Asia jobs in Hoboken, NJCreate job alerts

Job Description Remote Student Services Associate Contract: 5 months Description - Remote role as the primary contact for families. - Reports to the Supervisor of Student Services within the Customer Engagement & Retention Department. - Department responsibilities include customer support, ...

Job DescriptionCompany Description Abercrombie & Fitch Co. is a global, digitally led omnichannel specialty retailer of apparel and accessories catering to kids through millennials with assortments curated for their specific lifestyle needs. The company operates a family of brands, including A...

Job DescriptionCompany Description Abercrombie & Fitch Co. (NYSE: ANF) is a leading, global specialty retailer of apparel and accessories for men, women and kids through five renowned brands. The iconic Abercrombie & Fitch brand was born in 1892 and aims to make every day feel as exceptional as...

Job DescriptionCompany Description Do you love scripting surveys and are you looking for a role where you can do exactly that? Join SKIM in Hoboken as (Junior) Scripting Specialist! Who are we For 45 years, we have been trusted partners to the world’s largest CPG, technology and healthcare co...

Job DescriptionCompany Description Abercrombie & Fitch Co. is a global, digitally led omnichannel specialty retailer of apparel and accessories catering to kids through millennials with assortments curated for their specific lifestyle needs. The company operates a family of brands, including A...

We are seeking a skilled and experienced Oracle PCMCS (Profitability and Cost Management Cloud Service) Developer to join our team.As an Oracle PCMCS Developer, you will be responsible for designing, developing, and implementing solutions using Oracle PCMCS to support our financial planning and a...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

CONFIDANT HOSPITALITY IS HIRING AM & PM LINE COOKS FOR A RECENTLY OPENED RESTAURANT IN SUNSET PARK AT INDUSTRY CITY.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day f

Sous Chef (Earn up to $85k/year + Bonus Structure).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun....

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptua...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.The Sous Chef works closely with the Executi...

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

We are looking for an enthusiastic leader who wants to flourish in an environment full of passionate talents - one team, one dream! .Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation.They will oversee kitchen staff, coordi

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.The Sous Chef serves as a leader in ensuring that the.They need to be familiar with and drive sanitation reg...

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef.They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class stand...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Join Our Culinary Team at Hudson...

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients.Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.As the Sous Chef, you will work closely with the Executive Chef...

Casa Nela is looking for a motivated Sous Chef to join our culinary team at Bobo and Rosemary's! If you are passionate about great food, love people, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!.We offer our...

OASES is seeking for a passionate Sous Chef to join our team.The ideal candidate should be able to adapt to the brand, values and culture of the company while evoking passion, positivity and creativity.We are looking for a highly skilled candidate with a strong background in culinary arts and exc...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.Our vision is focused on great food, service and atmosphere.We are looking for NYC's top culinary talent to help carry out our hospitality vision.Required Skills and Qualificatio...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.Located in the heart of SOHO adjacent to the Roman & Willia...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

The Midtown Group has been selected to fulfill two urgent Administrative / Recruiting Assistant assignments for one of NYCs most prestigious law firms that is deeply committed to professional development and continuously recognized as one of the citys best places to work.These five-month long eng...

Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team.The ideal candidate will have a love for crafting high-quality, delicious small plates,.Prepare and serve small plates, sandwiches, cheese boards, salads, cured meats, and other cold / hot dishes with

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station.Duties include preparing food and maintaining sanitation standard

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Sweet Anaelle, our esteemed restaurant, located at 97 Jefferson St.Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights!.Opportunities for growth and advancement.A supportive and dynamic work environment.Previous ex...

Sous Chef (Earn up to $85k/year + Bonus Structure).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun....

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards....

This is an AM position supervising the prep team for our rooftop restaurant as well as supervising our already functioning breakfast program.This is a consistent 10 am - 6 pm role supervising the prep team and setting up of the line before service.We are looking for a passionate, reliable and sel...

Bakery / Pastry Sous Chef to help maintain our high standards of quality and service.As part of our management team, you’ll be at the forefront of introducing New Yorkers to the brand that has revolutionized the donut experience in Japan.Under the creative vision of Chef Ryouta Hirako,.This st

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Responsibilities & Duties:**.Prepare dishes following specified recipes, including weighing, mixing, and cooking.Ensure al

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

We’re looking for line cooks to join the team at Theodora!.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora is a progression of Miss

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...