Chef & Cook jobs in Jersey City, New Jersey - Page 10Crear alertas

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting.

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. Quality Branded restaurant group is seeking a CHEF DE CUISINE for our locations in NYC as we expand. All of our chefs are actively engaged and present in the kitchen for all of service.

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. This is a unique opportunity for a talented individual to be part of an ambitious, creative environment where precision and passi

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

We’re currently looking for a standout Cook II, a foodie at heart.

Collaborate with the kitchen team to maintain high food quality and consistency. Follow all food safety and sanitation procedures. Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.

Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences; our restaurants and events spaces include: The Mary Lane, Market Table, The Clam, and The Little Owl, the Chef's Room at Little Owl, and The Little Owl TownHouse.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Wythe Hotel is a 69-room property in a restored 1901 factory on the Williamsburg waterfront. We're an independent hotel with ownership that cares about craft and a reputation as Brooklyn's hospitality standard-bearer. The Events Head Chef runs all culinary operations for Wythe Hotel events—wed

Understanding of classic sauces, cooking techniques, and knife cuts.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Sous Chef or Executive Sous Chef. Sous Chef or Executive Sous Chef. This role is hands-on, operational, and leadership-driven, supporting the Executive Chef in all aspects of kitchen performance, team development, and food quality.

Perform other duties as assigned by supervisor or chef. POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Executive Pastry Chef, Sous Chefs. The Pastry Sous Chef’s purpose is to support the growth of the pastry program in the Wythe Hotel. Assist Executive Chef with new staff onboarding.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.

The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members.

Prep Cook, preferably in an Italian-inspired restaurant. Ability to manage a prep list from start to finish.

The ideal candidate will support our chefs and kitchen staff in ensuring smooth daily operations while maintaining the highest standards of cleanliness, organization, and food quality. Assist chefs and cooks with basic food preparation, such as washing, cutting, and portioning ingredients. Perform o

Prior experience as a sushi chef (roll-focused experience preferred).

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Develop recipes and portion specifications in consultation with Corporate Chef. Work with GM an Corporate Chef to ensure consistency of product, identifying potential issues and planning for upcoming events.

This role is essential to maintaining the quality and authenticity of our cuisine, with a strong focus on classic French sauces and soups.Execute sauces during service with precision and efficiency.Maintain a clean, organized, and well-stocked station.Ensure food quality, consistency, and proper sea

Minimum 5–7 years of senior kitchen leadership experience, including Executive Chef or Chef de Cuisine roles. The ideal candidate is a confident, disciplined chef-leader with strong operational instincts, a deep respect for ingredients and technique, and the ability to lead a tight, high-perfo

Looking for Executive chef duties . Seeking an Experienced Sushi chef to create and lead a team in an Sushi restaurant in West Village NYC and New York Midtown Grand Central. Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when q

Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting. This role is ideal for cooks who value organization, consistency, and strong foundational technique. Strong knife skills and understanding of prep techni

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.All Major Holidays and Sundays Off) - MUST have some knowledge of Seafood preparation.THIS IS A UNION ESTABLISHMENT!.MUST have Experience in NYC (Restaurants, Hotels or Private Clubs).ALL FEES

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. The properties and people Chef Keller inspires are kno

Set up and stock assigned stations with all necessary supplies before service. Maintain cleanliness and organization of workstations and back-of-house areas.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

Take control of kitchen and Chef de Cuisine duties when the Chef is not in the restaurant. Highly seasonal and with a constantly changing menu, Chef Bryce Sorem, takes inspiration from all over the world to create a fun and boundary pushing menu. We are currently looking for an experienced Sous Chef

Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc. Passion for creating an incredibly memorable guest experience through cooking.

American-Korean Steakhouse with flavors influenced by diverse cultures of NYC.A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.Catering to guests from our home city to all over the world.We are currently looking for a Sous Chef to join our tea

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Bōm, Oiji Hospitality’s intimate chef’s tasting counter, offers a deeply immersi

Frenchette Bakery is searching for Bakers for our NEW opening.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

The Junior Service Line Cook at.Prepare appetizer courses with precision and consistency.Plate, garnish, and present dishes according to restaurant standards.Follow recipes and team processes to meet time and quality standards.Maintain food safety standards at all times, including proper storage, PP

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mainta

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is Continental Cuisine for the modern diner. Demonstrating a passion for details and a willingness to learn.