Develop food programme * Oversee Sous Chef & Kitchen Assistants * Managing daily budgets and stock. * Plan, prepare, cook and serve food to the highest standard. * Cooking delicious and nutritious ...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times * Station Management - oversee ...
Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with: · Mountains of ...