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Waiter — LALÏ, Covent Garden LALÏ is a brunch café where considered design meets genuine hospitality. We’re looking for a Waiter to join our Covent Garden team and help us deliver the calm, attentive service our guests have come to expect. You’ll welcome guests, guide them through the menu, and keep service running beautifully through our busiest mornings — always with warmth and a light touch. You’ll be a great fit if you have • Previous experience in hospitality, • Composure and pace when things get busy, • A natural, friendly manner and real care for detail, • Reliability and a genuine team spirit In return • Covent Garden and Mayfair settings, • A close-knit team and room to grow, • Competitive pay plus tips

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Greetings guests and taking orders Staying attentive to the needs of guests Have a real passion for and knowledge of food, drinks and be energetic Confident to work in a busy period

Full Time Roles for exciting new Opening (August / September 2026) The team behind Levan in Peckham have a very exciting new project in Central London opening this Autumn. We have a brilliant Head Chef and superb General Manager on board, so are starting to recruit for the rest of the team. We’re now looking to interview for the following positions: Kitchen: ⁠Sous / Senior Sous chef ⁠Junior Sous chef Front of house: ⁠Assistant General Manager ⁠Floor Supervisors After that, we will be recruiting the following from early July. Please feel free to send prospective CV. We will be looking for: Kitchen: ⁠Senior CDP ⁠CDP Front of house: ⁠Waiters/ server We are looking for a focused and professional team with a demonstrable passion and interest in wine and food essential. We offer competitive salary, staff discounts, staff food, proper breaks etc Want to be part of an exciting new opening with an experienced team?

We are looking for a bartender to join our team at Faros Oxford Circus. It will be full time work 4/5 days a week around 45-50 hours a week

Door-to-Door Charity Fundraising Representative Pay: £24,785.00-£36,500.00 per year Job Type: Self-employed Work Location: Door-to-door, in person About VeroRaise VeroRaise partners with charities to help them reach new supporters through professional face-to-face fundraising. We are currently recruiting Door-to-Door Charity Fundraising Representatives to join our growing team. This role involves speaking to members of the public at their homes, explaining charity campaigns clearly and professionally, and helping generate new donor sign-ups. Main Duties Represent charity campaigns through door-to-door fundraising Speak with members of the public about charitable causes Explain campaign information clearly and professionally Generate new donor sign-ups Deliver excellent supporter interactions Work towards daily and weekly performance objectives Follow all company, campaign and compliance procedures Skills and Qualifications Confident communicator Strong people skills Professional and reliable Comfortable working outdoors and speaking to people face to face Able to work in a target-focused environment Positive attitude and willingness to learn Pay and Real Living Wage Guarantee This is a self-employed role with earnings based on completed fundraising activity and performance. Expected annual earnings are £24,785.00-£36,500.00. VeroRaise provides a Real Living Wage equivalent earnings guarantee for agreed working hours, subject to attendance, completion of agreed campaign activity, compliance with company and campaign procedures, and meeting agreed availability requirements. Full details are provided before work begins. Benefits Paid training programme Performance incentives Career development opportunities Ongoing coaching and mentoring Team events and recognition programmes If you enjoy meeting new people, working outdoors and supporting charitable causes, we would love to hear from you.

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE PERCEPTION BAR & W LOUNGE W London’s standout bar and lounge overlooking the vibrant streets of Soho and Leicester Square. This isn’t just a workplace; it’s where striking design, boundary-pushing cocktails, indulgent dining, and cutting-edge music and events come together to create an unforgettable scene. Inspired by the bold spirit and diversity of London itself, The Perception Bar celebrates individuality. We’re looking for talent's who are passionate, playful, audacious, and polished. Those who aren’t afraid to bring their full selves to work. YOUR ROLE IN THE SPOTLIGHT • Bring our signature cocktail menu to life, using expert techniques and premium ingredients to deliver unforgettable drinks., • Engage guests with confidence and charisma, offering recommendations and sharing the stories behind each cocktail., • Create a personalised experience for every guest, whether they’re sipping solo or celebrating in style., • Collaborate with the bar team to innovate and elevate our offerings, keeping the vibe fresh and the flavours exciting., • Maintain a sleek, well-stocked bar that’s always ready for the next show — because great service starts with great preparation., • Handle transactions with precision and professionalism, ensuring every detail is seamless from first sip to final cheers., • Showing guests our Whatever/Whenever service while they are with us, and connect with them to be able to personalize that service, creating memorable experiences., • We are ALL-IN, and have more teams that we cooperate with . We expect you to be flexible to work with other departments. You’re not the only one on stage. YOUR EFFORTS, OUR APPRECIATION • Complimentary Meals - Enjoy tasty and varied meals every day in our Green Room canteen., • Monthly Service Charge - Receive a service charge payment each month., • Learning & Development - Access industry leading digital and classroom based training resources, plus opportunities for cross-exposure across departments., • Apprenticeships -Take advantage of apprenticeship programmes designed to support your growth and development in your role., • Holiday Entitlement - 28 days of holiday including public holidays, with enhanced benefits based on length of service. (Pro rata), • Refer a Friend Scheme - Earn £250 when you successfully refer a new team member. (Terms & Conditions apply), • Company Pension Scheme - Plan for your future with our secure and supportive pension offering., • Recognition & Celebration - We celebrate success through awards, recognition events, and career milestone celebrations., • High Street Discounts - Enjoy exclusive discounts on shopping, eye tests, cinema tickets, technology, and more., • Monthly Associate Events - Participate in a vibrant calendar of fun, associate-focused events., • Long Service Recognition - Dedicated appreciation events to honour your career milestones with the company., • Global Marriott Stay Discount - Travel the world with exclusive hotel discounts for you and your loved ones across Marriott International., • Health Assured & Wisdom App - 24/7 confidential support for your mental, emotional, and financial wellbeing., • Food & Beverage Discount - Receive 20% off in all food and beverage outlets within Marriott properties., • Spa Discount - Relax and recharge with 30% off treatments in our Away Spa. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are looking for a skilled waitress/waiter for our Mayfair branch. We are looking for enthusiastic team players who have the patience, personality and perseverance to thrive in this role.Applicants must have experience in serving customers to high standards.

