Bar Staff jobs in Jersey City, New Jersey - Page 4Create job alerts

We are seeking professional BARTENDER for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC. Strong craft cocktail & spirit knowledge are musts for the BARTENDER position, as well as fluency in.

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to custom

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.

This role requires a professional who can confidently take responsibility for the bar's smooth running during peak hours, from crafting exceptional cocktails to managing inventory and providing a welcoming experience for all guests. We are seeking an experienced and responsible bartender to join our

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine list/liquor and cocktails, taking guests orders, anticipating guests’ needs and addressing them ac

Key Responsibilities/Accountabilities:.Partner with Director of Cocktail Programming to carry out and execute a cocktail program that reflects fine dining standards — classic cocktails with precision and seasonal creations with elegance.Support Management in leading beverage operations of the

Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. At least 1 to 2 years of active bartender experience .

Support and train bartenders, barbacks, and servers on cocktail knowledge and bar standards.

Highly acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional Bartender to join the team. Bartender Responsibilities include:. Bartender Requirements include:.

We're Hiring – Bartender at Saint Theo’s.

We are seeking bartenders to join our growing teams at several of our bars and restaurants.The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment.Experience with food service preferred, and nights and weekends are required.We offer excellent work/life bala

Based in Greenpoint neighborhood of Brooklyn, Sereneco is an all-day Italian influenced New American Restaurant in a light-filled, welcoming space.We are looking for talented individuals to join our team as a Bartender! Weekend availability is required, total availability for 3-4 shifts p

Timely and courteous service to Metro Private Cinema guests in adherence to Metro policies and standards throughout venue. All revenues collected, cash handling procedures and turning in the correct amount of cash and all credit card slips. Serving food and beverages to guests and checking back to e

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings.Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting.With a menu th

The Bartender is the steward of Golden Steer’s beverage program, blending precision, speed, and hospitality to deliver classic cocktails, curated wines, and elevated guest experiences.

Konban, the newest restaurant by the team behind DOMODOMO, is a sophisticated, contemporary Japanese dining establishment that focuses on three pillars: Tonkatsu, Udon, and Toro-Uni Shari.Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.Learnin

We are looking for skilled, confident bartenders to join our Midtown team, steps from Times Square and Rockefeller Center as we gear up for busy season. As a Bartender, you will be responsible for crafting beverages and ensuring a welcoming atmosphere for our guests.

Minimum of 5 years of experience as a bartender in a high-volume operation. Bowery Meat Company Steak House is looking for experienced Bartender.

The Head Bartender is responsible for overseeing the bar team, ensuring seamless service, and upholding the highest standards in beverage execution. The Head Bartender serves as a key liaison between the beverage program and service teams, supporting staff development and operational excellence. Sup

Massara is a new resturant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.We are cur

Cocktail Kingdom (the hospitality group behind Katana Kitten, The Cabinet, Super Bueno) teamed up with decorated international bartender Nico De Soto to create the famous spice-centric, one-of-a-kind cocktails and small bites seen on our award winning menu.

The Stand is now hiring FOH positions: Barback. We look for Barbacks that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables.

We're looking for a friendly and passionate bartender to join our team with the following attributes:.

This role is for a Bartender AND Server or Barback.DO NOT APPLY IF YOU ARE UNABLE OR UNWILLING TO ALSO SERVE OR BARBACK.Every person at this company is capable of and can perform multiple jobs.If you cannot or do not want to do so, then do not apply.Duties as bartender are common knowledge to a

BUSY GREENWICH VILLAGE RESTAURANT SEEKING BARTENDER FOR IMMEDIATE HIRE:. Bartender Responsibilities include:. Bartender Requirements include:.

Chateau Royale is a bi-level supper club and cocktail bar in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Discreetly set within a former carriage house on Thompson Street, it is a love letter to the Golden Age of New York French dining.Are deeply passionate about ho

Full time position, Thursday-Sunday nights.

All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!. Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

CORE: is seeking Bartenders to deliver exceptional food and beverage experiences to our community.

Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and reci

Bar Contra, a new (ish) concept from acclaimed chefs, Jeremiah Stone, Fabián von Hauske and Dave Arnold, is looking to fill a unique production/receiver position that is vital to the ongoing success of the brand. The right person for the job will have some basic understanding of bar pro

Ideal bartenders are classically skilled with extensive American wine knowledge.

Minimum 2 years of experience as a bartender in a high volume restaurant.

Cocktail Bar FOLK , sister restaurant of LORE , is seeking passionate professional head Mixologist / bartender to join our team! This is a position where the candidate must be able to take on bar shifts in any given work week.We are looking for bar team members to support the front-

Gran Morsi is hiring Bartenders!.

The Bartender prepares alcoholic beverages and nonalcoholic beverages for the guests in a timely fashion.

Collaborate with bartenders and barbacks.

Located in Brooklyn, our bar caters to enthusiasts of good wines and crafted cocktails.We seek a skilled Wine & Cocktail Bartender to enhance guests' experiences.Serve and discuss our selection of wines and craft classic and innovative cocktails.Provide excellent service, making each guest feel uniq

We are looking to hire full-time or part-time bartender whose responsibilities include:.

Now Hiring: Bartenders & Servers – New Sports Bar Opening in Manhattan**.

Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Will be required to prepare juice, bar syrups, and garnishes. Bartenders will occasionally be asked to count inventory.

Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blendin

RESTAURANT AND CHAMPAGNE EXPERIENCE in Soho.Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.An integral member of the Dining Room team, the Bartender is a wealth of knowle

Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

The Bartender is passionate about service, have a good basic understanding of food and drink, and the eagerness to serve and make a difference in our guest’s experience.

Minimum of 1+ years’ experience as a barback in a high-volume restaurant. Barbacks are responsible for supporting all aspects of the guest experience at the bar, including greetings, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of

The Barback is responsible the successful service and support behind our bars. The barback works closely with the bartenders, ensuring the bar is always prepared for a seamless operation.