Chef & Cook jobs in North Bergen, New Jersey - Page 6Create job alerts

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality. Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was firs

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

Brooklyn restaurant is looking for an experienced.Prep person for Friday and brunch egg cook Saturday and Sunday.We are located in Prospect Heightsclose to the 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positive Attitude and Team Player.Will be a positi

Industry-leading paid time off plans + paid parental leave. Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams&

We are seeking dedicated BOH staff including line cooks, prep cooks, dishwashers, and kitchen assistants to help execute high-quality culinary experiences in a fast-paced, detail-oriented environment. Follow food safety and sanitation guidelines to maintain a safe working environment. Attention to d

We are seeking an experienced Baker to join our dedicated Baking team at Picky Barista. At Picky Barista we offer competitive compensation and a supportive work environment.

Communicates if they cannot keep up with the orders coming in or if the items are going to be made outside of the ‘expected’ time. Communicates with Chefs to ensure that food goes into the window at the same time to complete the table’s order. Performs other duties as requested by

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They al

Understanding of food safety standards and regulations, including proper storage, handling, and sanitation practices to prevent food-borne illnesses. Capacity to efficiently manage time, prioritize tasks, and coordinate food preparation to ensure timely delivery for events. Endurance to stand for ex

Crossbar is looking for a talented and organized cook to lead our kitchen which produces food for events and other activities in the space. Menu is kept simple and hours needed are Thursday evenings along with Friday/Saturday/Sunday as events booked (generally well ahead of time and with sufficient

Focused professionals pursuing a common goal. Competitive benefits package, including, health insurance, 401K, paid time off. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certifica

Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .

Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.

Kitchen Manager as well as the General Manager.

Looking for talented lead cook for a busy restaurant in the West Village.

At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality.

OPEN EXECUTIVE CHEF POSITION - Apply only if you are a Michelin-level Chef and/or James Beard Award Winner. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

We are seeking a Sous Chef to join our team.

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. The responsibilities comprise of producing mise en place on a daily basis while learning inventive techniques and skills in the style of classic French pastry with Global fusion.

Line cook for Teruko, Japanese cuisine experience is a plus.

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Demonstrating a passion for details and a willingness to learn. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The Chef de Cuisine (“CDC”) is expected to understand and execute Simon Kim’s vision for hospitality and David Shim’s vision for culinary, uphold the highest level of back of house se

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

We’re looking for bakers to be a part of our team at From Lucie in the East Village!.Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), othe

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting me

Torishin is seeking an experienced Chef or Assistant Chef and Sous Chef.

The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. Crescent Hotels is a multi-st

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company re

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Ensures quality and consistency of all food menu

Follow all safety, sanitation, and food handling guidelines. Maintain cleanliness and organization of sushi station. Ensure all ingredients are fresh, properly stored, and handled with care.

Are you a talented line cook ready to take the next step in your culinary career? We’re looking for a passionate and experienced line cook to join our kitchen team!.At Añejo TriBeCa, we pride ourselves on creating a warm and inviting atmosphere where every team member feels at home.We v

The hot line cook is essential to the daily operation of the kitchen. At least one year of cooking experience.

FREVO is seeking a highly-motivated Line Cook to join our growing and ambitious team.As a Line Cook, you will be responsible for the daily preparation of food items for daily service.You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral par

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. Lead and coach the cooks team in delivering

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaime

Italian and Japanese cuisine preferred.

We are seeking a pastry line cook with a min of 1 year in a baking position .