Café Brunch Chef – Full-Time Join our Team as a Café Brunch Chef at Guillam Coffee House Are you passionate about cooking delicious brunch dishes that leave a lasting impression? Do you thrive in a fast-paced environment and enjoy creating mouthwatering menu items? If so, we invite you to become a key member of our team at Guillam. As a Brunch Chef, you will oversee kitchen operations, creating a variety of high-quality brunch dishes and sandwiches. Our menu focuses on classic favorites, including eggs, fresh salads, sandwiches, toasties, granola, and pancakes — all made using seasonal, quality ingredients. This role suits someone who enjoys working independently while collaborating closely with the Head Chef to support daily kitchen operations. Your Responsibilities Will Include: • Cooking and preparing a diverse range of items for our brunch menu, delivering consistently high-quality dishes., • Working independently while supporting the wider kitchen team as needed., • Assisting with menu execution and daily kitchen organization., • Managing stock control, ordering, and minimizing waste., • Maintaining high standards of food hygiene, health and safety, and cleanliness., • Ensuring consistent quality and presentation of all dishes served during brunch hours., • Maintaining an organized, efficient, and clean workspace., • Managing inventory and ordering supplies to ensure the availability of fresh ingredients., • Adhering to food safety and sanitation standards to maintain a clean and safe kitchen environment. Qualifications: To thrive in this role, you'll need: • Minimum of 1 year of experience in a good-quality establishment using fresh produce., • Solid understanding of stock control and ordering processes., • Good knowledge of kitchen health and safety and food hygiene standards., • A genuine passion for food quality and presentation., • Reliable, organized, and able to perform well under pressure., • Passion for creating exceptional brunch dishes and sandwiches., • Strong organizational skills with the ability to multitask in a fast-paced environment., • Knowledge of food safety and hygiene practices., • Effective communication skills and the ability to work collaboratively within a team. What We Offer: • Full-time position: 5 shifts per week, 35–40 hours per week., • Two days off per week., • 20-minute paid daily break., • Free Barista-made drinks (Exclusions apply)., • Supportive team environment with room to grow., • Staff discounts on food, drinks, teas, chai, and physical retail items.

• Prepare and Review of technical Proposal and tender documents, • Prepare material take-off to support construction cost estimate, • Support Lead in defining cost evaluation for assigned items, • Support Lead to review contractual technical documentation and requirements., • Support Lead to defines engineering requirements and interface with other disciplines., • Prepare the technical documentation for package requisitions (supply Specific, data sheets, calculations etc., where requested), • Verify all vendor Engineering Designs and Modification, • Define detailed engineering activities (layouts, routings, supports…)., • Coordinate activity for As built drawing and Field Engineering Management

Job Title: Sales Associate – ChampGoal Pre-Order Launch Job Description: We’re looking for a motivated and results-driven Sales Associate to join the ChampGoal team as we launch the pre-order of our innovative ChampGoal Box with LED Display. This is a unique opportunity to be part of an exciting product that combines luxury champagne with goal-setting tools. You will be instrumental in driving pre-orders and introducing this new concept to the market. Responsibilities: • Drive pre-order sales of the ChampGoal Box., • Engage with potential customers through various sales channels (online, social media, events, etc.)., • Provide excellent customer service and answer inquiries about the product., • Assist in planning and executing marketing and sales strategies for the pre-order campaign., • Track and report sales progress, feedback, and customer insights. Requirements: • Proven experience in sales, preferably in luxury goods or a similar industry., • Excellent communication and interpersonal skills., • Self-motivated and goal-oriented with a passion for achieving results., • Ability to work in a fast-paced, startup environment., • Knowledge of e-commerce platforms and social media marketing is a plus. What We Offer: • Competitive commission-based compensation., • A chance to be part of a growing and innovative company., • Opportunities for professional growth and development. If you’re passionate about sales and want to be part of an exciting product launch, apply today and help us bring ChampGoal to the world!

Oita, Japanese Restaurant in Chinatown is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Part time and full time position available including weekends. Experienced candidates only, minimum 2 years. Awards:-£12.71/h + £5-7 per hour service charge + tips-holiday pay-30% Discount on food when dining with friends or family-Meals on Duty-Job training and excellent internal growth opportunities-30% Discount at Green Rooms Hotel Skills required:-Experienced in a fast-paced and high-volume restaurants-Fast learner with ability to work fast and efficiency-Has the attention to details-Has the ability to maintain set processes and standards-Professional with to can-do attitude-Teamplayer

Firebird is an intermittent independent women-led boutique restaurant in the heart of London, located in Soho. It has an ever changing menu influenced by Mediterranean cuisine all cooked from a charcoal grill in an open kitchen. We are looking for dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team. The ideal candidate: • Has experience working with open fire, • Experienced in both service and prep (3+ years in chef roles), • Spreaks fluent English, • Someone hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing, • Has a Level 2 food hygiene certification If you feel like joining one of the most exciting openings of 2025 in London, go ahead an apply now!

We are seeking enthusiastic Sales Representatives to join our growing team. In this role, you will be responsible for identifying and generating new sales leads, and then managing the entire sales cycle from initial product demonstration through to successful closing. We offer a competitive commission structure for our innovative business tools, which we believe have strong market appeal and significant growth potential. We are looking for individuals with a proactive attitude and strong work ethic to contribute to our expansion.

