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Front of House Team Member in Swansea, United Kingdom.You'll play a vital role in providing a memorable dining experience for guests while working in a vibrant environment.The position offers flexible working hours, biweekly pay with tips, free food during shifts, and other benefits.Join a diverse t

At Our Restaurant Hub, we're redefining the dining experience by bringing together a diverse collection of beloved brands from the Boparan Restaurant Group. Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. Th

QSRP group in Swansea is seeking enthusiastic team members to join their vibrant Chopstix brand, dedicated to delivering exceptional dining experiences.You will ensure high food standards and foster a welcoming environment for both customers and colleagues.Join a company where career growth and lear

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Train and mentor kitchen staff, fostering their growth and helping them excel in their roles. Supervise and motivate the kitchen team, ensur

A leading hotel brand in Swansea is looking for a dedicated individual to join their hospitality team.

Boparan Restaurant Group in Swansea is seeking a Front of House Team Leader to drive exceptional dining experiences. If you are passionate about leadership and hospitality, join us in creating memorable moments for our guests within a vibrant restaurant hub.

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Description About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. Key Responsibilities We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours Shift time from: 6am - 12:00 This role does not come with onsite accommodation. Key Responsibilities We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For 90 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s

Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: £45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package £45000 to £50000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the décor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

Elior Uk seeks an exceptional Head Chef to lead the culinary operations at Rangers Football Club’s Training Ground.This role aims to maximize player performance through nutritious food tailored for elite athletes.The Head Chef will manage a skilled kitchen team, oversee daily operations, and colla

Full Time Customer Care Assistant.Full Time Customer Care Assistant.Shift times vary from 6am starts to 12am shift finishes.As a Crew Member, you will provide friendly, fast and accurate service to customers, preparing food, serving at the till, and attending to diners in the restaurant.You will con

This role involves setting up the dining area, serving meals, and ensuring the kitchen stays clean.

A renowned hospitality group in the UK is seeking a Chef de Partie for The Swallow Falls Inn, opening in February 2025.In this pivotal role, you'll ensure the delivery of exceptional food service while overseeing food safety and compliance standards.Ideal applicants will have experience in a similar

Coleg Cambria is seeking a Head Chef to lead and manage a team at our college industry fine dining restaurant in Yale. Responsibilities include ensuring high dining standards and managing kitchen operations, purchasing, and workforce allocation.

Kingsley Healthcare in the United Kingdom seeks a skilled Head Chef to oversee the kitchen operations.You will ensure the provision of nutritious meals, manage kitchen staff, and maintain high culinary standards while complying with health regulations.Ideal candidates will have a proven background i

Cynorthwyydd Ystafell Fwyta/ Dining Room Assistant, Gwaunfarren Primary School. Dining Room Assistant / Lunchtime Supervisor.

To ensure a high-quality dining experience is provided for the people who use our service: the dining areas are kept clean and tidy, cutlery and cups are polished, cruets are clean and refilled, tables are appropriately laid to suit the menus of the day, the food and drinks menus are available throu

A renowned hospitality establishment in the United Kingdom is seeking dedicated Front of House staff to deliver an exceptional customer experience.Responsibilities include managing customer journeys, taking orders, and recommending menu items.Candidates should have experience in hospitality, a passi

In this part-time role, you will supervise pupils during breakfast, assist with serving refreshments, and manage dining room duties.

Responsibilities include ensuring a positive dining experience, assisting residents during meals, and maintaining cleanliness in dining areas. NELLSAR CARE HOMES is seeking a Dining Assistant to support meal preparation and service for residents in a caring environment.

