Are you a business? Hire Chef & Cook candidates in Perth Amboy, NJ
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
... for children, families, and their communities? If so, join us as we support early childhood ... Service Worker (On Call) at Acelero Learning will give you the opportunity to assist in the ...
You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...
The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including; oversight and planning of the farm o...
Our company is seeking a dynamic Sushi Chef who possesses a true passion for the hospitality industry! If you are a highly experienced Sushi Chef, looking for a new opportunity, Apply Today for our location in Oceanport, NJ. As our Sushi Chef you are in the position to develop your career and we&...
If you possess these qualities, you will make a successful Executive Chef for our company. We recognize a successful Executive Chef is the foundation of our very successful company and we are seeking professionals like you to promote our caring culture. Don’t miss your opportunity to take advanta...
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef. ...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absenc...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...
The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Prepare and service food for the Employee Cafe...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing out...
Passie voor het slagersvak? Als chef-beenhouwer in opleiding in regio Hoboken - Wilrijk ga je aan de slag in Hoboken of Wilrijk. Als chef-beenhouwer waak je over de kwaliteit, hygiëne en veiligheid. Je draagt bij aan het strategisch actieplan van de beenhouwerij en overlegt hiervoor regelmatig me...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...
The On Call Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels. ...
Arising from Chefman's innovative and bold mindset, the CHEF iQ brand was launched with the simple idea that cooking should be approachable and enjoyable by all. Chefman is a leading global brand of small kitchen appliances. Joining Chefman sets you up to do some of the most impactful work of you...
Position Title: FLOATING CHEF MANAGER - FISD - NEW JERSEY. ...