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When you train to be an Ivy Waiter/ress, you don’t just learn the job, you unlock your confidence and gain real-world skills. As Waiter/ress, you’ll discover how to use your charm and attention to detail to deliver the guest experience The Ivy is known for, while developing a knowledge of food pairings and the ability to upsell. With a minimum of a five-table section, you’ll ensure your guests are comfortable by providing a seamless service with a personal touch through breakfast, lunch, afternoon tea and dinner. In return, our Waiter will receive an industry-leading pay package, in-role support to ensure your wellbeing, incredible opportunity for career progression and the training to make sure you succeed. Plus, you’ll also get access to an impressive array of benefits.
Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for a cocktail bartender to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for Junior Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.
Beautiful venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Pastry Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. 45 hour week + paid overtime • Flexible hours • Pension Scheme • No Zero Hour Contracts • Very close to Green Park station • Progression and development plans • Birthday’s Celebrated • Employee of the month • Bonuses • Team Parties • Online training (WSET, Health & Safety and more) • Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team • Supplier incentive • Referral Scheme (£500) Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Beautiful venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Head Waiter. Main Duties: • To ensure good customer service for all guest and to ensure that all your team are doing the same and support them where required* • Work with reception staff to show guests to their seats • Carry food and drink to tables and ensure a seamless service • To provide a good experience for guests • Take food and drink orders from customers • Manage those within your team, to aid the delivery of service • Train new staff members • Manage customer concerns or complaints • Perform open and close duties • Ensure that staff are content with excellent leadership and strong communication skills What We Can Offer You: • Free Uniform and Dry-cleaned • Meals on Duty • Refreshments on Duty • Flexible hours • No Zero Hour Contracts • Very close to Green Park station • Progression and development plans • Annual leave allowance • Birthday’s Celebrated • Employee of the month • Team Parties • Online training (WSET, Health & Safety and more) • Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team • Supplier incentive • Referral Scheme (£500)
Are you an exceptional breakfast chef looking for a new role? A Breakfast Chef de Partie Role for an exclusive London Members Club has recently come available. - £38,000 a year -The shift pattern is 5am-Midday shift pattern, 5 days a week must be able to work weekends. - Opportunity to work within one of the best members clubs in London - Progression is taken seriosuly within this company with promotion reviews every quarter. Duties include: -Preparing, cooking and presenting dishes. -Mentoring and training any demi-chef de parties or commis working with you -Assist the sous chef and head chef to develop new dishes and menus -Ensuring you have high standards of food hygiene and follow the rules of health and safety - Opportunity to work within one of the best members clubs in London - Progression is taken seriosuly within this company with promotion reviews every quarter.
Head of Bars | £60,000 | Mayfair Assistant Bar Manager | £40,000 | Mayfair My client is looking for a Head of Bars and an Assistant Bar Manager for his lovely venue in Mayfair. Interested to know more? Come have a chat
Chef de Partie - Annabel’s £14-15 per hour 6 shifts per week | 4 singles 1 double | 2 days off We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs. Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences. As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Extensive career development and training opportunities Staff discounts Provision of chef whites and shoes Meals on duty Discounted corporate rate at ClassPass Life assurance cover Employee events Access to pension scheme Access to our Cycle to Work scheme Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it We are ideally looking for candidates who: Have previous experience as a Chef de Partie in a high quality and busy destination restaurant Have a passion for food and working with seasonal high quality ingredients Are excellent team players with a positive and enthusiastic attitude Are motivated and looking to develop their career as a Chef
We are searching for innovative and energetic private tutors to join our excellent team of UK tutors. We're looking for qualified teachers and tutors to join our team of professional tutors that support our students at all stages of their education. We need tutors that can teach school subjects and give private lessons to our students. At FindTutors we offer you the opportunity to become part of our team of teachers that support students who need help in their day-to-day school studies. We are looking for tutors in: - English and other foreign languages. - Science: Maths, Physics, Chemistry, Biology - Education: Primary school, Secondary school, Further Education and University - Extra-curricular activities: Music, guitar, piano... - Computing: Programming, Web design… > REQUIREMENTS: - No previous experience required. - Basic knowledge of the subject taught. > ADVANTAGES - Flexible schedule - Work anywhere in the UK - Possibility of working online - Get paid between £20 and £40 /hour.
We are searching for an innovative and energetic private tutor to join our excellent team of UK tutors. We're looking for a qualified teacher to join our team of professional tutors that support our students at all stages of their education. We need tutors that can teach Accounting at all statges. ( You will be able to choose the level and stage). At FindTutors we offer you the opportunity to become part of our team of teachers that support students who need help in their day-to-day school studies. > REQUIREMENTS: - No previous experience required. - Basic knowledge of the subject taught. > ADVANTAGES - Flexible schedule - Work anywhere in the UK - Possibility of working online - Get paid between £20 and £40 /hour.
