Chef & Cook jobs in Jersey City, New Jersey - Page 11Crear alertas

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. The job description above does not list each an

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.All Major Holidays and Sundays Off) - MUST have some knowledge of Seafood preparation.THIS IS A UNION ESTABLISHMENT!.MUST have Experience in NYC (Restaurants, Hotels or Private Clubs).ALL FEES

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.Ideal candidate would have both strong line and management experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most impor

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mainta

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Under the Grimm umbrella, we also operate Physica Wines (low-intervention whole cluster natural wines made from North Fork grapes) and Lala’s Brooklyn Apizza (creative, New Haven inspired, fermentation-driven sourdough pizza). The successful candidate will possess experience demonstrating a di

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you’ll help guide daily production and continue elevating the donut experience

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Focused on fried chicken, chicken wings, burgers, and Mexican food.Established and operating with strong delivery demand.Open to launching additional virtual storefronts on delivery apps.Opportunity to help build systems and scale the concept.Salary increases tied directly to performance and profita

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature incl

Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc. Passion for creating an incredibly memorable guest experience through cooking.

Take control of kitchen and Chef de Cuisine duties when the Chef is not in the restaurant. Highly seasonal and with a constantly changing menu, Chef Bryce Sorem, takes inspiration from all over the world to create a fun and boundary pushing menu. We are currently looking for an experienced Sous Chef

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. Quality Branded restaurant group is seeking a CHEF DE CUISINE for our locations in NYC as we expand. All of our chefs are actively engaged and present in the kitchen for all of service.

Executive Pastry Chef .

Perform other duties as assigned by supervisor or chef. POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the Ch

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the abili

American-Korean Steakhouse with flavors influenced by diverse cultures of NYC.A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.Catering to guests from our home city to all over the world.We are currently looking for a Sous Chef to join our tea

This role is essential to maintaining the quality and authenticity of our cuisine, with a strong focus on classic French sauces and soups.Execute sauces during service with precision and efficiency.Maintain a clean, organized, and well-stocked station.Ensure food quality, consistency, and proper sea

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is Continental Cuisine for the modern diner. Demonstrating a passion for details and a willingness to learn.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and

Proven experience as an Executive Chef or Senior Chef in NYC.

Mastery of proteins — steak, fish, duck — cooked to precise temps.Strong skills in risotto, potato purées, and pasta dishes (including handmade pastas).The ability to prep, plan, and guide weekly mise en place based on restaurant needs.A sharp palate, reliable timing, and a calm h

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

Frenchette Bakery is searching for Bakers for our NEW opening.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

Naxos – Williamsburg, Brooklyn.Pay: $18–$25/hr (based on experience).Schedule: Full-time / Part-time | Nights & weekends required.Execute sauté station during service.Proper cooking of proteins, sauces, and vegetables.Maintain speed, consistency, and clean plates.Daily prep and st

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. You’ll work directly with the best of what NYC farms and purveyors deliver — Norwich Meadows, Willow Wisp, and more. Execute mise en place and service at a high lev

Prep Cook, preferably in an Italian-inspired restaurant. Ability to manage a prep list from start to finish.

We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. Responsibilities: • Sets up and stock food items and other necessary supplies, • Prepare food items by cutting, chopping, mixing, and preparing sauces, • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Set-up, break-down and sanitation of assigned work areas, • Follow sanitation guidelines at all times, • Adhere to safety standards, i.e., using cutting glove, • 2 years of Culinary experience, • Excellent Knife skills, • Great communication skills, • Ability to adapt to fast-changing environments, • Flexibility, • Food Handlers Certificate preferred but not required, • Serve Safe Certification preferred, but not required, • High school diploma or equivalent preferred but not required We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged. #Norwalk

The opportunity Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation, and innovative menu development. This role calls for a dynamic leader who can inspire and develop the culinary team, collaborate across departments, and maintain an organized, efficient, and sanitary workspace. The ideal candidate will have previous steakhouse experience, a strong background in Food & Beverage operations, and a passion for food and drink that elevates the guest experience. If you are committed to culinary excellence, creativity, and delivering an unforgettable dining experience, we encourage you to apply. Pay Minimum – Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at . What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: • Medical, dental, and vision insurance, • 401(k) with up to 4% company match, • Annual performance bonus based on level, as well as individual, company, and location performance, • Paid vacation days and holidays, • Paid parental bonding leave, • Tuition and/or professional certification reimbursement, • Generous friends-and-family discounts at many of our hotels and resorts What will you do? • Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation, • Showcase culinary expertise and refined cooking technique, style, and taste, • Hire, train, and mentor team members, creating a cohesive work environment, • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes, • Collaborate with the Executive Chef and culinary team in menu design and recipe development, • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you • Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team, • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation, • Proficient computer skills, including Word and Excel, • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications, • Capacity to work a flexible schedule to accommodate business levels Shift details Days Evenings Holidays Weekends OT as needed Who we are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $65,300 - $88,200 / year

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the f