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We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Specialize in grilling and preparing various cuts of premium meats. Minimum of 2-3 years experience as a grill cook in a fine dining establishment.

You must have at least 1-2 years of Pastry experience. The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

Le Bernardin is looking for talented Line Cooks to join our growing team!.

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment.You’ll manage your assigned station with care and professionalism, uphold our culinary standards, and work collaboratively to ensure every pl

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. Typical hourly rates for new chefs is around $35-

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the W

As Kitchen Manager, you’re the. Mentor line cooks and prep team—grow future Kitchen Leads and Managers. Kitchen Manager or Head Chef role in a fast-paced, quality-driven fast-casual or QSR concept.

Be highly social, motivated, and proactive; acting with professionalism and positivity in all interactions. Maintain high standards of personal appearance and grooming. High School Diploma or equivalent.

Work closely with Executive Chefs, Chef de Cuisine, and restaurant leadership to support menu execution and operational excellence. The Sous Chef - Grill Master is a culinary leader with deep expertise in high-heat cooking, responsible for setting and maintaining the standards of excellence for all

The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial p

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency.

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

The Quick Service Kitchen Manager will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Continuous use of knives and kitchen equipment. Ensure concept vis

Executive Pastry Chef .

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

We are seeking experienced Sous Chefs to join the team to lead our staff in this exciting new opening.

Hotel Chelsea is now hiring Sous Chefs. You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires.

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Act as point person for day-to-day pastry execution. Enforce strict adherence to approved pastry recipes, yields, portioning, finishing, and presentation standards.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

You’ll have a large presence in the growth of our prepared foods kitchen, helping to guide and teach prep cooks as our offerings, space, and schedule grow. We’re seeking a detail-oriented, energetic Lead Prep Cook to join our team. Create clear daily prep lists and production plans based

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Solid pastry skills and ability to follow prep lists and recipes. Safely operate and maintain pastry equipment, reporting repair needs pro

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking tec

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger.Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.Strong preference will be given to candidates with demonstrable experie

Everyone should go home feeling better because they learned something new, or had fun working that day. You love fresh product and so does the guest, a sharpie and a label is your new best friend.

Keeps work area neat and clean at all times; cleans and maintains equipment in food preparation. As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consis

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

American Bar has OPENINGS for the.LINE COOKS to join our team! .Position: Lead Line Cook (Full-Time).Prepare and execute dishes according to recipes and quality standards.Lead and support line cooks during service; oversee station cleanliness and prep.Work closely with the Sous Chef a

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.