🍝 Pasta Chef – Lina Stores (Across London) Lina Stores is hiring experienced Pasta Chefs to join our teams across London. 💷 £14571 – £16.71 per hour (depending on experience) 🕒 Full-time roles 🔄 Mixed shifts (mornings, evenings & weekends) ✅ Full availability required We’re looking for chefs with proven experience cooking fresh pasta in a fast-paced kitchen, strong attention to detail, and a passion for Italian food. Trial shifts taking place this week and next week – immediate start available. Apply now to join our growing team! 🍝

• Assisting with accounts and basic bookkeeping, • Processing invoices and payments, • Maintaining and organising documents, • Filing, scanning, and updating records, • Supporting the office/admin team as required

Luxury Spa Receptionist Central London (Zone 1) Full-time, Permanent Salary: £31,000 - £34,000 per year (including performance bonuses) Working Pattern • 12-hour shifts, • Additional shifts available for those seeking extra hours, • Approximately 15 days off each month Additional Benefits • Performance-based bonus scheme, • 5.5 weeks paid annual leave, • Ongoing professional training and development, • Employee wellness benefits, • Employee discounts About the Role An established luxury wellness business in Central London is seeking a Luxury Spa Receptionist to join its front-of-house team. This role is ideal for someone who enjoys working with people, takes pride in delivering exceptional customer service, and thrives in a premium environment. The successful candidate will play an important role in ensuring every guest receives a warm, professional and seamless experience from arrival through to departure. About Company Central London Wellness is a premium wellness and hospitality business operating within Central London. We are committed to delivering exceptional guest experiences through outstanding customer service, attention to detail, and a professional working environment. Key Responsibilities • Managing incoming telephone calls, emails and booking enquiries, • Coordinating appointments and maintaining accurate scheduling records, • Welcoming guests and ensuring a professional check-in experience, • Processing payments and daily transactions, • Maintaining accurate operational and administrative records, • Assisting with daily opening and closing procedures, • Supporting management with general administration, • Promoting services and recommending suitable treatments and experiences, • Maintaining a clean, organised and professional reception environment, • Assisting with other front-of-house duties as required Requirements • Previous experience in reception, hospitality, customer service, concierge or a similar client-facing role, • Fluent English with excellent communication skills, • Strong organisational and multitasking abilities, • Confident using Microsoft Excel, Gmail and online booking systems, • Professional presentation and positive attitude, • Reliable, trustworthy and proactive approach to work Start Date Immediate start available, although notice periods will be accommodated.

El Camion is a long-established Mexican restaurant in the heart of busy Soho. We serve a wide variety of agave spirits alongside a menu of Margaritas and classic cocktails. The kitchen serves fresh, vibrant dishes inspired by classic Mexican recipes from lunchtime to late night. Our basement cocktail bar, The Pink Chihuahua, is open from 6pm to 3am. The bar transitions from an intimate, low-lit space for cocktails and catch-ups, to a Tequila fuelled party with a Dj and a Dance floor. We are looking for a Bartender to join our team. Your responsibilities will include Preparing and presenting cocktails and drinks to a high standard Interacting with our guests in a friendly and welcoming manner Driving repeat business with your charming personality!! Keeping the bar areas clean and organised Working with the Head Bartender to help create new drinks and menus Our ideal candidate will have Experience as a Bartender in a fast paced restaurant or high volume bar Excellent all round product knowledge Good product knowledge of Tequila, Mezcal and Agave spirits A passion for customer service and the hospitality industry A great work ethic and attitude and an eye for detail Be punctual and well presented at all times You must be available and willing to work evenings and nights Typical shifts start at 6pm and finish after 3am We are closed on Sunday!! What we'll offer you A competitive wage plus tronc Employee discounts on food and drinks in the restaurant Meals on shift A fun working environment with a friendly team

Position available for friendly and welcoming Barista. Dedication, passion and pride, you'll deliver a coffee shop experience that is full of warmth, charm. The kind of experience that will make customers smile and colleagues inspired. We provide training and great career progression opportunities. Coffee lover preferential with a polite, open and can do attitude. Good level of English is a must. You will be provided with a free meal and as much coffee as you can drink.

We are an Italian independent coffee and sandwich bar and we are looking for someone to join our team. Experience is not a must as we provide training. Position is in rotation. Morning hours only. Sundays Off

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service *Mise en Place & Time Management *Hygiene & Food Safety *Teamwork & Communication In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Christmas Off *48h contract (full time) *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, and Nice) and Belgium (Brussels). Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants. From our very first opening in 2019 to our latest launch in London (May 2026), our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences. If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a Floor Supervisor m/w. Key elements of your Role : • Manage a team of waiter/waitress and make sure everyone is working as a team to provide expected level of service and efficiency, • Provide warm, attentive, and efficient service to ensure every guest has an unforgettable dining experience., • Ensure quick, friendly and professional service at all times, • Share your knowledge of our South American inspired dishes and drinks, making thoughtful recommendations., • Work collaboratively with the kitchen and bar teams to ensure smooth service and high standards, • Maintain high presentation standards, keeping tables tidy and ensuring guests’ needs are met promptly, • Keep a clean and presentable area, ready for guests at all times, • Bring energy, enthusiasm, and a welcoming presence to every shift, • You will be reporting to the Assistant Manager and General Manager What we’re looking for : • Team player, • Hands-on team leader, • Positive and responsive to our guest’s need, • Work well within a fast paced environment, • Professional and respectful at all times Benefit : • 50% staff discount for you and your +1 when you dine in our restaurant, • 16£ to 19£ per hour salary

We are looking for highly motivated and experienced Waiter/Waitresses full time to join our team In our Goodge Street branch. Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: Greeting customers as they settle down at the restaurant tables and introducing them to the menus Taking orders Inquiring if the customers are satisfied, giving bills and processing payments Operating the bar and coffee section Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials Trainings to new waiting staff General cleanings If you are looking for: Great shifts, life balanced rota. Full training and clothing provided. Service charge, Extra tips - Base salary starting at £12.71 x hour Great opportunity to promotion to Head waiter/Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you. Job Types: full time Salary: £12.71 per hour + Service charge + Extra tips (Approx £13/14)

