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Join our vibrant team at our charming cafe, renowned for its delicious brunch. We are seeking enthusiastic and customer-oriented individuals for a dynamic dual role. Key responsibilities include: • Barista Duties: Crafting a wide range of high-quality coffee and other beverages with precision and artistic flair., • Waiting Staff Duties: Providing attentive, friendly, and efficient table service, ensuring every guest enjoys an exceptional dining experience., • Maintaining impeccable cleanliness and organization throughout the workspace, strictly adhering to all hygiene and safety standards., • Collaborating effectively with team members to ensure seamless service and smooth operations, especially during peak hours. We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and genuinely enjoys making guests feel welcome. If you have a keen eye for detail, a commitment to excellent service, and a desire to contribute to a positive team atmosphere, we encourage you to apply.

New location in central London requires an experienced waiter/ Waitress to make drinks, clear tables, and help with general housekeeping dutys. Wine knowledge would be great. Just have legal to work in the uk. Must have full flexibility during the week. Great tips and fun atmosphere to work in.

Join a long-standing Michelin-starred restaurant as part of its front-of-house team. This is a part-time position involving single and double shifts, with an immediate start. Responsibilities: • Serve wine to accompany tasting menus, by the glass, and by the bottle., • Serve and explain dishes to guests., • Support service on the floor., • Assist with cellar management, including unpacking deliveries and stocktaking., • Maintain the wine fridges and cellar stock.

Japanese Restaurant is looking for a friendly, attentive and reliable part-time waiter/waitress to join our front-of-house team. The role involves welcoming customers, taking orders, serving food and drinks, and helping ensure that every guest receives warm, efficient and professional service. Japanese-language ability is not required and while previous experience in a Japanese restaurant is very useful, it’s not required as menu training will be provided. Key responsibilities * Welcome customers warmly and show them to their tables. * Explain the menu, answer questions and make suitable food and drink recommendations. * Take orders accurately and communicate clearly with the kitchen and other team members. * Serve food and drinks promptly, professionally and with attention to presentation. * Remain attentive to customers throughout their meal and respond quickly when assistance is required. * Prepare tables before service and clear, clean and reset them efficiently between customers. * Process bills and payments accurately. * Assist with takeaway orders and customer enquiries where required. * Maintain a clean, tidy and welcoming dining area. * Follow all food-safety, hygiene and restaurant procedures. * Support colleagues and assist with other front-of-house duties whenever needed. The ideal candidate * Friendly, confident and comfortable communicating with customers. * Alert, observant and focused, with the ability to notice when customers or colleagues need assistance. * Able to work quickly and accurately during busy service periods while remaining calm and professional. * A proactive team player who takes initiative rather than waiting to be asked. * Reliable, punctual and well presented. * Able to learn the menu and describe dishes clearly to customers. * Previous restaurant or customer-service experience is preferred but not essential. * Japanese-language ability is not required. * Must already have the right to work in the UK. What we offer * A friendly and supportive working environment. * Training on our food, drinks and service standards. * [Staff meals during shifts.] * [Tips/service charge.] * No weekend shifts, as the restaurant operates Monday to Friday. To apply, please send your CV together with details of your availability and any relevant restaurant or customer-service experience.

We’re looking for a friendly, confident Front of House Supervisor who enjoys working with people and thrives in a busy service environment. This is a hands-on food service role where you’ll be the welcoming face of the business and the manager’s right hand, helping the team deliver fast, warm and consistently excellent service. You’ll lead by example during service, finishing and serving buns, assembling meals, preparing drinks, keeping queues moving and supporting the team wherever needed. You’ll also be trained across food preparation and other areas of the kitchen. Key responsibilities • Finish buns, assemble meals and prepare drinks quickly and accurately, • Lead front of house during service and provide a friendly, efficient customer experience, • Support the manager with organising, motivating and coaching the team, • Maintain high standards of food safety, hygiene, presentation and cleanliness, • Help train and develop new team members, • Handle customer queries and complaints calmly and professionally, • Take charge of the shift when the manager is not on site About you • Experience as a supervisor or team leader in food service or hospitality, • Ideally, hands-on experience with food preparation or assembly, • Pride in presentation and a strong eye for detail when plating and finishing food, • A positive, confident and practical approach to busy service Benefits include free meals while on shift and a discretionary effort bonus.

12.75 per hour | Monday- Friday 11-4 or Monday - Thursday 12-5 or 12-9 We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK. We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 25-36 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice, • Ability to commit to at least 20 hours a week Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

