dining Company, we believe that great food brings people together and so should great workplaces.

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

Chef de Partie - Fine DiningCanary Wharf, LondonMonday to Friday 40 hours per week£18. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Chef de Partie Private Members Club.Central London £38,000 + £4,000 TRONC + Benefits.We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London.This is an excellent opportunity to take ownership of a section within a disciplined brigade, work

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000.

We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estimate of £5,000 in gratuities and

Assistant Restaurant Manager Needed For Michelin Guide Listed Fine-Dining Restaurant in Historic St Andrews!.

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? xsrmqjs Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!.

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.The menu is considered, and the standard is high.We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead.You will help shape the kitchen culture, the

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

Sous Chef New Opening High End Dining Restaurant , Sheffield City CentreOpening June 2026Salary: £35,000 £38,000. This is a fantastic opportunity to put your name on xsrmqjs the map in a high-end dining environment, ble.

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

This role offers a balanced work-life while delivering fine-dining experiences at prestigious venues.

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

The ideal candidate will have a fine dining background and a passion for creating memorable dining experiences.

Giggling Squid is seeking an Assistant Manager in Wimbledon, London, to lead a passionate team in delivering outstanding Thai food and service.The ideal candidate will have proven management experience, a passion for hospitality, and the ability to develop and uplift the team.Offering a competitive

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices and expression. Lead all aspects of in-room dining operations with a focus on precision, speed, presentation and luxury service. Buil

A major catering company in London is seeking a Fine Dining Chef de Partie.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team.This role offers the chance to work flexible hours in various locations while delivering high-quality cuisine.Chefs will create nutritious menus and develop their kitchens.Ideal candidates will have exper

A leading catering provider in the UK is seeking a Front of House Supervisor at Queens Elizabeth School to support food service delivery.The role involves high-quality food presentation, maintaining hygiene standards, and providing exceptional customer service to pupils and staff.Ideal candidates wi

A vibrant restaurant in Greater London is seeking a creative and motivated sous chef to join their kitchen team.You will act as the second in command and assist in developing delicious seasonal menus.Key responsibilities include recruiting new staff, handling customer issues, and managing kitchen op

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

Join us to elevate your hospitality career in a vibrant dining setting.

A leading catering company is looking for an experienced Executive Chef to manage a large team and enhance food quality at a prestigious independent school in Bedford, England.The role involves planning, directing food preparation, and ensuring quality and safety standards.Candidates should have exc

A luxury hospitality company in Greater London is seeking a Chef de Rang to deliver exceptional service within their renowned restaurant.Responsibilities include coordinating with team members, serving guests efficiently, and maintaining high service standards.The ideal candidate has a strong backgr