Join Beelivery – Earn More, Work Flexibly, Deliver Anywhere Beelivery is one of the UK's largest on-demand shopping and delivery platforms, operating across approximately 90% of all UK postcodes. We connect customers with local drivers who shop for everyday essentials and deliver them directly to customers' doors. Unlike traditional food delivery platforms, Beelivery drivers act as both shoppers and delivery partners, creating significantly higher earning opportunities. Why Join Beelivery? • Earn substantially more than many traditional delivery platforms., • Average earnings can be up to double those available through some food delivery services., • Work when and where you want., • No minimum hours or shifts., • Choose the orders you wish to accept., • Operate in towns, cities, and rural locations across the UK., • Weekly payments., • Full support from our dedicated driver support team. About the Role As a Personal Shopper & Delivery Driver, you will receive customer orders through the Beelivery app. You will: • Purchase the requested items from local supermarkets, convenience stores, pharmacies, and retailers using your own funds., • Deliver the items directly to customers., • Provide excellent customer service., • Communicate with customers if substitutions are required., • Ensure orders are delivered safely and on time. The cost of customer purchases is reimbursed as part of the order payment process. What You'll Need • A smartphone with internet access., • Access to a vehicle, bicycle, scooter, or other suitable transport., • The ability to purchase customer orders upfront using your own funds., • Good communication skills., • A friendly and professional attitude., • The right to work in the United Kingdom., • A valid driving licence and insurance if using a motor vehicle. Ideal Candidates We welcome applications from: • Existing delivery drivers., • Uber Eats, Deliveroo, Just Eat, and Amazon Flex drivers., • Self-employed individuals seeking additional income., • Students., • Retirees., • Part-time workers., • Anyone looking for flexible earning opportunities. Earnings Earnings vary based on location, distance, order value, and demand. Many Beelivery drivers earn significantly more per order than traditional food delivery platforms due to the combined shopping and delivery element of the role. Locations We are actively recruiting throughout the United Kingdom and operate in approximately 90% of all UK postcodes. Whether you are based in London, Manchester, Birmingham, Glasgow, Cardiff, Belfast, or a smaller town or village, there is a strong possibility that Beelivery operates in your area. Apply Today Join thousands of drivers already earning with Beelivery and enjoy the freedom to work on your own schedule while helping customers receive the products they need, when they need them.

Join Our Team as a Sous Chef at Guillam Coffee House Are you passionate about creating exceptional dishes using quality ingredients? Do you take pride in maintaining high culinary standards and delivering memorable dining experiences? If so, we invite you to become a key member of our kitchen team at Guillam. As a Sous Chef, you will work closely with the Head Chef to support the day-to-day operation of the kitchen, ensuring the highest standards of food quality, presentation, and service. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced environment, and enjoys contributing to menu development and culinary excellence. Your Responsibilities Will Include: • Supporting the efficient day-to-day operation of the kitchen and collaborating closely with the head chef to ensure seamless service., • Preparing, cooking, and presenting dishes to consistently high standards., • Maintaining consistently high standards of food preparation, presentation, portion control, and waste management., • Assisting the Head Chef with recipe development, menu innovation, and the creation of new dishes., • Upholding the organisation, discipline, and professionalism expected within a high-end kitchen environment., • Ensuring the kitchen and all related equipment are maintained to the highest standards of cleanliness, hygiene, and health and safety., • Monitoring stock levels and assisting with stock rotation and waste reduction., • Contributing to delivering an exceptional guest experience through culinary excellence and professional service., • Undertaking any additional duties reasonably requested by the Management Team to support the successful operation of the business. Qualifications: To thrive in this role, you'll need: • Previous experience working in a professional kitchen environment., • A mature and professional attitude with a strong work ethic., • Outstanding attention to detail and commitment to quality., • Strong communication and organisational skills., • The ability to perform effectively in a fast-paced environment while maintaining high standards., • Good knowledge of food hygiene, health and safety, and kitchen best practices., • A passion for hospitality and creating memorable guest experiences., • A friendly and approachable attitude with the ability to work well within a team., • A willingness to learn, develop, and contribute to the success of the business. What We Offer: • Full-time position: up to 48 hours per week., • Two days off per week., • 20 to 30 minutes daily break., • Free Barista-made drinks (Exclusions apply)., • Supportive team environment with opportunities for growth and development., • Staff discounts on food, drinks, teas, chai, and physical retail items., • Opportunity to be part of an exciting new opening and contribute to a premium fine-dining brunch concept.

Blanchette Soho, a vibrant French bistro in the heart of London, is seeking dedicated Waiters and Waitresses to join our passionate team. We pride ourselves on offering simple, classic, and inventive French cuisine, centered around a sharing concept that includes charcuterie, fine cheeses, and traditional dishes with our unique Blanchette twist. Our carefully selected drinks menu, featuring a variety of wines and classic cocktails, complements the buzzing and convivial atmosphere, curated with a bespoke soundtrack. Founded by brothers Maxime, Malik, and Yannis, and named lovingly after their mother, Blanchette Soho brings together nearly 30 years of combined hospitality experience from top restaurants in London, New York, and Paris. We are looking for enthusiastic individuals who are passionate about delivering exceptional service and contributing to our guest's memorable dining experiences. Key Responsibilities: • Ensure punctual arrival, impeccably dressed in appropriate attire, ready to begin service 10 minutes prior to scheduled rota time., • Efficiently execute all setup duties, maintaining an immaculate dining environment, including pristine crockery, cutlery, and glassware., • Collaborate professionally and seamlessly with all team members to ensure smooth and efficient service operations within established timeframes., • Consistently deliver service excellence by adhering to our thirteen points of service with every customer, maintaining a calm and friendly demeanor., • Maintain effective communication and liaison with the culinary team to ensure harmonious front and back-of-house coordination., • Promptly report any operational issues, guest feedback, or concerns to the manager on duty., • Accurately manage checkout procedures and cash handling, ensuring all transactions are correctly processed and verified by the manager., • Adhere strictly to closing procedures and remain on duty until explicitly instructed to leave by the manager. Requirements: • Must be over 18 years of age., • A genuine passion for hospitality and a commitment to providing outstanding customer service., • Ability to work effectively and efficiently in a dynamic, fast-paced team environment., • Strong communication skills and a professional, positive attitude. What We Offer: • Competitive hourly wage of £15.00 - £18.00., • Opportunities for supplemental pay through tips., • Employee discounts on food and beverages., • Flexible working hours (Flexitime)., • Sick pay benefits., • A supportive and energetic work environment in a renowned Soho establishment. This role is available for both full-time and part-time permanent positions.

