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We are looking for a Chef to join our team! The role is responsible for assisting the different sections of the kitchen with preparation and service. The ideal candidate will have at least 1 year's experience in a similar role. We are seeking a team member with a positive attitude, great work ethic, who is a team player, and has a desire to learn and progress. In return, we offer a supportive work environment and attractive benefits, including: Free food during shifts 30% discount for friends and family 28 days paid holiday

What we are looking for : • Team player, enthusiastic and energetic., • Due to the nature of our work, you must be able to work unsociable hours including early mornings and during the night., • Sundays are our busiest days and these are essential working days., • Minimum 4 days availability from Sunday to Thursday. (Sundays are must), • Being able to stand for prolonged periods of time and count stock safely at different heights. What we offer : • Opportunity to earn up to £14.50 per hour comprising of Starting rate £11.50 - £12.50 per hour & ​ Up to £2.00 per hour additional performance based bonus plus travel allowance in travel stores, • Drivers get paid for all Travel time (From and to meet sites) and paid mileage if drives personal car, • Up to 28 days paid holiday per year, • Flexible Working Hours based on the availability you provide to us, • Company Transport provided for non-drivers for travel stores, • Guaranteed hour contracts for 16–32 hours dependent upon availability, • Work Schedules received three weeks in advance via our dedicated app, • Fantastic progression opportunities, • Contributory pension RGIS is an Equal Opportunities Employer

We are seeking a friendly and efficient Barista/waiter to join our vibrant team. The ideal candidate will be passionate about delivering excellent customer service and creating a welcoming environment for all patrons. This role involves preparing and serving a variety of beverages, maintaining high standards of food safety, and ensuring the smooth operation of the café during busy periods. Previous experience is advantageous but not essential, as training will be provided. Duties Prepare and serve a range of hot and cold beverages, including coffee, tea, and speciality drinks Ensure all food safety and hygiene standards are adhered to at all times Operate coffee machines, grinders, and other equipment efficiently and safely Take customer orders accurately and process payments using the till system Maintain cleanliness of workstations, utensils, and customer areas throughout shifts Provide excellent customer service by engaging with customers in a friendly and professional manner Restock supplies as needed to ensure smooth daily operations Assist with basic food preparation tasks when required Manage time effectively during busy periods to serve customers promptly Experience Previous barista experience and qualifications are always a bonus. Knowledge of food safety standards is desirable Experience in serving customers in a fast-paced environment is beneficial Basic maths skills for handling cash transactions accurately Strong time management skills to prioritise tasks efficiently during busy periods This position offers an engaging work environment where you can develop your skills in food preparation and customer service while contributing to a positive café experience. We value team players who are enthusiastic about creating memorable visits for our customers. Please only apply if you are interested!

General Manager Please note that no sponsorship visa is offered for the role. The ideal candidate must be based in the SW area of London A long-established venue in SW London is preparing for a full refurbishment and relaunch this spring — and is looking for a true hospitality operator, not a traditional shift-running GM. This will be a community-driven, events-led cocktail bar and kitchen, built around strong local relationships and a premium but accessible offer. The venue is looking for someone who can work alongside the owner to launch and stabilise the business hands-on, before transitioning into running it autonomously day to day. This role would suit someone who ultimately wants their own venue. There is a clear pathway to shareholding and long-term ownership for the right person. The operation: • Seven days a week • Brunch, dinner & premium cocktails, • Private hire & event-led programming, • Strong local focus — relationships and visibility in the area are key The venue is looking for a leader who can: • Build and inspire a team • Drive revenue and commercial performance, • Create local partnerships, • Operate with an ownership mindset Salary circa £45k + performance KPIs, with meaningful upside tied to the success of the business.

Innovating and making new delicious food items; planning, creating, preparing and cooking foods, and overseeing their preparation and monitoring the quality of finished dishes to the highest standard and taste; Preparing and cooking dishes in accordance with the customers’ order in a timely manner taking into account the seasonal produce and their dietary requirements, if any; ensuring requisition, purchase and examination foodstuffs from the supplier to ensure the quality of the products; supervising and organising kitchen staff; ensuring compliance with relevant hygiene and health and safety standards within the kitchen; planning, co-ordinating and instructing kitchen staff as regards to the cleaning and maintain standard to the highest standard. Providing training and necessary support to the junior chefs and kitchen staffs; managing food stock and inventory in order to ensure that ingredients are ordered and maintained;

Italian Head Chef – New Opening | SW London We are looking for a talented Italian Head Chef to lead the kitchen of a newly opening restaurant in a premium area of South West London. This is an exciting opportunity to be part of a fresh concept from the start and shape the culinary direction of the restaurant. Salary: Up to £55,000 (depending on experience) We are looking for: • Strong background in authentic Italian cuisine, • Experience leading and building kitchen teams, • Solid understanding of food cost control and kitchen management, • Passion, creativity, and leadership