The opportunity Botanical Boys is launching a new plant based bistro service in King's Cross in collaboration with The HolyKitchen. We are looking for an experienced, energetic hospitality person who genuinely enjoys people, nature,great plant-based food, excellent coffee and beautifully made drinks.This is a hands-on role for someone confident enough to deliver a professional service from day one, while being curious, adaptable and excited to learn as the concept develops.What you'll be doing • Prepare consistently excellent espresso-based coffees and other hot drinks., • Serve our South African wine and non-alcoholic drinks confidently and efficiently., • Welcome customers with warm, upbeat and knowledgeable service., • Support the service of our plant-based food menu and maintain strong presentation standards. Supporting the chef clearing plates from tables and taking orders to tables., • Operate a compact outdoor food-service environment efficiently during busy periods., • Complete opening, closing, cleaning, stock and basic service-preparation duties and ensure Food Safety Standards are strictly followed., • Follow food hygiene, allergen, licensing, age-verification and health & safety procedures., • Help us develop the experience as we introduce seasonal menus, supper clubs, afternoon/high tea and special events. Who we're looking for • Proven hospitality experience - ideally restaurant, bar, cafe, food truck, kiosk or high-volume outdoor service. Small business experience very welcomed!, • Strong barista experience and confidence using a commercial espresso machine. Our machine is portable water refillable., • Practical cocktail-making and bar service experience., • Positive energy, natural people skills and a genuine love of hospitality., • An interest in nature, plants, plant-based food and creative food & drink experiences., • Calm, organised and clean when working under pressure., • Reliable, proactive and comfortable taking ownership of a small service area., • Experienced, but still open to training, feedback and learning new products and ways of working., • Entrepreneur mindset is ideal.

Looking for a Waiter/waitress, someone who is a fast learner and can adapt in busy circumstances.

This is a temporary position on a fixed-term contract until 3 January 2027. GAUCHO is looking for an experienced and passionate Table Host to join the team over the festive period! The ideal candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence. Training and benefits • 50% off your food bill at all GAUCHOs., • Staff breakfast and dinner on every shift Key Responsibilities of a GAUCHO Table Host • Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality., • Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards., • Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices., • Support and assist the management team to maximise sales revenues by driving covers and average spend per head., • Ensure all guest orders are received and processed professionally and accurately., • Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures. Requirements for a GAUCHO Senior Waiter • Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues, • To always take a positive approach to your own role acting as a role model to all new members of the team, • Work well within a team (be a team player) and a fast-paced environment, • Be approachable and well mannered, • Be professional and respectful at all times, • Have fun and create a warm restaurant atmosphere

Waiter / Waitress Cordelia's | Mayfair, Central London | £14–£17 per hour An invitation to be part of something extraordinary. Cordelia's is an exceptional new 80-cover dining destination in the heart of Mayfair, bringing together exceptional produce, open-fire cooking and a distinctive approach to hospitality. Created for those who appreciate the finer details, Cordelia's is a place where atmosphere, craftsmanship and genuine hospitality come together to create something memorable. We're looking for talented and passionate Waiters and Waitresses to join our team. People who take pride in their work, have a natural flair for connecting with people and understand that exceptional hospitality is about making every guest feel genuinely valued. At Cordelia's, service is about more than simply taking orders and delivering dishes. It's about understanding our guests, anticipating their needs and creating an experience that feels effortless, personal and memorable. The Art of What You Do • Deliver attentive, polished and engaging table service, ensuring every guest feels welcomed and well cared for., • Develop an in-depth knowledge of our food and drinks offering, confidently guiding guests through the menu and making thoughtful recommendations., • Bring the menu to life by sharing the stories, ingredients and craftsmanship behind our dishes., • Anticipate guests' needs and pay attention to the finer details that make a dining experience special., • Work seamlessly with the kitchen, bar and wider front-of-house team to ensure service flows effortlessly., • Maintain impeccable presentation and uphold the standards expected of Cordelia's throughout every service. A Little About You • You have previous experience in a quality restaurant, luxury hotel or premium hospitality environment, although a genuine passion for hospitality is just as important., • You enjoy engaging with people and have a natural ability to make guests feel at ease., • You have an appreciation for food, drink and the details that make a dining experience exceptional., • You communicate confidently and enjoy sharing your knowledge with guests., • You take pride in your appearance, presentation and attention to detail., • You are a natural team player who takes ownership and thrives in an ambitious, fast-paced environment. Above all, you understand that great hospitality is about how people feel. You take pride in creating moments that guests remember long after they have left the restaurant. Why Cordelia's? Joining Cordelia's means becoming part of something from the very beginning. You'll have the opportunity to help shape the guest experience, contribute your ideas and grow alongside an ambitious team with a shared commitment to excellence. We believe in recognising talent, developing potential and creating an environment where people take pride in their work. The Details - Our Benefits • Pay: £14–£17 per hour., • Annual Leave: 28 days inclusive of bank holidays., • Service Charge: A shared 15% service charge, recognising the contribution of our team., • Team Meals: Daily team meals and refreshments., • Referral Bonuses: Earn rewards when you introduce great people to our team., • Employee Assistance Programme: Access to qualified counsellors and confidential support for personal, practical and emotional challenges., • Bright Exchange: Access to exclusive offers and discounts across hundreds of companies., • Learning & Development: Access to BrightHR and hundreds of free CPD training courses to support your professional development., • Pension: Company pension scheme., • Uniform: Uniform provided and laundered where required. *Please note: Applicants must have the existing right to work in the UK. Cordelia's is unable to offer visa sponsorship.*

As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open six days a week (tue - sun) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: • minimum 2 years’ experience working FOH in a busy restaurant, • very good customer & floor service skills, • passionate about hospitality and all things food & drink If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Salary: £17-18 (tips included) per hour Food service: 2 years (required) Shift availability: Night shift (required)

