Barista

What Does a Barista Do? Baristas (or Lead Baristas or Coffee Bar Attendants or Coffee House Specialists) prepare and serve coffee, tea and other beverage and food products to customers in retail establishments. Successful baristas are very personal, enjoy working with and serving people, and have a passion for the food & beverage industry. Barista Job Overview In the Barista role, you will greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage items and fulfill orders. Your main goal is providing an exemplary customer experience to all store patrons. You must be able to work fast and efficiently, yet maintain composure under pressure and always be cheerful and friendly. Delivering an extraordinary level of customer service that results in strong repeat business is a must. Success in this role will be demonstrated by delivering a high level of customer satisfaction and working effectively in a high performing, team environment. Key responsibilities: - Barista Job Responsibilities and Duties - Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers - Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.) - Accurately take customer orders including all preferences - Provide menu assistance to customers to get them what they want while serving them efficiently to maintain appropriate customer flow - Make product recommendations, highlight various brewing methods and upsell other menu items - Receive and take payments (cash, card, mobile) - Provide and package menu items for either on premise consumption or take-out - Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution - Help track food and supply inventory (e.g, in display cases, behind counter, etc.) and assist with restocking as necessary - Help maintain and keep all serving, food & beverage preparation and common areas sanitary and clean - Follow all health and safety guidelines and procedures - Provide customer feedback and response to new menu items to store management - Learn and stay current on all menu items, ingredients, brewing and preparation methods and specialty/new items Barista Job Requirements - Minimum 1-2 years prior barista or related retail food & beverage customer-facing experience - Positive, customer-friendly attitude with strong interpersonal communication skills - Obsessed with product quality and delivering outstanding customer service - Self-motivated and trustworthy, able to work with minimal supervision - Strong client-facing, interpersonal communication skills - Team player; always open to helping colleagues - Strong attention to detail - Ability to meet regular, consistent and punctual attendance schedules - Flexibility to work different shifts as needed - High school diploma or bachelor degree - Fluent in English. - Prepares and sells coffee drinks by following recipes and preparation techniques for drinks, such as Yemeni traditional, espressos, and smoothies - Follow all the rolls and policies of the coffee shop - Familiarity with coffee brewing and tea preparation equipment preferred - Prior barista or related training a plus - Positive prior work experience references

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls.

Job Title: Full-Time and Part-Time Barista/Server Schedule: - Full-Time Position : - Monday : 7 AM - 7 PM (12 hours) - Wednesday : 7 AM - 7 PM (12 hours) - Thursday : 7 AM - 7 PM (12 hours) - Friday : 7 AM - 7 PM (12 hours) - Part-Time Weekend Position : - Saturday : 7 AM - 4 PM - Sunday : 11 AM - 4 PM Job Description: We're looking for two experienced, serious, and trustworthy Barista/Servers to join our team. You must have prior barista and serving experience, along with a valid NYC Food Handler's Certification. For the full-time position, you will be working solo from 7 AM - 10 AM and then providing full-service from 10 AM - 4 PM, ensuring you can open and close the restaurant independently. The part-time position will involve similar duties, focused on weekend shifts. Both positions require strong commitment to the business, and individuals who are happy to work at a small but growing establishment. Key Responsibilities: - Prepare and serve specialty beverages with speed and accuracy. - Warm pastries, prepare food, and serve customers during full-service hours. - Open and close the restaurant independently, maintaining a clean, organized, and welcoming environment. - Stock inventory, handle food preparation, and maintain compliance with health regulations. - Full service from 10 AM - 4 PM, including taking orders, processing payments, and serving food. Qualifications: - Must have NYC Food Handler’s Certification. - Previous barista and serving experience is required. - Ability to work independently during opening and closing shifts. - Strong work ethic, serious attitude, and reliability. - Commitment to excellent customer service and growing with the business. Benefits: - Employee discounts. - Opportunities for career growth within the company. How to Apply: Please submit your resume and cover letter, indicating if you’re applying for the full-time or part-time position.

We're an Ice Cream & Sweets Shop expanding into Coffee, Teas and Drinks. Looking for a team member with great customer service, and work ethic. Responsibilities include greeting and serving customers, being a team player, maintaining a safe and healthy work environment by following cleaning standards and sanitation regulations. Ability to operate a soft serve machine and decorate cakes is a plus but will be taught on site. Responsible, honest and punctual is a must. Looking for early morning shifts but other shifts are available. Part time or Full time available

Barista . Min experience 2 years. Having Food Handling Licenses. Morning Time. Part Time / Full Time. Come for an interview by morning from 10am to 2pm , Monday to Friday . Meet in the person. ( check location restaurant and contact me ). ASAP

Reliable experiences barista part time/ full time food handling certification is a plus starting salary minimum wage + tips

Lattente was first established in the bustling city of Buenos Aires, Argentina, in 2011, and we opened our first location in New York this August 2022. As a specialty coffee shop hailing from Argentina, we take pride in offering an array of authentic Argentine savory and sweet baked goods. At Lattente, we’re passionate about offering specialty coffee, simple yet delicious sandwiches, and outstanding daily service. We are looking for a Barista to join our team. Shifts typically range from 5 to 8 hours each day. Requirements: ● Be comfortable working shifts by yourself ● NYC Food Handlers Permit ● Minimum 1+ years experience in hospitality ● This is for a part-time position ● Friendly customer service ● Open and flexible availability, including weekends & some holidays Our compensation package $16-$19 per hour, plus tips averaging $7-$8 per hour. We conduct performance evaluations every four months to ensure quality and consistent work are rewarded with potential pay rate adjustments. Responsibilities include but are not limited to: - Greeting customers at the register and guiding them through our menu options. - Maintain quality standards and work within parameters set by our Lead Barista - Enjoying working as a team - Maintain work area and equipment to a high degree of cleanliness - Brewing filter coffee, serving cold brew, handing out pastries, preparing sandwiches. - Keeping the bar area and dining areas clean and restocked. - Complying with health and safety regulations. - Be on time, and always be respectful to everyone. Benefits: Employee discount Flexible schedule Physical Setting: Coffee shop Work location: 219 Bedford Avenue, Brooklyn, NY 11211

Make drinks according to the stores recipe Maintain a clean environment Greet customers in a friendly and professional manner Stock shelves