Warner jobs in Oxford - Page 4Create job alerts

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Responsible for the cleaning of the premises and the supervision of cleaners.To ensure the effective security of council buildings (schools) and their contents.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If yo

Head Chef - Premium Dining Pub.Berkshire | Up to £65,000 Package.We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.This is an excellent opportunity for a strong leader to take ownership of a high-

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Up to £32,600 per annum depending on qualifications and experience.Permanent, 40 hours over 5 straight shifts per week, including some weekends and Bank Holidays, with 2 consecutive days off per week.This is an exciting opportunity for you to develop your career working under a multi-Michelin-star

Want to cook fresh food to a high standard in a kitchen where creativity is genuinely encouraged?.Fancy every Christmas and New Year off, fully paid?.Radley College is a prestigious independent boys boarding school situated just outside Oxford.We are looking for people who aspire to learn new skills

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood I.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little ones and a workspace.We are l

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford!.Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Because it is fun, of course!

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.Salary: £43,000 + Paid Overtime after 40 Hours + 5% Bonus.Paid overtime after 40 Hours at Flat rate.Monday to Friday only no weekends.Opportunity to collaborate with well known industry Chefs.Very Strong Team already in place to support.

Employer: A Luxury Country Hotel.Salary: £43,000 - £46,000 per annum + £5,000 gratuities.Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen b

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz.Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

Witney and the surrounding area.This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef l.

Chef de Partie 2AA Rosettes Northumberland Live In.Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.Please note: We are unable to offer sponsorship for this

Retail Senior Chef de Partie | Monday to Friday.PA | No Evenings | 40-Hour Contract | Team of 17.Monday to Friday, 7:00am - 3:30pm.High-profile free-issue site, retail kitchen.Up to 800 covers daily (breakfast & lunch).A leading contract catering site is looking for a talented Senior Chef de Partie

OTE (£38,000 - £45,000 basic + approx.We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards.This is an exciting opportunity for a talented chef looking to work with

Caterplus - More Than a Meal, It's a Community.Step away from the same kitchen every day.Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for.If you're a confident, adaptable

Event Sous Chef - Premium Event Catering.Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September).We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef.This is an ou

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Senior Sous Chef - 4? Iconic London Hotel.Join one of London's most recognised 4? hotels and take the next step in your culinary career.We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.Minimum 3 years' experience as a Sous Chef.

Sous Chef: Food Truck Kitchen - WildLand Loch Ness.In nature, nothing stands alone.The whole supports the parts, and at the same time, the parts support the whole.The Dores Inn on the Shores ofLoch Ness.We are seeking a talented and driven Sous Chefto lead and support our food truck kitchen, operati

Regional Chef - Aldershot/Guildford.Prepare, cook, and present food to the required quality and presentation standards.Support delivery of menu cycles and packed meal production where required.Assist with service periods to ensure smooth and efficient food delivery.Maintain consistency of food quali

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in.This is one of the most fast-paced outlets in the building, producing around 200 fresh dishes daily while maintaining strong standards across quali.

We are so excited to be working with a beautifully restored country inn in Oxfordshire, renowned for its warm atmosphere, stylish interiors and exceptional food.With a strong focus on seasonality, sustainability and the finest locally sourced produce, they are now seeking a talented Chef De Partie t

Salary - Up to £43,000 per year plus paid overtime.Experience - Previous experience as a Chef de Partie within a quality restaurant.Legado are seeking a Chef de Partie to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a f

Restaurant Supervisor - £18 per hour - Live-In Available.Seasonal coastal role | April to September.We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September.Set

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more.We offer excellent rates of pay starting from £14.PAYE plus holiday pay, you can also opt to join us as an LTD company or under a

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen.MCG Recruitment are delighted to be supporting the search for an.This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food.This is an exciting opp

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service.Set on the canal towpath on Fish Island, INIS (meaning.Irish) was created out of a love for the local area

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little ones and a workspace.We are l

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.Eastern Mediterranean heritage.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little ones and a workspace.We are l

Elior Hospitals - Nourishing Those Who Care.

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

Chef de Partie - New Opening with Jackson Boxer - London.An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London.From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project will

In nature, nothing stands alone.The whole supports the parts, and at the same time, the parts support the whole.WildLand is emerging as a new voice in hospitality.We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoo

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an i

Head Chef up to €60000 + Benefits.As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse.Working with Levy's market-leading food philosophy, you'll be responsible for delivering outstanding quality dishes across one of Ireland's top rac

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood In.