Location: Mayfair, London Start: ASAP Pay: £12.71 per hour, rising to £13.21 per hour in 2027, plus great service charge Hours: 30 hours per week, with plenty of overtime usually available. A luxury pâtisserie and café in the heart of Mayfair is looking for a reliable, hard-working Kitchen Porter to join its kitchen team. Family-owned, with decades of pastry heritage behind it, the brand brings that tradition to a modern, high-end London concept. It’s growing quickly, with a second Mayfair site on the horizon. The Kitchen Porter is at the heart of the kitchen. You’ll keep it clean, organised and running smoothly, and you’ll support a talented pastry and bakery team producing exceptional products every day. Responsibilities: • Wash and put away pots, pans, utensils, equipment and crockery throughout the day, • Keep the kitchen, storage areas and equipment clean, tidy and organised, • Help receive deliveries, rotate stock and keep storerooms in order, • Support the chefs with basic prep when needed, • Follow cleaning schedules and keep food safety and hygiene standards high at all times, • Manage waste and recycling correctly What we’re looking for: • Previous kitchen porter experience is a plus, but a great attitude matters most, • Reliable, punctual and hard-working, • A team player who stays calm and efficient when it gets busy, • Pride in keeping things clean and organised, • Flexibility to work rotating weekends and busy trading periods, • The right to work in the UK Why Apply? • Strong earnings. An hourly rate plus great service charge, with plenty of overtime to boost your pay., • A beautiful workplace. Join a premium Mayfair brand in a stunning setting., • Real progression. Training and development, with opportunities to grow as the second site opens. Many great chefs started as kitchen porters., • A supportive team that’s passionate about quality.

Commis Waiter/Waitress | La Mason Ani This is a fantastic opportunity for someone with a passion for hospitality and a commitment to delivering exceptional service. What we offer: • Salary: £14.60 per hour + tips, • Be part of a supportive and professional team, • Opportunities for career progression within Fundamental Hospitality’s award-winning portfolio, • Staff meals and employee dining discounts What you’ll do • Polishing and preparing cutlery, plates, and glasses, • Refilling restaurant stations with clean, polished serviceware, • Supporting the floor team with set-up and service duties, • Maintaining cleanliness across service areas, including pot wash and linen bins, • Sweeping and keeping the floor and terrace immaculate before and during service, • Assisting with end-of-service duties, ensuring everything is cleaned, organised, and ready for the next shift What we’re looking for: • A positive, can-do attitude with a genuine passion for hospitality., • Strong attention to detail and pride in presentation., • Ability to work well under pressure in a busy, fast-paced environment., • Team player with excellent communication skills., • Previous experience in a similar role is desirable but not essential; we’ll provide training. If you’re eager to learn, love working in a team, and want to be part of an exceptional dining experience, we’d love to hear from you.

Join Firebird's Soho Front of House Team as a Floor Supervisor. We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. We're looking for a hands-on Floor Supervisor who loves being on the floor, knows how to create a great atmosphere and is ready to take ownership of service alongside our management team. The ideal candidate: • Warm, friendly, charismatic and outgoing, • Positive and proactive, with a 'can-do' attitude, • Confident in building rapport with guests and creating memorable experiences, • Able to lead by example, motivate the team and keep service running smoothly, • Confident handling guest requests, resolving issues and making decisions on the floor, • Organised, reliable and comfortable taking ownership of shifts, • Experienced in a similar role within a high-end restaurant, • Strong knowledge of wines is a benefit

Do you love to make every guest feel special? Looking for a career where you can work your way up? Fantastic, it looks like you are our perfect waiter / waitress. We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our wait staff and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

Love great food? Know how to run a busy kitchen? Come join Ivan Ramen! We’re looking for a hands-on Kitchen Manager who leads by example, brings great energy to the kitchen and knows how to deliver an amazing service. You’ll be right there with the team - prepping, cooking, running shifts and making sure every bowl goes out perfectly. We’re growing in the UK, and this is a great opportunity to grow with us! Tasks • Leading busy kitchen shifts and keeping service running smoothly, • Cooking alongside the team and maintaining great food standards, • Training, motivating and developing your team, • Managing prep, stock, deliveries and waste, • Keeping the kitchen clean, organised and ready for service, • Working closely with the GM and FOH team to deliver a great guest experience Profile • Experience leading shifts in a busy restaurant kitchen, • A passion for great food and high standards, • A confident, positive and hands-on leader, • Someone who stays calm and organised under pressure, • A team player who's happy to jump on any station, • Strong food safety and hygiene knowledge, • Right to work in the UK We offer • Up to £17 per hour, • Free meal every shift, • 50% off dining for you and up to 3 friends, • Real career progression as we grow in the UK, • Training and development opportunities, • A supportive team that works hard and has fun

