Chef & Cook jobs in Union City, New Jersey - Page 9Create job alerts

The Consulate Midtown 44 west 56st.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team.The ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment.Prepare and

Rotational Private Chef (4 days on / 4 days off).Greenwich, CT, USA (with travel to Hamptons & Florida).Not provided (except during travel).Principals x2 (but often entertaining up to 20+ guests on Sundays).A private family based in Greenwich, Connecticut is seeking a talented and collaborative

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking

Maximize profitability within food cost guidelines.

Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service.

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

Inspects all food products for proper rotation and usage of food. Assists in how food should be presented, and create decorative food displays. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

New York – Warren Street Hotel. We are seeking an experienced Overnight Cook to join our award-winning culinary team. Previous experience as Chef de Partie, Line Cook, or Sous Chef in a luxury setting.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Join Our Culinary Team as Chef de Partie!. Proven experience as a Chef de Partie or similar role. Mentor junior chefs and contribute to menu innovation.

Our new Eastern Mediterranean concept is seeking a talented Sous Chef! .

We're searching for a highly motivated and experienced Sous Chef to be one of the Executive Chef's right hand. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:. Collaborate with the Executive Chef on all kitchen operations and.

Now Hiring Line Cooks & Prep Cooks — Join the Opening Team at Gosh (Chinatown, NYC). The menu will be broadly european with asian influence—seasonal, intentional, and interesting. As part of our opening team, you'll play a key role in shaping the food, systems, and culture that define Go

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard. Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, or hotel.

Drai’s Supper Club is looking for an ambitious line cook to join our growing team! . We are a modern French restaurant in Manhattan Meatpacking District open for dinner on Thursday-Sunday and are looking for an experienced cook to join us for dinner service.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Partner closely with our Chef de Cuisine to meet op

We are seeking a talented Breakfast Chef to join our world-class culinary brigade. Proven experience as a Breakfast Chef in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs wh

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The raw bar & grill is the newest project

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is Continental Cuisine for the modern diner.

Friends & family hotel discounts. The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

We are looking for a full-time Bakery Manager to lead our back of house team at the retail bakery. For the first phase, you will work alongside our current Bakery Manager, sharing responsibilities and learning our systems, standards, and style. As we open our new commissary kitchen and shift more pr

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

Supervise the production of food at all stations, assisting the cooks when needed.

Punctuality, professionalism, and a commitment to cleanliness and organization.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. Manage labor and food cost daily; maintain awareness of budgetary goals, a

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Understanding of classic sauces, cooking techniques, and knife cuts.

Line Cook, preferably in an Italian-inspired restaurant. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

Executive Chef, Corporate Chef, or Culinary Director. Corporate Chef / Culinary Director. Corporate Chef / Culinary Director.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar, Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

Maintaining communication with front of house staff to ensure timely service to the guests. Ensure proper food storage and sanitation standards to ensure guest safety. Responsible for preparing all food items according to standardize recipes.

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products.