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  • plant fitter
    plant fitter
    hace 3 días
    £13–£14.5 por hora
    Jornada completa
    Farnborough

    Plant Fitter / Service Engineer We are a growing company looking to expand our team and are seeking a Plant Fitter to service, maintain, and repair our hire fleet of machinery and equipment. Key Responsibilities • Service and repair a wide range of plant and equipment., • Diagnose and fault-find mechanical, electrical, and hydraulic issues., • Carry out routine maintenance and safety inspections., • Ensure equipment is maintained to a high standard and ready for hire., • Attend breakdowns and carry out repairs as required. Requirements • Previous experience as a Plant Fitter, Service Engineer, Mechanic, or similar role is preferred, although full training will be provided on our specific range of equipment., • Knowledge of:, • Diesel engines, • Electric plant and machinery, • 3-phase electrical systems, • 110V equipment, • Hydraulic systems, • Ability to work independently and as part of a team., • Full UK driving licence., • Own tools are required. What We Offer • Competitive salary based on experience., • Ongoing training and development., • Opportunity to join a growing and expanding business., • Varied and interesting work across a wide range of equipment. If you are reliable, motivated, and looking to develop your skills within the plant hire industry, we would like to hear from you. To apply, please send your CV and contact details

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  • Food & Beverage Manager
    Food & Beverage Manager
    hace 23 días
    £32000–£35000 anual
    Jornada completa
    Bracknell

    We are seeking a proactive and experienced Food & Beverage Manager to lead our catering department. This hands-on senior management role requires a dynamic individual who can drive operational excellence and foster strong relationships within our community. Key Responsibilities: • Lead and manage the food and beverage operations, taking full ownership of the business., • Ensure the delivery of excellent customer service standards and maintain high facility presentation through effective team leadership., • Contribute to the strategic development and future shaping of the catering department within the Downshire complex and the wider group., • Assess business performance and identify opportunities for commercial improvements., • Develop and nurture relationships with club users, the community, colleagues, stakeholders, and suppliers., • Promote the complex through your professionalism and meticulous attention to detail. Candidate Requirements: • Proven solid catering background, including cooking experience in a restaurant, events, or food-led business., • Demonstrated knowledge and experience in bar operations., • Comfortable in a senior management position., • Possess basic IT operational skills for tasks such as compiling rotas, generating reports, stocktaking, and ordering., • Confidence and competence in business performance assessment and commercial development., • Flexibility to adapt working hours to prioritise busy days and important events., • Strong influencing skills and the ability to work effectively with diverse groups.

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  • Quality Assurance Profassionals
    Quality Assurance Profassionals
    hace 2 meses
    £34000–£49000 anual
    Jornada completa
    Farnborough

    Job Title – Quality assurance professionals SOC code - 2482 Quality assurance and regulatory professionals Job Description • The Quality Assurance Professional is responsible for ensuring that all food handling, preparation, cooking, storage, and service activities comply with applicable food safety, hygiene, and quality standards., • The role safeguards customer health, maintains consistent product quality, and supports compliance with local authority food hygiene regulations., • Ensure compliance with food safety legislation and local authority hygiene standards, • Prepare the shop for food hygiene inspections and ensure corrective actions are implemented promptly, • Investigate non-conformances and drive continuous improvement initiatives, • Train staff on food hygiene, allergen awareness, cleaning standards, and safe food handling practices, • Monitor staff compliance with personal hygiene, uniform standards, and operational procedures, • Promote a strong food safety and quality culture within the team, • Oversee daily and periodic cleaning schedules for fryers, preparation areas, cold storage, and waste zones, • Investigate food quality or safety complaints and implement appropriate corrective actions, • Support management in reducing waste, improving operational efficiency, and maintaining consistent brand standards

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