The Restaurant Ambassadors Clubhouse is a Mayfair restaurant and bar celebrating the food, drink, music and culture of Punjab. It is part of JKS Restaurants, the group behind Gymkhana, Trishna and Brigadiers. Named after the founders’ grandfather, a former Ambassador, the space draws inspiration from his residence in Northern India and the region’s abandoned party mansions. It reflects the warmth of Punjabi hospitality through the sharing of food and liquor. The menus highlight the rich culinary heritage of North India’s Punjab, drawing on flavours from roadside stalls, family kitchens, and royal palaces. Rare recipes and traditional techniques are carefully preserved, allowing the cuisine to shine in its most authentic form. Cocktails bring a sense of theatre and generosity, alongside large serves and a playful selection of shots, with an all-day drinks list that moves seamlessly from lunch into late-night celebrations. After hours, AMBASSY comes to life on the lower ground floor, a dedicated music space hosting leading global artists throughout the year from the Punjabi music scene and beyond. In 2026, Ambassadors Clubhouse was awarded one Michelin Star, becoming the first Punjabi restaurant in the UK to receive this honour. The Role As a Waiter/ Waitress you will work closely with the management team, you will be responsible for the day-to-day procedures of the restaurant, with excellent opportunities for personal development. You will receive comprehensive menu and service training, as well as team visits to the world's best producers of craft beer and whisky. The Successful Waiter/Waitress will have: • Prior experience as a Waiter/Waitress within a high-quality restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group.

About the Role Efes Restaurant is looking for friendly and hardworking Waiters / Waitresses to join our team. Responsibilities: • Welcome guests and provide excellent customer service., • Take food and drink orders accurately., • Serve food and drinks in a professional and timely manner., • Keep tables and the restaurant clean and tidy., • Work closely with kitchen and front-of-house colleagues., • Ensure guests have an enjoyable dining experience. Requirements: • Friendly, positive and welcoming attitude., • Good communication and teamwork skills., • Ability to work in a busy restaurant environment., • Reliable, punctual and well-presented. What We Offer: • A friendly and supportive team., • A positive working environment., • Opportunities to learn and develop., • The chance to grow within our restaurant. If you are passionate about hospitality and enjoy working with people, we would love to hear from you. Join the Efes Restaurant team!

Floor & Bar Team Member — Kūhaku 空白 205 Upper Street, Islington N1 · £13 per hour + service charge both full and part time positions available Join our team at a vibrant Japanese izakaya and cocktail bar, where we blend tradition with creativity. This is a combined floor and bar role — you'll make sure our guests enjoy exceptional service at every step of their visit, with the right knowledge at every step. The role On our busy nights you'll be on the floor, working alongside our assistant manager to look after guests, run food and host, while our GM runs the bar. On quieter nights you'll be behind the bar yourself. at least until properly trained up. You'll take ownership of bar cleanliness, and learn our prep, stock counts and bar systems directly from the GM — so there's real room to grow into the bar. What you'll do • Welcome guests warmly and start their visit on the right note, • Build a thorough knowledge of our food and drinks menu to guide guests to the perfect choice, • Support the assistant manager on the floor during busy services — hosting, taking orders, running food and drinks, • Run the bar on quieter nights, serving drinks to our house specs but moving on to the bar more once trained up and will rotate between floor and bar moving forward, • Keep high service standards on both bar and floor for swift, excellent service, • Own bar cleanliness — opening and closing standards, back bar, fridges, glassware and tools, • Learn and take on bar prep, stock counts and restocking, following FIFO, • Process payments (we're card-only), • Keep up with drink trends and contribute ideas to our rotating menu, • Check ID in line with our Challenge 25 policy What we're looking for • Hospitality experience on the floor, the bar, or both, • Warm, confident with guests and calm under pressure, • Tidy and organised, with a good eye for detail, • Keen to learn and take on responsibility, • Available evenings and weekends Hours We're open Tuesday to Sunday, evenings only, including late finishes on Friday and Saturday. Closed Mondays. What you get • £13 per hour plus service charge, • Free staff food on shift, • 50% off food and drinks when you're off shift, • Hands-on training in cocktails, prep and bar systems from the GM, • A small, independent team where your work gets noticed

Restaurant Supervisor- BAO Soho BAO Soho are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Head Waiter looking for their next role in an award winning, critically acclaimed group. Since opening in 2015, BAO Soho, has garnered critical acclaim, gained a cult following, and has been awarded a Michelin Bib Gourmand for 8 consecutive years. BAO Soho serves a selection of BAOs and small eats. 50% across JKS restaurants and friends of BAO - plus additional perks!

We are looking for an experienced waitress to be able to take orders,make a variety of drinks, work as a team and serve customers with good energy! Hours from 9-7 Weekends must be avaible. Looking for someone willing to be long term.

We are looking for a skilled waitress/waiter for our Mayfair branch. We are looking for enthusiastic team players who have the patience, personality and perseverance to thrive in this role.Applicants must have experience in serving customers to high standards.

