Are you a business? Hire sushi restaurant candidates in Watford
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we a...
We are seeking talented, enthusiastic, and dynamic Tour Bus drivers to join our team. As part of Tootbus you are more than just a bus driver, you are the keyholder who unlocks the wonders of a city. ...
...
Sushi Chef for a Private Members club in London Should have experience at least at Demi Chef de partie level in a high level Japanese restaurant. Preparation of all sushi, rice and associated food ...
Employers want to know
Do you have work experience?
Japanese / South American Fusion Restaurant Size: 100 covers Daily Covers: up to 250 Contracted Hours: 48 Brigade size : 6 sushi chefs Report to : Executive chef Group size : 2 Sites Nearest ...
Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than ... Our Taiko manufacturing and distribution centre * 63 YO! restaurants * 50 major retail partners ...
Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for ...
Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open ... professional restaurant environment * A fantastic 50% staff discount on food and drink in UK ...
We sell over 60 million trays of fresh sushi a year worldwide as well as authentic, flavourful Japanese dishes inspired by the food we've tasted on our travels across the restaurants, streets and ...
We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges ...
... restaurants * 28 day's holiday allowance * Wagestream - Advance payment service * Cycle to work ... SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London ...
We are on the hunt for a super talented Head Sushi Chef to lead a team of 6 Sushi chefs in this 100-cover restaurant with a great following and elevated food style. Are you an ambitious senior sushi chef, or a head sushi chef looking for a new challenge?. We are looking for a Head Sushi Chef that...
As part of our exciting capital expansion plan, we are looking for a General Manager in the London and M25 area!. We’re looking for a leader who genuinely cares about their team and their development, is obsessed with delivering a memorable service experience to their guests and is appropriately ...
Sushi Chef for a Private Members club in London. Should have experience at least at Demi Chef de partie level in a high level Japanese restaurant. Preparation of all sushi, rice and associated food items on the menu during service. Should be comfortable making all types of Sushi and have excellen...
Job title: 2nd Chef/ Sous Chef:Responsible to: Chef ManagerSalary: £25,400Brief Description:This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support of...
You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and developm...
Head Chef – Nepalese Restaurant – High Volume Branded Restaurant – up to 40k. This is a great opportunity for an aspiring head chef to run an authentic Nepalese restaurant and grab and go concept in Borough market. This would suit a head chef that has worked in a busy branded restaurant, knowledg...
As the Restaurant Manager, you will enhance the customer experience through the strong leadership and coaching of the restaurant team, supporting them to deliver a lasting impression to every customer. More about our Restaurant Manager role:. Are you looking for a management role in our Three Res...
Head Chef to oversee catering for staff dining & hospitality for approx. Head Chef to manage the kitchen & a team of 6+. A Head Chef who comes from a high-end B&I background, or has experience in fine dining & event catering. ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
Fundamental Hospitality is looking to hire an experienced Restaurant General Manager for one of our high end venues in Dubai, DIFC. Previous experience in a similar role within luxury restaurants. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...