Chef & Cook jobs in Jersey City, New Jersey - Page 10Create job alerts

Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates.The New York City location

The Junior Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Sous Chefs in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sou

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

As a member of the management team, the Pastry Chef develops and trains the team on new menus and product, places food orders, coordinates, executes, supervises and evaluates all the food production activities of our retail bakeries' pastry and sandwich production, with particular attention to a cus

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. The chef plays a central role in setting tone, rhythm, and standards in

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

The Chef de Cuisine directs and mentors Sous Chefs, Line Cooks, and Prep Cooks, fostering a culture of discipline, professionalism, and craftsmanship. The Chef de Cuisine is responsible for leading the culinary operations of a. This is a hands-on leadership role suited for a chef who thrives in a re

Previous experience as a Sous Chef or Chef de Cuisine. Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and financial goals of the business. The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency

Taking inspiration from the South of France to the North woods of Wisconsin - Emmett’s on Grove celebrates the spirit of a classic American Tavern with European influences. Serving Italian American favorites alongside an extensive wine list featuring top producers and domaines from around the

Uphold strict standards for food quality, consistency, and portion control. Collaborate with leadership on seasonal menu items and specials that reflect our relationships with growers and producers. At Justine’s on Hudson, we cook with intention.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Bakers and Overnight Bakers.You will be working with a top-tier team in a professional and creative enviro

Leland Eating and Drinking House is seeking a bread baker to join our team.Leland promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about h

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

Crosby Street Hotel, part of the Firmdale Hotels collection. Crosby Street Hotel – New York, NY. As the leader of the overnight culinary team, you will ensure that every plate leaving the kitchen reflects the hotel’s signature attention to detail and commitment to excellence.

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation.The Executive Chef will work clos

Executive Chef or other senior-level kitchen leadership position.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for classic Cuban cuisine, live music, and a fast-paced, professional kitchen.We’re looking for a reliable Line Cook who takes pride in their work and wants to be part of a consistent, well

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

Buscamos un Sous Chef de Pastelería para unirse al equipo de Le Bernardin! El candidato ideal está bien entrenado en las preparaciones y el servicio de pastelería con énfasis en la consistencia y la calidad del menú. The Pastry Sous Chef will be responsible for the

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarity wi

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera,

Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and suggestions for improvement. In the absence of the Executive Pastry Chef - keep the food cost and labor cost aligned to given goals. Maintain communication with chefs and the front of the house

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

Edomae sushi is the original style of sushi from Edo (now Tokyo), created from Tokyo Bay, and is the prototype for modern nigiri sushi. Service Sushi Chef to work alongside Chef Nakajima to assist in preparing different types of sushi, appetizers and bar food. Knowledge of various sushi types and Ja

Chef Ayesha Nurdjaja — Brooklyn-born, James Beard Award finalist, and the heart behind Shuka and Shukette — is building something joyful, flavorful, and fiercely real in the kitchens of NYC. Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effecti

Recruit, train, and manage pastry cooks, bakers, and department leads. This is a senior leadership role for a baker who wants real ownership. The Head Baker will oversee all pastry and bread operations at our Downtown Brooklyn flagship, while collaborating across the broader Winner organization.

Location: 619 Saint John's Pl, 11238, Brooklyn.Lisbonata is a Brooklyn-based artisanal bakery dedicated to.Portugal’s beloved custard tart.We’re seeking a Baker / Laminator to join our team and ensure our pastries are crafted with care and consistency every single day.This role is perfec

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. The Pastry Chef is re

We are seeking a Sous Chef to join our culinary team.The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.Supervises staff and liaisons between upper-level management and ownership.Maintains the highest professional food quali

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences. The restaurant is located in New York City's Lower East Side Neighborhood. If y

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

The Line Cook must be a strong team player, passionate about their craft, and highly organized to maintain the kitchen's efficiency and cleanliness. The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Execu

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency. The Chef de Partie is responsible for working entremets as well as supervising

Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chef Chung Chow. We are looking for a Sous Chef with a minimum 4 years experience in a full service restaurant, with at least 2 years working on the hot line.

We are looking for an executive Chef to head up a brand new Japanese concept from In Tune Hospitality, set to open Spring 2026. MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE. Anyone without Japanese culinary experience need not apply.