Lumiere Living is looking for a reliable and detail-focused cleaner to carry out Airbnb changeovers on boats at Limehouse Marina. This is ongoing work with cleans scheduled around guest check-outs and check-ins. Duties include: • Full turnover clean between guests, • Changing and preparing bed linen, • Cleaning bathrooms and kitchen areas, • Making beds to a high standard, • Restocking guest essentials where required, • Checking the boat is clean, presentable and guest-ready, • Reporting any damage, missing items or maintenance issues 📍 Location: Limehouse Marina, London 🏡 Type: Airbnb boat accommodation 📅 Work: Regular turnover/changeover cleans ⏰ Must be flexible around Airbnb check-in times Previous Airbnb, hotel or housekeeping experience is preferred. Interested? Send us a message with your cleaning experience, availability and the area you’re based in. ✨ Lumiere Living

Join our dynamic team and become an integral part of a passionate group dedicated to upholding the highest standards of guest service. In this vibrant environment, you'll not only contribute to creating memorable experiences but also immerse yourself in the rich tapestry of Italian food and culture, truly experiencing a five-star journey. You’ll develop your food and beverage knowledge, respond proactively to guest requests, and work closely with a supportive team through comprehensive training. Responsibilities Maintain excellent service standards. Apply food and beverage knowledge effectively. Collaborate with other departments to support smooth operations. Contribute to strong performance audit results. Follow all health and safety policies. Support and exceed team targets. Benefits Competitive pay and performance bonuses. Stylish uniform or uniform allowance. Clear career progression and development opportunities. Opportunities to travel. Support from a dedicated Restaurant Support Team. Applicants must be eligible to live and work in the UK in accordance with the Asylum and Immigration Act 1996. If you are passionate about excellence in hospitality, please apply with your CV.

7 am start. We are looking for an enthusiastic and friendly team member to provide excellent service in a welcoming café environment. Key responsibilities include: • Preparing and serving coffee and other beverages to a high standard, • Taking food and drink orders accurately and efficiently, • Providing attentive, friendly customer service, • Keeping the bar and dining areas clean and organised, • Processing cash and card payments A positive attitude, a passion for hospitality and a willingness to learn are essential. You should be able to work effectively as part of a team in a fast-paced café environment. Previous experience in a similar role is advantageous but not essential.

We’re a small, independent pizzeria in Newington Green, Islington that’s been serving up top-notch pizza and warm hospitality for the past 8 years. Thanks to our passion for great food and friendly service, we’ve built a solid reputation and a loyal crowd of regulars — no tourist stampedes here! We’re now looking for a Part-time team member to join our young, friendly, and familiar crew. What we offer: 15-25 hours per week 3-4 days off depending on shift scheduling Flexibility on shifts and holidays — life happens, we get it A steady flow of regulars, far from the chaos of central London A team that feels more like family (the fun kind, not the awkward Christmas dinner kind) We’re looking for someone who: Speaks a good level of English Has a friendly, genuine vibe and loves providing great service Pays attention to the little things — details make the difference Holds settlement or pre-settlement status If you love pizza, people, and being part of a place where your input really matters — we’d love to hear from you!

Londra’nın prestijli bölgelerinden Knightsbridge’de hizmet veren İskender Est. 1867 restoranımızın bünyesinde görevlendirilmek üzere Türk Komi takım arkadaşları arıyoruz. Çalışma Koşulları • Deneyimli adaylar için tecrübe ve yetkinliklerine bağlı olarak daha yüksek ücret imkânı,, • Yoğun ve dinamik çalışma ortamı. We are looking for Turkish Commis Waiters to join our team at İskender Est. 1867, located in Knightsbridge, one of London's most prestigious districts. Working Conditions • Higher salary opportunities for experienced candidates, depending on their experience and qualifications., • Fast-paced and dynamic working environment.

We are currently recruiting experienced waiters for temporary roles or full-time positions available to start ASAP on a temp-to-perm basis. Pay rates range from £12.75 to £14.00 per hour, plus holiday pay, with weekly payments. Previous waiter experience is essential, and fine dining knowledge would be ideal.

Join our team as a Waiter/Waitress at a family run authentic Italian restaurant 🍝🇮🇹 Job Type: Full-Time | High Energy | Fluent in Good Vibes and Italian Key Responsibilities: • Greet guests with a warm smile and ensure they feel like they’ve just stepped into a classic Italian home, where everyone’s treated like family., • Menu Maestro: Guide guests through our menu with expert recommendations, from explaining the difference between tagliatelle and pappardelle to pairing the perfect wine with their meal., • Take orders accurately and efficiently, making sure every dish arrives at the table exactly as the guest imagined., • Deliver dishes with flair, whether it’s a simple margherita pizza or a decadent tiramisu, ensuring every dining experience is memorable., • Keep an eye on your tables, anticipating guests’ needs before they even have to ask—because in Italy, it’s all about hospitality!, • Work closely with the kitchen and bar staff to ensure that food and drinks are served promptly and that special requests are handled with care., • Help maintain a lively, welcoming atmosphere in the restaurant, whether by engaging in friendly banter or sharing a laugh with guests., • Handle any guest concerns with grace, turning potential issues into opportunities to exceed expectations. What We’re Looking For: • Previous experience in a restaurant is a plus (preferably Italian restaurant), but if you’ve got a passion for food and people, we’re excited to train you!, • A love for Italian cuisine and culture—knowing your bruschetta from your bolognese is a big plus!, • You’re friendly, energetic, and great with people, able to make every guest feel special., • You can juggle multiple tables, orders, and special requests without breaking a sweat., • From remembering a guest’s favorite wine to ensuring the table is set perfectly, you never miss a beat., • You bring good vibes to every shift, making sure guests and coworkers alike enjoy their time at the restaurant. Perks: • Enjoy a complimentary staff meal during your shift, because we believe you should love what you serve., • Work in a fun, family-oriented atmosphere where food, laughter, and conversation flow freely., • Earn competitive pay and great tips from happy customers who appreciate your stellar service., • Opportunities to advance within the restaurant—whether you want to become a head waiter or learn the ropes of restaurant management.