Description About Nessa: A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings. About Yasmin Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. The Role We are looking for a passionate Restaurant Host to provide exceptional customer service to our valued guests at 1 Warwick’s Nessa and Yasmin restaurants. As a Restaurant Host, you will be the first point of contact for our guests, ensuring they have a positive dining experience right from the moment they walk through the door at both our restaurants. Your primary responsibility will be to greet and seat guests, manage reservations, and assist with various front-of-house duties to create a welcoming and organized environment. Responsibilities: • Greet guests with a warm and friendly smile upon their arrival at the restaurant., • Maintain a professional manner and provide excellent customer service throughout the guests' dining experience., • Manage the seating of guests efficiently and effectively, considering table availability and reservation status., • Handle guest inquiries, provide accurate information about the restaurant's offerings, and offer recommendations when necessary., • Take and record reservations over the phone, through email, or in-person, ensuring accurate details are captured., • Maintain a clean and organized front-of-house area, including the reception area, waiting area, and entrance., • Collaborate with the restaurant staff to ensure smooth operations and communicate any special requests or needs from guests to the appropriate team members., • Monitor the flow of guests in the dining area and communicate with the kitchen staff to ensure timely service., • Handle guest complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of the guests., • Assist in maintaining and updating guest database and reservation system, ensuring accuracy and confidentiality of information., • Upsell menu items and promote special promotions to guests, maximising revenue opportunities., • Maintain knowledge of restaurant policies, procedures, and safety regulations., • Assist the floor team as required Requirements: • Previous experience in a customer service role, preferably in a restaurant or hospitality environment., • Exceptional interpersonal and communication skills to interact effectively with guests, colleagues, and management., • Ability to remain calm and composed under pressure, handling difficult or challenging situations with tact and diplomacy., • Strong organisational skills and the ability to multitask in a fast-paced environment., • Proficiency in reservation management systems and basic computer skills., • Knowledge of OpenTable/Seven Rooms (desirable), • A friendly and outgoing personality, with a genuine passion for providing exceptional guest experiences., • Flexible availability, including evenings and weekends.

Crunch is looking for a hard-working and reliable Back of House Team Member to keep our kitchens and shops running spotless and smooth. This is the backbone role of the operation: the main purpose is to maintain cleanliness across both front of house and back of house, keep our kitchen equipment and extraction in top condition, and support the team with cold prep so service never misses a beat. The ideal candidate takes pride in a clean, organised, well-run kitchen, thrives in a fast-paced environment, and has a positive, can-do attitude. Prior experience in a busy kitchen or hospitality environment is required. You'll report directly to the Kitchen Lead and Ops Manager. Key Responsibilities: • *Maintain cleanliness across the whole shop (FoH & BoH):* Keep both front and back of house areas clean, tidy and presentable throughout the day, ensuring the site always meets Crunch's standards., • Clean kitchen equipment and extraction: Thoroughly clean, degrease and sanitise all kitchen equipment, surfaces and the extraction system on a regular schedule to maintain hygiene and safety., • Support with cold prep: Assist the kitchen team with cold prep tasks as needed to keep service running smoothly during busy periods., • Keep equipment in good working order: Carry out basic maintenance and upkeep, spot faults early, and report any equipment issues to the Kitchen Lead promptly., • Follow all pest prevention measures: Adhere strictly to pest control and prevention protocols, keeping all areas sealed, clean and compliant, and reporting any concerns immediately., • Follow opening and closing guidelines: Make sure all cleaning and prep tasks are completed and the kitchen is clean, organised and ready at the start and end of each shift., • Support stock rotation (FIFO): Help implement First In, First Out to keep ingredients fresh, reduce waste and maintain proper stock levels., • Maintain high food safety and hygiene standards: Follow food safety guidelines (HACCP) and all health and safety regulations at all times., • Contribute to a positive, fast-paced working environment: Support your teammates, keep a calm and productive atmosphere under pressure, and be a team player., • Assist with inventory: Help monitor stock levels and report shortages or overstock to management. What We Offer: • Paid trial shifts, • Competitive salary [£ to confirm], • 40–60 hours per week, depending on what's agreed and trading volume, • Earliest shift start 8:30, latest finish 21:00, • Free uniform provided, • Referral bonus of £300 for recommending new team members, • Fully structured and paid training provided, • Free home-made meals while you're on shift!, • Pension scheme with company contributions, • Opportunity to grow within the company — we're opening new sites soon! Requirements: • Previous experience in a busy kitchen or hospitality environment (required), • A team player with a can-do attitude, • Ability to perform under pressure and stay organised, • Pride in cleanliness, hygiene and a well-maintained workspace, • Reliable, punctual and trustworthy, • Food Safety certificate Level 2 or above If you want to join us in creating the ultimate sandwich uprising, and you're ready to be part of a team where you can grow, we'd love to hear from you! Crunch Team 🤘🏼🥪

El Camion is a long-established Mexican restaurant in the heart of busy Soho. We serve fresh, vibrant dishes inspired by classic Mexican recipes from lunchtime to late night. We are looking for a strong Sous Chef to join our team. Your responsibilities will include Leading the kitchen with the Head Chef ensuring our standards are maintained Work with the Head Chef to develop new dishes Manage stock and help to minimise waste Our ideal candidate will have Experience as Sous Chef in a fast paced restaurant A great work ethic and attitude and a level head during service A passion for Mexican cuisine and an eye for detail What we'll offer you A competitive salary plus tronc Employee discounts on food and drinks in the restaurant Meals on shift A fun working environment with a friendly team

