Oversees all aspects of bar operations to ensure efficiency, profitability, and excellent customer experiences. They manage staff by hiring, training, scheduling, and supervising bartenders while fostering a positive work environment. Responsibilities include inventory control, ensuring the bar is well-stocked with quality beverages and supplies, and managing budgets, pricing, and financial reports to maintain profitability. Bar managers prioritises customer satisfaction by creating a welcoming atmosphere, addressing complaints, and adapting offerings to trends. They ensure compliance with liquor licensing, health, and safety regulations, implement responsible alcohol service policies, and often organise events or promotions to attract customers and boost sales.
Looking for a Commi Chef / J r Sous for a Gastropub in West Malling.. Good work environment, good pay & tips