🚀LAUNCHING SOON🚀 📍Our brand-new daytime café, Caffè di Famiglia in Herne Hill! 🍽️We focus on beautiful all-day brunch, signature counter bakes, and local family crowds. 👩🏼‍🍳To back up our Head Chef and front-of-house team, we are hiring for two distinct, continuous part-time roles • Track 1: Thursday to Sunday — 11:30 AM to 4:30 PM (20 hours/week), • Track 2: Monday to Wednesday — 11:30 AM to 4:30 PM (15 hours/week) (Please let us know which track fits your schedule!) 🌟The Job: • Keep the kitchen immaculate and wash pans for our amazing new Head Chef, • Clear tables and greet neighbours during busy lunch and after-school rushes, • Help run daytime plates and prep our afternoon blender track 🌟Why Join Us? • Daytime Only: No late nights. Finishes by 4:30 PM every day!, • Stable Income: Fixed-hours contracts only—no zero-hours games., • Walking Distance: Perfect for anyone living locally in SE24/Dulwich. 🌟No extensive experience needed. We just want absolute reliability, a great work ethic, and a helpful attitude. 📩If you are interested, or if you have a son or daughter looking for a brilliant local daytime job, please drop me a direct message 🫶🏽We can't wait to welcome you through our doors soon!

We’re looking for a warm and energetic individual to join our Front of House team in a hybrid role of bartending and food running + waiting staff. This is a dynamic position that involves a very solid knowledge of hospitality in busy fine dining environments. Do you feel confident and motivated to learn, practise and perfect your waiting tables skills, making food, wine, beer and cocktail recommendations, food running, crafting quality drinks and preparing and serving beverages to our guests in our bars and dining rooms? Then this role is for you. You should have a true passion to create unique and memorable guest's experiences and provide seamless service with a personal touch. You must be able to sell alcohol, have a solid knowledge of world spirits, wine and beer, Indian food, and a willing to learn, positive and genuine “to do” attitude. Your organisation and cleaning skills should define you and you are happy to manage stock counting and inventories at our bars. Prior experience in a busy restaurant or bar setting is a must to ensure a smooth transition into the role. However, what we value most is a genuine passion for hospitality, a strong sense of teamwork, and a commitment to delivering exceptional service.

Breakfast Chef - Luxury Pâtisserie & Café, Mayfair Location: Mayfair, London Start: ASAP Salary: £12.71 per hour + service charge (typically around £600–£800 per month, higher in the winter season) Hours: 30 contracted hours per week, with regular additional hours available up to 40–42 hours. Early shifts, typically 7/8am start to 3/4pm finish (with rotating weekends.) We have an great opportunity for a skilled, reliable and enthusiastic Breakfast Chef to join a growing team in the heart of Mayfair. A luxury pâtisserie and café in Mayfair is looking for a Breakfast Chef to help run its morning kitchen service. Family-owned, with decades of pastry heritage behind it, the brand offers an elegant all-day menu: beautifully prepared brunch, freshly made cakes, delicate savoury bites, afternoon tea, artisan coffee and a curated matcha menu. It’s all served in stunning, designer-led interiors. With a second Mayfair site on the horizon, this is a great time to join a brand that’s growing fast. Responsibilities: • Prepare and cook the breakfast and brunch menu to a consistently high standard, • Take care of morning mise en place and opening, so the kitchen is ready for service, • Maintain impeccable presentation, quality and consistency on every plate, • Work closely with the pastry, kitchen and front-of-house teams for seamless service, • Keep high standards of food safety, hygiene and allergen awareness, • Help manage stock and keep waste to a minimum What we’re looking for: • Experience as a breakfast or section chef in premium cafés, restaurants, luxury hotels or high-end hospitality, • Strong knowledge of breakfast and brunch dishes, with attention to detail and pride in presentation, • Ability to work calmly and efficiently in a busy, fast-paced service, • A positive, team-focused and reliable attitude, • Flexibility for rotating weekends and additional hours, • The right to work in the UK Why apply? • Work in a beautiful setting: Designer interiors in one of London’s most prestigious postcodes., • Real progression: Training and development, with new opportunities opening as the second site launches., • Service charge: On top of your hourly rate, with expected earnings higher in winter., • A supportive team: People who are passionate about quality and hospitality.

✨ NOT JUST A JOB. A PLACE AT THE TABLE. ✨ Some people serve food. Exceptional people create experiences. We’re looking for Waiters & Waitresses with elegance, energy, and an instinct for outstanding service to join our luxury 5-star hotel team. 🥂 You understand that the smallest details matter. 🍽️ You know great service is more than taking an order. ✨ You take pride in making every guest feel genuinely special. 🌟 You want to grow your career in an environment where excellence is the standard. If you have personality, passion, and a natural flair for hospitality, we’d love to meet you. Your next chapter in luxury hospitality starts here. 💼 Waiter / Waitress

Join Our Team at The Oak Room Holborn We are seeking a passionate, committed, and reliable Waiter/Waitress to join our team at The Oak Room Holborn, a Traditional British Cuisine restaurant with a focus on seasonality and locally sourced produce. Your Responsibilities Will Include: -Delivering exceptional service to our guests. -Demonstrating full knowledge of our food and drinks menus. -Assisting with restaurant setup and closure. -Upholding high standards to ensure an outstanding dining experience. What We Offer: Pay: £12-£13 per hour plus monthly Tronc payments. Free meals while on duty. Weekly pay. Paid Breaks. A full-time contract (7 shifts across 5 days per week). Requirements: Some prior waiting experience in a similar setting is required. If you have a passion for hospitality and providing top-tier service, we'd love to meet you!

