Chef & Cook jobs in Harrison, New York - Page 4Create job alerts

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

Inform Executive Chef of any maintenance or repairs needed; For immediate issues, report to F&B Director. Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the fi

Must wear full clean uniform consisting of chef pants, Club embroidered chef coat, slip resistant shoes, hair restraint net or chef hat, apron and side towels at all time. The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level stan

The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution of our menu in a fast-paced, high-volume environment. This is an excellent opportunity for a motivated chef looking to grow within a respected restau

OKO Rye seeks a talented and passionate sushi chef to join our talented team at OKO Rye, led by three-time James Beard Nominated Chef Brian Lewis along with Chef de Cuisine Duane Shand and Sushi Chef Danny Yi. We are currently seeking a Sushi Chef who is enthusiastic, passionate and ready to grow th

After a successful two-year run with our sushi program, we are reintroducing our sushi bar and seeking a talented Omakase Sushi Chef to lead this next chapter. We are looking for a chef who respects traditional Japanese techniques, understands the importance of seasonality and sourcing, and enjoys c

The Events Sous Chef will be responsible for leading the events kitchen team. You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and execution of meals. Calling all chefs interested in working at the intersection of restaurant hospitality and sust

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Assist Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. The Chef de Cuisine is responsible for the successful daily operations of the restaurant ensuring quality consistency and maintaining a safe, positive working environment wh

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. The Sous Chef is

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives. Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations an

Albertsons - 144 South Ridge Street - Responsibilities: Provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency; Design and implement seasonal menus and product offerings that reflect culinary trends and customer d

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Serve as Executive Chef in his/her absence.

ISS Facility Management - 301 Tresser Boulevard - Responsibilities: Assist in the overall success of the food program and uphold client standards; Supervise and train staff, including coaching and disciplinary actions; Monitor HACCP logs and ensure adherence to food safety guidelines; Oversee daily

Meyer Jabara Hotels - 243 Tresser Boulevard - Responsibilities: Plan, prep, and set up kitchen operations to meet quality standards; Direct and motivate kitchen staff and manage workflow; Maintain sanitation and safety standards; Ensure proper portioning and plating per recipes; Coordinate with exec

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff for procurement, production, preparation, and presentation of all food for the hotel.Manage daily production, preparation, and presentation of food for restaurant and room service to quality standards.Recruit, hire, train,

Sonesta International Hotels - - Responsibilities: Coordinate menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets; Manage and participate in daily culinary operations, including preparation and production of meals, supervision of food

Restoration Hardware - - Responsibilities: Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RHs culinary standards and support their professional growth; Partner with the Executive Chef in shaping the strategic direction of the kitchen

We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. This role is ideal for a chef who has led kitchen teams in high standards envi

We are hiring immediately for full time and part time.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted only.Full time and part time schedule; Days and hours may vary.Weekends and holidays may be required.Prior culinary experience is required.Internal E

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We have an opening for a full time CHEF position.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Senior Sous Chef works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley's corporate caf, executive dining room, and catering programs. Support the Executive Chef in managing daily kitchen operations across caf, executive dining, and catering.

The Capital Grille - 230 Tresser Boulevard - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure menu items are executed with excellence; Maintain proper food safety and sanitation procedures; Contribute to building top line sales and guest count through

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution. We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and p

We are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen!.

Busy Neighborhood Ala Carte Restaurant.Candidate must have floor management experience, work with developing service staff, service parties from 10-100 people, manage ala carte dining, scheduling and be proficient in TOAST POS.Send resume and 3 work references.

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Chef and Director of Operations to analyze, seek decision and follow up on outcome. Responsible for overall grooming of service staff and cleanliness of the FOH areas; spot checking and supporting BOH areas by working closely with chef.