Chef & Cook jobs in Union City, New Jersey - Page 4Create job alerts

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

As the Executive Sous Chef, you’ll serve as a key leader within our culinary team, partnering closely with the Executive Chef to oversee all kitchen operations. Supervise and support Sous Chefs and line staff to ensure smooth and efficient service. Assist the Executive Chef with administrative

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook.The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us.The candidate should also have a strong work ethic, sense of urgency and the

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

We are seeking a passionate and imaginative Chef or Cook to join our team.

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen.We are a small team looking to add talent to our tight knit crew.The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.Line cook

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends r

ICE is seeking a Career Health-Centered Culinary Chef Instructor who will be responsible for leading hands-on health-centered culinary classes which conform to our curriculum in an inspirational environment. The award-winning Institute of Culinary Education (ICE) was established in 1975 and has sinc

Previous culinary experience required. Experience as a line cook in a high-volume, fine-dining culinary operation preferred.

Kiko is a new 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

Job DescriptionChef Operator We’re looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. This role is all about leading with heart, driving operational excellence, and creating a culture where both guests and team members feel at home. If you love fresh, seasonal food and have the energy to inspire others, this opportunity is for you. Chef Operator Benefits and Compensation: • Competitive base salary with performance-based incentives, • Health, dental, and vision insurance coverage, • Paid time off including vacation and holidays, • Career growth and equity/partnership opportunitiesChef Operator Requirements & Qualifications:, • Strong culinary background with scratch-cooked experience, • Proven ability to manage P&L, labor, and food costs, • Systems-oriented leader who thrives with structure and checklists, • Positive, energetic presence that inspires team cultureChef Operator Must Haves:, • Lead daily kitchen operations with hands-on involvement, • Drive profitability through cost management and accurate forecasting, • Implement and maintain operational systems and standards, • Act as the face of the brand, engaging team and guestsChef Operator Preferred Background & Skills:, • Experience in fast-casual or high-volume scratch kitchen environments, • Culinary education or certifications a plus, • Track record of training and developing future leaders, • Familiarity with seasonal menu planning and sourcing practices

Cooking experience at a French dining restaurant preferred.

Delaware North's Patina Group is searching for full-time Cooks to join our team at. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

JF Restaurants at The Wall Street Hotel is hiring a.This role works closely with our Executive Chef and Corporate Pastry Chef to deliver a refined, seasonal dessert program that reflects our commitment to flavor, technique, and hospitality.At John Fraser Restaurants, we are committed to excellence a

We are looking for an enthusiastic team member who wants to flourish in an environment full of passionate talents.Currently looking for a line cook to fill the position of the grill station.Line Cook is responsible for every aspect of preparing high-quality dishes according to menu specifi

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you. We are see

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Cooks looking to execute delicious Italian food at a high level.

We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service. Execute egg cookery with consistency (poached, over-easy, soft scramble, French omelets, etc. Cook proteins to temp and plate dishes cleanly and effici

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events. Bathtub Gin is looking for a strong cook to work along side our Chef.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations

A collaborative, bartender-chef creative ecosystem. The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a brand-new kitchen, fully funded R&D, and a young

Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming. Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity. As Chef de Cuisine at Marcel, you will play a vital role in bri

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations

Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to custome

We are currently seeking dependable and skilled sushi chefs and chefs at varying levels to join our small but mighty teams.

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a.We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.Qualified candidates should have at least 1 year of professional cooking

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate

Communicate weekly fish inventory levels to the Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete their duties according to Gansevoort standards.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends r

We are seeking a skilled Pizza Cook to prepare and cook pizzas, flatbreads, and related menu items in our wood-fire brick oven. Ideal candidates have experience with wood-fired cooking, work efficiently under pressure, understand english and deliver high-quality products every time.

Overtime and Health Insurance / Paid Vacation / in an Exclusive Private Club in Midtown.This is a Union position with incremental hourly wage increases.MUST have Experience in preparing authentic and traditional Sushi.MUST have experience in RESTAURANTS * HOTELS* PRIVATE CLUBS.ALL FEES ARE PAID BY T