We are seeking a dedicated and skilled Hotel Handyman to join our team in London. As a key member of our hospitality operations, you will be responsible for maintaining the smooth operation and excellent condition of our facilities, ensuring a high-quality experience for our guests. Responsibilities include: • Performing general maintenance and repairs across our hotel properties, including plumbing, electrical, carpentry, and painting tasks., • Responding promptly to maintenance requests from staff and guests., • Conducting routine inspections and preventative maintenance to identify and address issues proactively., • Ensuring all facilities and equipment are in safe and working order., • Assisting with the setup and dismantling of equipment or furniture as required., • Maintaining a clean and organised workshop and storage areas. Requirements: • Proven experience as a Handyman or Maintenance Technician, preferably within a hotel or hospitality environment., • Strong practical skills across multiple trades (e.g., basic electrical, plumbing, carpentry, painting)., • Ability to troubleshoot and resolve issues efficiently and effectively., • Good communication and interpersonal skills, with a professional and friendly demeanor., • A strong commitment to health, safety, and quality standards., • Ability to work independently and as part of a team, managing multiple tasks. This role offers an opportunity to contribute to a dynamic hospitality provider, ensuring our establishments consistently meet high operational standards.

ABOUT US Lore of the Land is a unique pub and restaurant, awarded two AA Rosettes, created by the British film director Guy Ritchie. Set across three beautifully curated floors, the venue captures the very best of historic English heritage and dining. On the ground floor, our pub serves expertly crafted pints from a carefully selected range of renowned breweries, complemented by a thoughtfully curated wine list. On the first floor, our restaurant showcases the finest British cuisine, with a menu inspired by seasonal ingredients and traditional flavours. Our Sunday roasts are a particular highlight. In the open kitchen, chefs cook over charcoal and flame, while seats at the copper kitchen bar — overlooking the cooking in action — are especially sought after. We also offer bespoke private dining experiences, on the second floor, in the Rhed Room. BAR STAFF – FULL-TIME POSITION Lore of the Land is currently seeking experienced Bar Staff to join our dynamic team. We are looking for fun, enthusiastic, and passionate individuals to become part of our hardworking team. As a Bartender/Barmaid at Lore of the Land, you will be responsible for creating and delivering an exceptional experience for our guests. Your duties will include, but are not limited to: • Providing excellent customer service by greeting and serving guests in a friendly and efficient manner, • Taking customer orders and serving food and beverages with accuracy and timeliness, • Maintaining a clean and organised work area, • Assisting with restocking inventory and ensuring sufficient supplies are available at all times, • Multitasking to deliver efficient and seamless service, • Confidently pouring pints, preparing long drinks, and serving a range of spritzers and cocktails WHAT WE OFFER • Competitive salary, plus service charge upon successful completion of probation, • Delicious staff meals during shifts when working double shift, • Exclusive staff discount for you and up to three guests at Lore of the Land, • A healthy work-life balance within a supportive working environment, • Access to Perkbox benefits, • Access to Early Pay

We are looking for security guards to join our team, working evening shifts from 9pm to 6am at our casino in Mayfair. Candidates must possess a valid work permit and an SIA security license. Being presentable and fluent in Arabic would be a significant advantage for this role.

We are looking for self-employed delivery riders to support our teams at B Kitchen! You will be delivering food to our branches across London. We will provide a thermal trolley that will be attached to your bike, so you will need your own electric bike in order to work with us. For safety reasons, you will have to wear a helmet during your deliveries. We mostly need riders who can work any shift between 5am and 4pm, and who can speak and understand basic English. Our stores are open Monday to Sunday. Hourly payment starts at £13.50/h, with possibility to increase with good performance. Contact us if this sounds like the right opportunity for you!

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s iconic Wardour Street. Listed as one of the top 100 restaurants in London. Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting. As a Waiter at MOI, you’llbe responsible for: • Delivering exceptional service and creating memorable dining experiences for our guests Staff Benefits & Rewards: • 50% staff dining discount across MOI & ALTA, • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!, • Fantastic Supplier trips & training, • Referral Bonus, Hourly staff referral - £250, Salaried staff - £500, • Wellness, mental health, healthcare perks, clothing, food & industry discount App, • Delicious meals provided on shift, • Opportunities for growth and professional development within an expanding restaurant group What we look for: • A passion for hospitality and delivering outstanding guest experiences, • A natural outgoing hospitality professional who loves to interact with people, • Excellent communication and organisational skills, • Ability to multitask and thrive in a high-energy, fast-paced environment, • Prior experience in a busy, high-end restaurant or similar setting, • Ability to represent our restaurant with pride and professionalism., • Flexibility to respond to a variety of different work situations, • Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations, • An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential, • Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods. About MOI: MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen. Be part of something extraordinary, Apply now! MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list. On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after. Bespoke private dining experiences are also offered in the Rhed Room. Waiting Staff – Full-Time Position Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests. Key Responsibilities: • Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards., • Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience., • Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments., • Anticipate guests' needs, creating a personalised and memorable experience., • Maintain clear and effective communication with the kitchen and wider team., • Actively participate in briefings and team meetings, contributing ideas and insights. What We Offer: • Competitive salary, with additional service charge after passing probation., • Delicious staff meals during shifts., • Exclusive staff discounts – for you and up to three guests at Lore of the Land., • Additional discounts at all Mitchells & Butlers restaurants and bars., • A healthy work-life balance in a supportive environment., • Access to Perkbox benefits., • Access to Early Pay, • Stylish Ralph Lauren uniforms provided.

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability. The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience. Our Values We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future. Why Join Crimson Hotels? We believe great people deserve great perks: • Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand, • Extra Day Off for Your Birthday – Because your day matters, • Employee Assistance Programme and wellbeing, • Free refreshments and freshly cooked meals while on duty, • Learning and development opportunities for career progression, • Health Benefit schemes, • Recognition and reward schemes, • Pension Scheme & Life Assurance, • Discounts in our F&B Outlets What your day will look like? You will assist the Executive Chef in ensuring the smooth running of foodservice operations and delivering high-quality food that meets guest expectations. This includes ensuring all dishes are prepared to specification with correct quality, portion size, and temperature, supervising kitchen staff to maintain standards in production, quality, quantity, and safety, and partly managing kitchen cleaning rosters and schedules. You will also carry out administrative tasks as requested by your line manager, assist other chefs when needed, coach and train junior team members, and promote good team spirit. What You’ll Bring? The ideal chef is passionate, creative, and intuitive, dedicated to delivering wonderful guest experiences. You must multitask, prioritise, and work calmly under pressure with a positive attitude. Strong communication skills, quality output, shift flexibility, and experience in AA Rosette or equivalent fine dining are essential, along with a desire to grow within a luxury lifestyle hotel. Ready to make a difference? Apply now and let’s create meaning experiences. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.

