Chef & Cook jobs in North Bergen, New Jersey - Page 13Create job alerts

Join us at Stew Leonard's and embark on a journey of growth and opportunity in the Bakery Department at our Clifton Store! As we continue to expand and open new stores, we are seeking talented individuals like you to join our team as future managers. Our Management Development for College Graduates

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

Job Description The Sandwich Artist.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Butchers prepare meat for consumer use using a wide variety of processes.

Be part of our success story as a Costco Bakery Associate to manage daily responsibilities with a focus on quality and efficiency, adapt to shifting priorities and business needs, and maintain accurate records and documentation.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsib

Cipriani is an equal opportunity employer.

Responsible for production and preparation of patient meals according to production sheets and recipe cards, following proper food handling procedures and all sanitary guidelines according to regulatory agencies. Second Cook Food Services Rivington Beth Israel Part Time.

Maintains cleanliness and sanitation of assigned station. Experience as a line cook in a high-volume culinary operation preferred.

Panda Express - 130 West 125th Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Compass Group - JobID: 911A171A969F1C20345D913EF56CC5C4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Great knife skills and experience on hot and cold line. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.

Essential Duties and Responsibilities: Pre Cook, Part Time, Benefits, Food Service, Restaurant, Retail, Insurance.

Smashburger - 700 NJ-3 [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Maintain cleanli

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cook Job Requirements: Must have prior experience as a cook. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.Essential Duties and Responsibilities: Pre Cook, Benefits, Restaurant, Retail, Insurance, Asso

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Constellation division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Executive Chef, Culinary Systems. The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafs and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program. Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by t

If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen.

Aramark - JobID: 616881 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Maintains all aspects of resident's living quarters and common areas by following established cleaning procedures.Cleans all bathroom and kitchen surfaces and fixtures, dusts all furniture and fixtures.Maintains and cleans all floor coverings, sweeps, mops and vacuums.Keeps work area, utility and st

Red Lobster - 2090 Bartow Avenue [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, s

Englewood Health, a leading healthcare system comprising Englewood Hospital and the Englewood Health Physician Network, is committed to delivering exceptional patient care across northern New Jersey.We are dedicated to fostering a supportive and inclusive work environment where every team member can

We have an opening for a full time Senior Cook position. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.

The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per HEI Hotels and Resorts standar

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab

Hilton Hotels - JobID: HOT0C27Z [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Under the direct supervision of the Senior Cook, the Cook is responsible in the preparation, cooking, baking, and serving of food including baked goods, in an institution in accordance with the New York City Food Standards, Executive Order 122, and performing related duties. The Cook must provide pr

Second Cook-Food Services-Rivington-Beth Israel-Part-time-10:30 AM-6:30 P, 5:30 AM-1:30 PM, 6 AM-2 PM Shifts Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper food handling p Food Service, Cook, Part Time, Patient Services,

Beyond base salary, our comprehensive total rewards package includes: remote work provides a flexible work/life balance; comprehensive retirement package automatically enrolled in The Company Contribution Plan (8-10% annual company contribution based on tenure); our gift of knowledge program provide

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.Mea

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Ensure that all food and other items are stored properly.

An Line Cook is responsible for preparing food to the exact chefs specifications and assisting the executive and sous chefs with their daily tasks. Cooks also help maintain the cleanliness and organization of the kitchen.

Certification in healthcare cooking (ServSafe or Sodexo). Minimum 2 years of experience in large-scale cooking. For Rehabilitation and Healthcare is looking to hire a Cook for our Skilled Nursing Facility.

This range is provided by Colonie.Your actual pay will be based on your skills and experience talk with your recruiter to learn more.This position requires: cooking, prepping, setting up a station to work nightly (protein, pasta, hot apps, garde manger) and cleaning.We expect the candidate to have a

Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen's breakfast, brunch, lunch, and dinner menu. Those who excel as Line Cooks have the opportunity to progress into Culinary Lead positi

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Plates the final product in accordance with Din Tai Fung's plating guidelines. Prepares and cuts garnishes for Wok line items.