We are seeking a dedicated and passionate individual to join our team as a Line/Main Cook. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, with skills that encompass various aspects of culinary arts and food safety.
Duties
Prepare and cook meals according to established recipes and dietary guidelines.
Assist in menu planning to ensure a diverse and appealing selection for guests.
Maintain high standards of food safety and hygiene throughout all food handling processes.
Collaborate with kitchen staff to ensure efficient meal preparation and timely service.
Provide fine dining experiences by presenting dishes attractively and serving them professionally.
Engage in catering activities, preparing food for special events as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and safety.
Support the dietary department by assisting with inventory management and supply ordering.
Experience
Previous experience in a dietary aide or similar role within the food service industry is preferred.
Familiarity with menu planning, cooking techniques, and food handling practices.
Experience in fine dining or restaurant settings is a plus, showcasing an understanding of high-quality service standards.
Culinary experience that demonstrates proficiency in meal preparation and kitchen operations.
A background in catering or event food service will be beneficial. Join us in creating memorable dining experiences while ensuring the highest quality of food service. Your expertise will play a vital role in our commitment to excellence. French or Mediterranean a plus
Job Type: Full-time
People with a criminal record are encouraged to apply
Work Location: In person
- Experience
- Required
- Employment
- Full-time
126 Central Avenue, 07090, Westfield
Restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2025
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