Trabajos Chef & Cook en Union City, New Jersey - Page 14Crear alertas

ASM Global - JobID: R100121574 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Learn to cook made-from-scratch meals on a busy restaurant line.

CMC Hotels - - Responsibilities: Take orders and cook as required; Provide superior guest service; Keep tables and dining areas clean and dining area maintained; Adhere to all food safety guidelines; Micros knowledge is highly desired.

Golden Nugget - - Responsibilities: Prepare and cook menu items according to standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and inventory management; Collaborate with team to deliver excellent guest experiences.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Hyatt Hotels - - Responsibilities: Keep station organized and clean based on Chefs discretion; Familiarize self with menu, style of food, cooking techniques and specials; Set up your station and excel in service, continue to prep when business levels are low; Prepare vegetables, fruit, shellfish, m

The Capital Grille - 200 Park Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations; Ensure proper food safety and sanitation standard

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensi

Earl Enterprise - 307 West 38th Street - Responsibilities:.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season, sear, and grill meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Olive Garden - - Responsibilities: Help prepare and cook Olive Garden menu items to quality standards for guests.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.Complete necessary food and station preparation prior to the opening of the restaurant to ensure guests are served promptly and efficiently during the Restaurant and Room Service operating hours.Prepare

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking an

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat; Monitors inventory of supplies; Handles restocking of ingredients.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods; Maintaining cleanline

Chilis - 80-16 Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

Outback Steakhouse - 539 River Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold

Job Description Job Title: Early Morning Driver - Pastry Deliveries (Manhattan) Location: Manhattan, NY Job Type: Contract / Independent Contractor Pay: $21–$30 per hour Schedule: 7 days a week, 2 hours a day, approximately 6:00 AM - 10:00 AM Job Description: We are seeking a reliable and punctual contract or part-time driver to handle daily early-morning pastry deliveries to three locations within Manhattan. This is a great opportunity for someone looking for consistent, short-duration work with a predictable schedule. Responsibilities: • Pick up pastries from a designated location each morning, • Deliver to 3 predetermined stops within Manhattan, • Ensure all deliveries are completed accurately and on time, • Handle products with care to maintain quality and presentation, • Valid driver’s license and clean driving record, • Reliable vehicle (car, van, or similar), • Ability to commit to a 7-day schedule, • Strong punctuality (must consistently meet early morning timeframe), • Familiarity with Manhattan routes and traffic patterns preferred, • $30–$45 per day (based on experience and reliability), • Consistent, predictable daily route, • Quick completion time (typically under 1 hour) Ideal Candidate: This role is perfect for early risers, rideshare drivers, delivery professionals, or anyone seeking a steady, low-hour daily commitment.

Sous Chef – Fine Dining Restaurant. Join this renowned restaurant group as a Sous Chef for one of their fine dining concepts, responsible for supporting all kitchen operations, complete with excellent benefits, competitive salary, and outstanding career growth opportunities. Sous Chef with an $8M+

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking to add a Sous Chef who is passionate about their craft to join our growing team!.

We’re looking for a pastry cook who is passionate about American classic desserts and excited to bring them to life in a thoughtful, seasonal way. At 5 Acres, pastry is not static.

As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best

Join this renowned restaurant group as the Executive Chef, responsible for leading multi-unit culinary operations and driving performance across an expanding portfolio, with excellent compensation, benefits, and long-term growth opportunity. The Executive Chef oversees all back-of-house operations o

More detail about The Mark Restaurant by Jean-Georges part of Restaurants by Jean-Georges, please visit. Embrace teamwork within the restaurant, creating a positive work environment.

Proven experience as a Sous Chef or strong experience as a Chef de Partie in a high-end or fast-paced restaurant. Head Chef in ensuring excellence, consistency, and creativity in every dish. Supervise and support Chefs de Partie and Commis during preparation and service.

Experience in a sous chef or senior chef de partie role, ideally in a French or classically trained kitchen. Run the kitchen in the absence of the Chef de Cuisine — service, prep, and everything in between. Manage day-to-day ordering, receiving, and inventory in coordination with the Chef de Cuisi

The ideal candidate has at least 1 year of NYC restaurant cooking experience.

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ab

Supervise, guide, and mentor pastry cooks, demi-chefs, and commis in the pastry section. Proven experience as a Pastry Cook, Senior Pastry Sous Chef, or similar role in a high-end or fast-paced kitchen. As a Lead Pastry Cook, you’ll contribute directly to the signature desserts and sweet creations

The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. Maintain and execute a consistent prep schedule for weekly events, along with the culinary director.

Company Description Sifted is a pioneer in providing innovative corporate lunch programs, trusted by leading Tech companies. Since 2014, we have served millions of meals across multiple cities by integrating data-driven insights, real-time staff feedback, and adaptable services to meet our client's evolving needs. Our end-to-end operations ensure zero food waste, custom menu optimization, and a seamless on-site experience managed by dedicated local teams. Sifted transforms office dining into a meaningful experience, creating spaces for connection and supporting a positive workplace culture. We are passionate about delivering unmatched satisfaction with every meal served. Role Description This is a full-time, on-site role for a Traveling Chef based in the New York area. The Traveling Chef will craft high-quality meals, manage kitchen operations across assigned locations, and ensure exceptional dining experiences. Responsibilities include menu planning, food preparation, maintaining a clean and organized kitchen environment, adhering to food safety standards, collaborating with on-site teams, and incorporating client feedback into daily operations. Travel between assigned locations will be a required component of this role. Qualifications • Expertise in Cooking, Menu Planning, and Knowledge of Culinary Techniques, • Understanding of Food Safety Standards, Kitchen Operations, and Proper Sanitation Practices, • Strong Communication and Team Collaboration Skills, • Flexibility to Travel between Assigned Locations with Effective Time Management, • Customer Service Orientation and Commitment to Quality, • Previous Professional Kitchen Experience; Certification in Culinary Arts is a Plus, • Physical Ability to Stand for Long Hours and Handle Kitchen Equipment Safely, • Drive to Enhance Workplace Culture through Food and Dining Experiences

Passionate about cooking and meal preparation. A family in Chelsea is seeking a part-time cook who enjoys preparing healthy meals and takes pride in feeding others. This is a wonderful opportunity for someone who is passionate about cooking and looking for a consistent, part-time role.

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Sets up, operates and maintains kitchen equipment.

Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef.

Manage par levels, production schedules, and ingredient sourcing in coordination with the purchasing team. Keep detailed production logs, cure timelines, and temperature records. Minimum 3 years of dedicated charcuterie and cured meat production experience in a professional kitchen.

Aunt Gussie's Cookies is a company specializing in providing high-quality baked goods, including cookies and other bakery products.Located in Garfield, New Jersey, we take pride in crafting delicious and wholesome treats for our customers.Known for our commitment to quality and customer satisfaction

The Pastry Chef will also be responsible for coordination with the Private Dining Director and their team to ensure all private events are executed to Chefs standards. In this role, you will work closely with the Executive Chef & Executive Sous Chef to ensure proper management of the kitchen, with a

A rare opportunity for a highly skilled, discreet, and creative Private Chef to join a warm, health-conscious Ultra High Net Worth (UHNW) family across multiple residences in the Northeast.This family values wellness, thoughtful entertaining, and a professional yet family-friendly atmosphere.Their p

Chef de Cuisine - Upscale Dining & Nightlife Concept | Jersey City, NJ. This is a role for a chef with real creative vision who thrives within a defined concept direction.