23 Collective is a London-based real estate studio operating across lettings, property management, flatshares, and curated living. We work with over 30 partner agencies, landlords, and property companies across London, helping people find homes while supporting the management and growth of a diverse property portfolio. We believe environments shape who we are. The Role We’re looking for ambitious, energetic Lettings Agents to join our growing team. This is a fast-paced, people-focused role combining sales, property, customer service, and relationship building. You’ll work directly with prospective tenants, conduct viewings, manage enquiries, and help clients secure homes across our network of properties and partner agencies. This role is ideal for someone who enjoys speaking with people, thrives in a target-driven environment, and wants genuine earning potential and progression. Responsibilities -Respond to property enquiries from portals and marketing channels -Speak with prospective tenants and understand their requirements -Match applicants with suitable rooms and properties -Arrange and conduct property viewings -Build relationships with tenants, landlords, and partner agencies -Negotiate offers and secure bookings -Manage applicants throughout the rental process -Keep CRM systems and records up to date -Generate referrals and repeat business -Work closely with the wider lettings and operations team What We’re Looking For -Confident communicator with excellent people skills -Self-motivated and target-driven -Comfortable speaking with clients throughout the day -Strong organisational skills -Positive attitude and willingness to learn -Previous sales, lettings, hospitality, recruitment, or customer-facing experience is beneficial but not essential -Ability to work independently and take ownership of results Salary Commision based + bonuses(targets)

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cooking Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements Maintain high standards of food hygiene and safety (HACCP) Keep the kitchen clean, organised, and well-stocked Follow recipes and presentation guidelines consistently Support the team during busy service periods Ensure proper storage and rotation of food items Comply with health & safety and company policies

We’re looking for a warm, energetic individual to join our Front of House team. This is a dynamic role that involves waiting tables, making food, wine, beer and cocktail recommendations, food running, creating unique guests experiences and providing seamless service with a personal touch. You must be able to sell alcohol. Experience in a busy restaurant setting is a plus, but above all, we value a genuine love for hospitality and great teamwork. Part-time/full-time availability welcome.

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team.

We’re a well-located Italian ristorante known for great food, good vibes, and a friendly, supportive team. If you love working in a fun, energetic environment, we’d love to meet you! Why You'll Love It Here:✅ Prime Location – Easy to reach, in a lively area!✅ Friendly & Supportive Team – Work with people who feel like family.✅ Great Pay + Tips – Your hard work is valued and rewarded.✅ Shift Flexibility – Work in structured shifts without late-night surprises.✅ Growth Opportunities – If you love what you do, we’ll help you grow! The Role:We’re looking for a Waitress who is:🍽️ Warm & welcoming – You love making guests feel at home.🍽️ Fast & efficient – You thrive in a busy restaurant.🍽️ Team-oriented – You enjoy working with friendly colleagues.🍽️ Flexible & reliable – Available for shift work.

CodeCasa Studios builds powerful tools for ecommerce businesses, online merchants, and WordPress/WooCommerce store owners. Our flagship products include Casa Signals — a comprehensive analytics, customer intelligence, SMS/email automation, and revenue recovery platform for WooCommerce — along with Casa Payments and other digital tools designed to help businesses grow revenue, improve conversions, and operate more efficiently. We’re looking for a confident, driven Head of Sales to join our early-stage team and play a pivotal role in scaling the company. This is a high-impact position for someone who thrives in a fast-paced startup environment and is passionate about helping ecommerce businesses succeed. The Role You will lead our sales efforts end-to-end — from lead generation to closing deals and building long-term customer relationships. You’ll be the face of CodeCasa Studios, introducing Casa Signals, Casa Payments, and our growing suite of products to ecommerce brands, WooCommerce store owners, agencies, and online merchants. This is an ideal role for a motivated sales professional who enjoys outbound sales, running demos, building trust with decision-makers, and consistently closing deals. Responsibilities • Generate a consistent pipeline of qualified leads through outbound email, LinkedIn outreach, cold calling, networking, and strategic partnerships., • Sell Casa Signals and Casa Payments to WooCommerce and WordPress store owners, as well as other CodeCasa products to suitable businesses., • Book and deliver compelling product demos, clearly articulating the value around revenue recovery, advanced analytics, marketing automation, and operational efficiency., • Manage the full sales cycle: follow up with prospects, handle objections, negotiate, and close deals., • Maintain accurate records and pipeline visibility in the CRM., • Collaborate with the product and marketing teams by sharing customer feedback, objections, and market insights., • Identify and develop partnership opportunities with ecommerce agencies, WordPress developers, and industry consultants., • Continuously refine sales scripts, pitches, objection handling, and processes to improve performance. What We’re Looking For • Proven sales experience (ideally in SaaS, ecommerce, payments, marketing software, or digital tools)., • Confidence communicating with business owners and decision-makers., • Strong written and verbal communication skills., • Self-motivated with a strong work ethic and target-driven mindset., • Comfortable with outbound sales, cold outreach, and consistent follow-up., • Ability to quickly understand software products and explain complex features in simple, benefit-focused terms., • Experience selling to ecommerce or WooCommerce businesses is a strong advantage. Nice to Have • Familiarity with WordPress, WooCommerce, Shopify, or other ecommerce platforms., • Experience selling payment solutions, marketing automation, or analytics tools., • Existing network in the ecommerce, agency, or merchant space., • Experience using CRM systems, cold email tools, and LinkedIn Sales Navigator., • Ability to create sales collateral, outreach sequences, or proposals. What Success Looks Like • Consistently generating qualified leads and booking relevant demos each week., • Meeting or exceeding revenue targets through new customer acquisitions., • Building a clean, well-managed sales pipeline with strong CRM discipline., • Delivering valuable feedback that helps shape product direction and marketing messaging. This position is remote and you may be required to travel around the UK & even Europe depending on the business needs to close deals and meet with clients.