McDonald's United Kingdom is looking for a Crew Member to join their team.This role involves preparing food, serving customers, and maintaining the cleanliness of the restaurant.The ideal candidate will display effective communication skills, work well in a team, and maintain high energy levels whil

Llwyn Teg in Wales is looking for a dedicated Bank Chef to prepare and serve meals for residents, ensuring high standards of hygiene and safety.This role also involves ordering supplies within the catering budget and providing diverse meal options that cater to residents' cultural preferences.Ideal

A luxury hotel and spa in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team.The ideal candidate will have at least 2 years of experience in a high-pressure environment, be organised, and possess strong culinary skills.Responsibilities include maintaining HACCP proc

Four Seasons Hotels Ltd in Hampshire is seeking a motivated In-Room Dining Supervisor to lead our dining operations.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

A leading catering company is seeking a Chef de Partie for the Summer Opera Festival at Glyndebourne Opera House, Sussex.In this casual role, candidates will prepare and cook exceptional dishes while supporting a seamless guest experience in a high-pressure environment.Flexibility in hours is essent

As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.

Topas Personal GmbH sucht eine herzliche und dynamische Gastgeberpersönlichkeit zur Leitung des Mittag- und Abendservices in einem hochstehenden, familiären Restaurant in der Schweiz.Zu den Verantwortlichkeiten zählen die Unterstützung von Lernenden sowie die Leitung von Banketten und Caterings.

Competitive salary and benefits are offered, along with the opportunity to shape the dining experience from day one.

Food Service Assistant for a term-time role at a school in Huntingdon.Responsibilities include preparing food while adhering to hygiene standards, maintaining kitchen cleanliness, and interacting with customers.Ideal candidates will have prior experience in a kitchen environment and strong customer

Dubai Holding is looking for an Order Taker at Jumeirah Carlton Tower in London to maximize sales and maintain in-room dining menu knowledge.

The Signet Group is seeking a highly motivated Demi Chef de Partie to join our Kitchen team at The Barnsdale in the UK.You will maintain kitchen stocks, prepare dishes under guidance, support commis chefs, and uphold hygiene standards.This role emphasizes teamwork, precision, and mentorship.The posi

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

What You Will Do*** Supervise the daily in‐room dining service, ensuring timely delivery and exceptional presentation* Support and guide the team, offering hands‐on leadership during busy periods* Ensure all orders are prepared, checked, and delivered to brand standards* Greet guests warmly and

Sterling Kohler is seeking a Senior Chef de Parties for night shifts to manage their Main Kitchen.This role involves preparing a variety of refined dishes using Scottish produce while ensuring high food quality standards.Candidates should have at least 2 years of culinary experience and relevant qua

As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.

The role emphasizes exceptional customer service, fine dining expertise, and a commitment to delivering outstanding guest experiences. Benefits include dining discounts, financial coaching, and a structured pension scheme.

Amentum is seeking a Baker for a unique US Navy program based on Diego Garcia, United Kingdom.The Baker is responsible for preparing bakery items according to recipes to ensure food quality standards are met.Candidates should have a minimum of one year of baking experience in a food service environm

The role involves preparing beverages, assisting with food preparation, and maintaining high service standards in a vibrant dining environment.

Hwlp in the United Kingdom is seeking a Part Time Kitchen Assistant to support food preparation and maintain cleanliness in the school environment.This term-time position requires 16 hours of work per week from Monday to Thursday.The role is suitable for candidates with a positive attitude and the w

Multi room wedding and conference Centre.Commutable Hull & Beverley HU16 Area.This well-known high-quality Hotel in East Yorkshire is looking to recruit a.Sous chef assist in running their busy restaurant & Banqueting operation.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

Berkeley Scott are partnering with an award winning Hotel based near Wrexham, who are looking for a Sous.Based in a stunning location and working alongside a small team of Chefs (4).What's in it for the Sous Chef?.Help lead restaurant direction.Development oppertunities within the young company, wit

Sous Chef required for a venue serving rosette level dishes, this venue is high end, good range of.The owners are big on work-life balance, you will be creating high-end produce but a good range of shifts and not late nights every evening.Sous Chef required with a rosette background to support the H

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.