Location: Soho, Central London Job Type: Full-time MOI is a contemporary Japanese restaurant in the heart of Soho, combining open-fire cooking, a sushi counter, creative cocktails and a vibrant dining atmosphere. We are looking for a passionate, hands-on and experienced Assistant Restaurant Manager to join our management team and help drive the restaurant forward. The Role Working closely with the General Manager, you will support the daily operations of the restaurant, lead the front-of-house team and ensure consistently high standards of service and guest experience. Key Responsibilities • Lead and motivate the FOH team during service., • Deliver exceptional guest experiences., • Support recruitment, training and team development., • Manage daily operations, opening and closing procedures., • Assist with rotas, labour control and operational costs., • Maintain service standards and operational procedures., • Drive sales, team performance and guest satisfaction., • Work closely with the kitchen and bar teams to ensure smooth operations. What We’re Looking For • Previous experience as an Assistant Manager or strong Restaurant Supervisor in a quality, high-volume London restaurant., • Excellent leadership and communication skills., • Strong understanding of restaurant operations and financial performance., • A hands-on, proactive approach with attention to detail., • Passion for hospitality, food, wine and guest experience., • Ability to work in a fast-paced, dynamic environment. What We Offer • Competitive salary and career development opportunities., • The opportunity to be part of a growing restaurant group., • A supportive, ambitious and passionate team., • The chance to make a real impact on the restaurant’s success. Apply now! If you’re an ambitious hospitality professional looking for your next challenge in one of Soho’s exciting dining destinations, we’d love to hear from you.

We are hiring: We're looking for an enthusiastic Front of House Team Member to join our growing team at Bermondsey Corner, an independent wine bar, bottle shop, and deli specialising in carefully sourced Old World wines and artisan products. If you're passionate about wine, food, and great hospitality, we'd love to hear from you! The Role: • Deliver exceptional, friendly customer service, • Recommend wines, cheeses, and artisan products, • Assist with daily operations, stock, and shop presentation About You: • You're confident, organised, and thrive in a busy environment, • You have a genuine passion for wine, food, and hospitality, excellent English communication skills, and ideally some hospitality experience What We Offer: • Competitive salary + service charge, • Staff discounts across food, drinks, and sister venues, • 20 days holiday + bank holidays, • Training and career development opportunities, • A friendly, supportive team If this sounds like the right opportunity, we'd love to hear from you! Apply now to find out more about the role and join our team.

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. Looking for a front-of-house role with great work-life balance? We’re recruiting full-time and part-time Waiters to join our team. What we offer: • We aim for up to £16 per hour, including discretionary service charge and excess tronc., • No breakfast shifts and no late finishes — enjoy your mornings and late nights., • 50% OFF Food and Drinks when dining at any of our Kudu Collective Restaurants (Kudu and Braai Bird). If you’re passionate about hospitality and ready to join a dynamic and supportive team, we’d love to hear from you! Applicants must have the right to work in the UK.

HAZ Restaurant is looking for a friendly, professional and enthusiastic Waitress to join our team. Key responsibilities: Provide excellent and attentive service to all guests Take food and drink orders accurately and efficiently Serve food and beverages to a high standard Maintain a clean, organised and welcoming section Work closely with the kitchen and front-of-house team Ensure guests have a positive dining experience We are looking for someone who is: Friendly, confident and well-presented Customer-focused with excellent communication skills Reliable and able to work well under pressure Experienced in restaurant service (preferred, but training can be provided)

We’re looking for a passionate and enthusiastic chef to join our family. At Busaba, family is everything and that is at the core of our ethos. If you were to join our team of chefs, get ready for fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, and the presentation. That’s why we have a wok school where our chefs get specialist training. You could be one of them! All we ask is that you are a team player and you are eager to learn and be part of our family. Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Famous for our fantastic, buzzing atmosphere, fast and attentive service and friendly, helpful, knowledgeable teams. At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally. Salary: Up to £16 ph Benefits: • 50% off Food and drink in our restaurants, • Apprenticeships qualifications for all roles available, • Free meals on duty, • Flexible hours and rotas, • Access to earnings before payday via PayWise, • Membership in our tronc scheme, • Discounted Gym Group, • Internal vacancy and promotion opportunities, • Department incentive bonus schemes, • Everyday discounts from high street retailers, • Team parties! Apply today and we will get back to you within 24 hours!