Join Yum Bun, an award-winning independent street food business established in 2010, at our vibrant outlet in Seven Dials Market! We are passionate about our team and our product, and we've been recognized as TIME OUT's 13th best street food company in London and The Times ‘Top Ten’. As a small but growing team, we are looking for dedicated individuals to contribute to our success. What We Offer: • A full-time position with comprehensive training and development within a positive, dedicated team., • A focus on work/life balance., • Potential for career progression within our independent business., • A commitment to quality product and strong company values., • Free meal on every shift., • Discretionary effort bonus. The Role: As part of our team, you will be crucial to delivering exceptional service in a busy, fast-paced environment. You'll be involved in: • Handling quick-paced services in a small kitchen space., • Meticulous food preparation using high-quality ingredients, ensuring every bun is perfectly put together., • Working across all areas, including front-of-house, food preparation, and service, as you'll receive training in every aspect of our operation., • Learning the art of preparing and neatly and quickly filling our signature buns. Who We're Looking For: We seek an energetic and organised team player who is: • An excellent and polite communicator with a passion for customer service., • A true food lover with an appreciation for quality., • Fast on their feet and energetic, thriving in a dynamic setting., • Skilled and quick at food preparation., • Always looking for ways to help the team work smoothly and efficiently., • A great organiser who maintains a tidy and efficient workspace. Working Hours & Compensation: • Shifts start as early as 8:00 AM, with the latest shifts ending by 11:30 PM., • The starting hourly rate is £13, increasing to £14 per hour with training.

Imad’s Syrian Kitchen in Kingly Court, Carnaby Street, is looking for an experienced professional waiter / waitress to join our team! We are an award winning, busy restaurant in the heart of London’s Soho, offering fair pay, staff meals and a great working environment. All applicants must have a valid visa/ be eligible to work in the UK.

We are seeking an experienced and dedicated HR Manager to join our growing team. As an HR Manager, you will be instrumental in overseeing all aspects of human resources for our hospitality and recruitment operations. Key Responsibilities: • Develop and implement HR strategies aligned with our business goals., • Manage the end-to-end recruitment process, from sourcing to onboarding, for various roles within the hospitality sector., • Handle employee relations, including conflict resolution and disciplinary actions., • Ensure compliance with all UK employment laws and regulations., • Administer compensation and benefits programs., • Oversee performance management systems and employee development initiatives., • Maintain up-to-date HR policies and procedures. Qualifications: • Proven experience as an HR Manager or similar senior HR role., • Strong understanding of UK employment law and HR best practices., • Excellent communication, interpersonal, and leadership skills., • Ability to manage multiple priorities in a fast-paced environment., • Relevant HR qualifications (e.g., CIPD) are highly desirable. Join us to contribute to a supportive and dynamic work environment, ensuring we attract, develop, and retain top talent in the hospitality industry.

We're looking for Full Time floor server to join our lovely venue, Flight Club Bloomsbury. The Flight Club Family is at the heart of everything we do and, if you join us, We will always make sure you know how much we value your contribution and hard work through : • Fun friendly working environment, • Competitive hourly rates paid fortnightly, • Free lunches when you’re working, • Rewards offered throughout the year, • Great staff discount, • excellent Career development opportunities, • Great social events If you would like to be part of this fantastic Family then please apply today.

Duty Manager / Shift Leader – Central London (Museum Tavern, Bloomsbury) We’re looking for a Duty Manager / Shift Leader to join a busy, food-led pub in Central London. Apply on the Greene King Careers The role suits someone with at least a year’s experience in a similar hospitality environment, with confidence running service, supporting the team on the floor, and taking ownership of shifts. That said, experience alone isn’t the deciding factor. We’re really looking for someone who: • Is down to earth and easy to work with, • Leads by example and isn’t afraid to get stuck in, • Has a curious mindset and wants to keep improving, • Has strong attention to detail, especially during service, • Takes real pride in great hospitality and guest experience, • Fits well within a small, close-knit team, • (Bonus) Has an interest in social media / helping bring the pub to life online This could suit someone already working as a Duty Manager / Shift Leader, or a strong team member ready to step up. There is also the option of a leadership apprenticeship via Lifetime Training for the right person who wants to develop while working. Pay: £13.25 – £13.50 per hour Apply on the Greene King Careers

We're on a mission to bring the real taste of the Middle East to London — bold flavours, fresh ingredients, and food that actually means something. Our Holborn kitchen is busy, standards are high, and we're looking for a Chef de Partie who takes pride in their craft and can hold their own on any section. About Hummus Revolution Hummus Revolution is a fast-growing London restaurant group built around authentic Middle Eastern cuisine — from silky hummus and mezze to grilled meats and slow-cooked dishes. We use quality ingredients, respect traditional recipes, and run tight, professional kitchens. What You'll Do • Prepare and cook dishes to spec, maintaining quality and consistency across every service, • Work across multiple sections (hot, cold/mezze, grill, prep) depending on the rota, • Keep your section clean, organised, and stocked throughout service, • Follow food safety and allergen procedures without exception, • Communicate clearly with the team during busy services, • Support mise en place and prep to set the next shift up for success What We're Looking For Required: • 2+ years of experience working in a professional kitchen, • Ability to work confidently across multiple sections, • Strong understanding of food hygiene and allergen regulations (Level 2 Food Hygiene minimum), • Able to work at pace without compromising quality, • Reliable and a genuine team player Nice to Have: • Experience with Mediterranean cuisine, • Level 2 Food Hygiene certificate What We Offer • Competitive hourly rate with option to move to salary after 90-day evaluation, • Free food on every shift, • 28 days holiday, • Company pension scheme, • A kitchen that takes food seriously and treats its team well