Without qualifications jobs in RedruthCreate job alerts

We are seeking an experienced Curry Chef (ref: NGR-2026-RM-03) at Nepalese Gurkha Restaurant, 4 Green Lane, Redruth, Cornwall TR15 1JT, to take responsibility for the preparation and production of our Indian and Nepalese curry dishes. As the restaurant grows, we are strengthening our kitchen team to ensure that increasing customer demand can be met without compromising quality or service. The Curry Chef will work closely with the Head Chef and wider kitchen team and will take responsibility for preparing curry bases, sauces, spice blends and traditional dishes to consistent restaurant standards. The successful applicant will understand how ingredients, spices and cooking techniques combine to produce authentic flavour and will be able to reproduce dishes consistently during busy service. KEY RESPONSIBILITIES • Prepare authentic Indian and Nepalese curries and associated dishes., • Prepare curry bases, sauces, spice blends, pastes and marinades., • Follow established recipes while maintaining consistency in flavour and presentation., • Undertake daily mise en place and preparation for service., • Maintain appropriate portion control and presentation standards., • Coordinate with the Head Chef and Tandoori Chef to ensure efficient service., • Monitor ingredients and stock required for the curry section., • Help control waste and maintain effective stock rotation., • Maintain food-safety, hygiene and allergen-control standards., • Keep work areas, equipment and storage areas clean and organised., • Support other kitchen functions during busy service periods. ABOUT YOU The successful applicant should have: • At least 3 years' professional commercial-kitchen experience preparing Indian and/or Nepalese cuisine., • Demonstrable experience preparing curry bases, sauces, spice blends and traditional dishes., • Strong understanding of Indian and Nepalese ingredients, spices and cooking techniques., • Ability to maintain recipe consistency and quality under pressure., • Good knowledge of food safety, food storage and allergen requirements., • Strong organisation and time-management skills., • Ability to work effectively within a professional kitchen team. A recognised culinary/catering qualification and food-hygiene certification are desirable, although equivalent relevant professional experience will be considered.