Haz Restaurant St Paul’s is looking for a full-time Receptionist/ Host to join our team. We are seeking a professional, energetic individual with strong communication skills and a passion for hospitality. Key Maintain cleanliness and presentation standards Work closely with the kitchen and front-of-house team Requirements: Previous hospitality experience preferred (junior candidates welcome) Excellent spoken English Positive attitude and strong teamwork skills Ability to work in a fast-paced environment What We Offer: Full-time hours Supportive team environment Opportunity to grow within the business

We are seeking a dedicated Waiter/Waitress to join our team at the Greenwich Peninsula Golf Range Restaurant. This role involves providing excellent service in a dynamic restaurant environment.

Join our team at RIND, our second exciting venture located in Abbeville Road, Clapham Common. This new wine, cheese, and charcuterie bar builds on the success of our first establishment. We are seeking a driven, hands-on General Manager to lead our opening team, shape the guest experience, and cultivate a loyal community around our unique concept. Key Responsibilities: • Lead the day-to-day operations of the bar, deli, and front-of-house team., • Deliver outstanding guest experiences with warmth, charm, and confidence., • Manage stock, nurture supplier relationships, and plan effective rotas., • Drive sales and profitability while maintaining sky-high service standards., • Act as an ambassador for RIND, both on the floor, behind the bar, and through online presence. What We're Looking For: • Previous management experience in a premium bar or restaurant environment., • A genuine passion for wine, cheese, and hospitality (WSET certification or a strong foodie background is a significant plus)., • Exceptional leadership and people skills, with the ability to inspire and motivate your team., • Strong commercial awareness and confidence with numbers, including rota management, GP (Gross Profit), and P&L (Profit & Loss) basics., • Someone who thrives in a dynamic start-up environment and is eager to grow with us. Perks & Benefits: • Competitive salary starting at £45,000, depending on experience., • A supportive and respectful working environment with a 45-hour work week., • Enjoy wine at cost price and discounts on our cheese and deli products., • Complimentary staff meals during shifts., • A 50% staff discount for you and a guest when dining., • Excellent progression opportunities as we expand the RIND brand.

Would you like to work in premium city bar? Passion for cocktails, premium wines, Exciting food and fun environment? Monday to Friday, apply now!

• Greeting and Seating Guests: Welcome customers as they arrive and guide them to their tables., • Taking Orders: Accurately take food and beverage orders from customers and enter them into the system., • Serving Food and Beverages: Deliver orders to tables promptly and ensure that guests have everything they need during their meal., • Menu Knowledge: Have a thorough understanding of the menu, including ingredients and daily specials, to answer questions and make recommendations., • Communication: Maintain clear communication with kitchen staff to ensure orders are prepared correctly and in a timely manner., • Handling Payments: Process payments and provide change as necessary, ensuring accuracy in transactions., • Maintaining Cleanliness: Keep tables clean and tidy, and assist in cleaning the dining area as needed., • Customer Service: Address customer inquiries and resolve any complaints or issues to ensure a positive dining experience.

Join our dynamic team as a Front of House Deli Specialist and sandwich maker, where you'll engage directly with customers while preparing high-quality sandwiches with premium ingredients. Key Responsibilities: • Prepare delectable sandwiches using top-quality ingredients, • Operate an electric slicer with safety and precision, • Demonstrate expertise in Italian food products, • Maintain a clean and visually appealing work area Requirements: • Experience in sandwich making or deli work, • Proficiency with an electric slicer, • Knowledge of Italian culinary products, • Ability to prepare authentic Italian coffee, • Professional appearance and work ethic, • Excellent communication and customer service skills If you're passionate about Italian cuisine, coffee culture, and delivering impeccable service, we would love to hear from you. Thrive in a fast-paced, customer-centered environment with us.

We are looking to hire waiter / waitress to work at the front of house and bar

Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of wines and classic cocktails, are also available. Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris. Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere. General: Candidate must be over 18yrs. Requirements: • To be punctual and dressed appropriately attire and ready to start work 10 minutes before rota time, • To carry out all set up duties whilst maintaining clean premises at all times. Including clean polished crockery, cutlery and glasses, • To work professionally at all times with other members of staff to ensure efficiency of tasks completed within time limits. Service: • To carry out service using the thirteen points of service at all times with every customer you serve in a calm and friendly manner. • To work together as a team, which includes liaising with the chef and other kitchen staff, • To report any issues that may arise to the manager on duty, • To ensure checkout is correct with the correct money given. To make sure the manager double checks to sort out any problems that may have arisen., • To not finish up and leave unless instructed to do so by the manager on duty Job Types: Full-time, Part-time, Permanent Salary: £15.00-£18.00 per hour Benefits: • Employee discount, • Flexitime, • Sick pay Salary: £15.00-£18.00 per hour Schedule: 8 hour shift Supplemental pay types: Tips

We're Hiring at Fiorenzaz Restaurant! We're looking for enthusiastic and experienced people to join our team. Current Vacancies: • Experienced Waiting Staff, • Experienced Bartender What We Offer: • Full-time positions, • £13.00 per hour plus service charge, • Fully flexible hours, including evenings and weekends Requirements: • Previous experience in a similar role, • Excellent customer service skills, • Friendly, reliable, and able to work in a fast-paced environment, • A positive attitude and strong teamwork skills If you're passionate about hospitality and want to be part of a great team, we'd love to hear from you!