We are searching for innovative and energetic private tutors to join our excellent team of UK tutors. We're looking for qualified teachers and tutors to join our team of professional tutors that support our students at all stages of their education. We need tutors that can teach Spanish and give private lessons to our students and help them with the grammar, vocabulary, speaking, reading, writing.. At FindTutors we offer you the opportunity to become part of our team of teachers that support students who need help in their day-to-day school studies. We are looking for tutors in: - English and other foreign languages. - Science: Maths, Physics, Chemistry, Biology - Education: Primary school, Secondary school, Further Education and University - Extra-curricular activities: Music, guitar, piano... - Computing: Programming, Web design… > REQUIREMENTS: - No previous experience required. - Basic knowledge of the subject taught. > ADVANTAGES - Flexible schedule - Work anywhere in the UK - Possibility of working online - Get paid between £20 and £40 /hour.
30 HOURS PER WEEK COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. An amazing opportunity is now available as we are looking for a passionate, hardworking and dedicated runner to join the COYA family. £11.60 per hour + tips Accommodation available on a subsidised, temporary basis • Enhanced holiday package - 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent Department: F&B service About you : • Minimum 1 years of previous experience in a similar role in luxury lifestyle venue. • Impeccable service standards with an eye for detail • Immaculately presented, attentive and naturally guest focused. • Excellent communication skills. • Strong people skills • Ability to build strong relationships at all levels and with guests. • A passion for hospitality and customer service. • Must have high level of both spoken and written English. • Ability to work under pressure. • Ambitious and with a desire to learn and progress • An excellent team player. Language required: English.
COYA is a luxury lifestyle group . Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £15.50 per hour Accommodation available on a subsidised, temporary basis • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent Department: F&B kitchen About you • Relevant experience in a high-volume, high end kitchen environment • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company
We are looking to hire a dedicated and efficient catering assistant to assist in all activities pertaining to event catering. The catering assistant's responsibilities include participating in trade shows to promote the company's catering services, receiving and unloading deliveries, managing buffet stations, and refilling empty chafing dishes as required. You should also be able to pack up all catering equipment, dishes, and leftover food after events have concluded. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of event guests. Ultimately, an outstanding catering assistant should be able to demonstrate exceptional communication skills and achieve excellent customer service at all times. Catering Assistant Responsibilities: Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. Setting up dining and buffet areas as per the catering manager's instructions. Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event. Taking inventory of ingredients and catering supplies and ordering new stock as required. Loading and unloading food, tableware, and catering supplies onto and off catering vehicles. Appropriately storing clean chafing dishes, tableware, platters, and equipment after each catering event. Answering guests' catering-related questions during events and addressing all complaints. Assisting in the development and implementation of marketing strategies to promote catering services. Assisting in all duties related to customer billing. Catering Assistant Requirements: High school diploma or GED. Proven experience working in the catering industry. A food handler's license. Sound knowledge of food health and safety regulations. The ability to work in a fast-paced environment. The ability to work as part of a team
We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters to provide an excellent overall dining experience for our guests.
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation
COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £14.00 per hour Accommodation available on a subsidised, temporary basis • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you : • Previous experience in a similar role in a high-volume venue. • Excellent communication skills. • A passion for hospitality and customer service. • Must have high level of both spoken and written English. • Ability to maintain high standards of food hygiene. • Ability to work under pressure. • Ability to motivate and drive the team. • Must be friendly and attentive.
About the job : COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. Number of positions: 3 £13 per hour • Enhanced holiday package - 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you : • Relevant experience in a high-volume, high end kitchen environment and attention to detail • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company
COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £15 per hour • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you: • Relevant experience in a high-volume, high end kitchen environment • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across Dubai, Abu Dhabi, Monaco, and Paris with Barcelona and Marbella opening soon. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for passionate, hard working and dedicated Demi Chef de Partie to join the COYA family. Number of positions: 3 £14.00 per hour Accommodation available on a subsidised, temporary basis • Enhanced holiday package - 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent
We’re looking for a Head Runner to join our new restaurant The Ivy Asia Mayfair. Joining the front of house team to make sure high standards are maintained. You’ll welcome all our guests by name, if they’re regular, making everyone from business people to locals feel like our only guest. Who are we? Iconic but accessible. Glamorous but good fun. Prestigious but unpretentious. The Ivy Asia is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best.
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