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Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

We are seeking an Executive Chef, an exciting opportunity to be part of the Four Seasons Scottsdale team!. We are looking for an Executive Chef who will provide leadership and management for the hotel's culinary department.

Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store. The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the ...

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. Displaying goods following bakery department and/or merchandising guidelines. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Join our dynamic team at Paradise Valley Country Club's poolside bistro, The Paradise Grill! We're seeking a Line Cook who brings an upbeat and friendly personality to contribute to the exceptional dining experience we offer to our members. Prepare upscale salads, wraps, and poolside cuisine in a...

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering...

Previous experience working as a Sushi Chef or in a similar role preferred, but not required.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers' plates. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food...

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

A Bakery Team Lead's responsibilities include:. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store.

Employ proper cooking methods, cook to specifications, and handle, stores and rotate food properly by established health and safety standards. Clean food preparation areas, cooking surfaces, and utensils. Maintains neat professional appearance and always observes personal cleanliness rules.

Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch!.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker's responsibilities include:. Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes.

Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen. LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO:. Setting up stations according to restaurant guidelines.

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand. Ensures NbC product, service, bakery environment, and visual merchandisin...

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Grill Cook with experience cooking meat, poultry, seafood and vegetables, etc. The physical requirements listed below are examples of those of the Line Cook-Grill may need to perform in order to carry out essential job functions:. Ensure kitchen cleanliness, FIFO and all safety and proper food se...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. The Sous Chef will oversee all of the food operations for the Modern American Diner. Minimum of 2+ years of ...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are looking for a dynamic Sous Chef to join our Team!. A Sous Chef is the second in command in the kitchen. This role assists the head chef with daily operations, menu planning, staff management and ensuring food quality and safety.

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With mor...

Lee's Sandwiches - 1901 W Warner Road Suite 8 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished ...

The Baker is responsible for the preparation and execution of food in accordance with standards, maintaining sanitation, cleanliness, and methods of cooking, preparation, proper personal hygiene and communication with kitchen management.

Line Cook with experience working at stations including Garde Manger, Fry, Sautee and Grill. The physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions:. Ensure kitchen cleanliness, FIFO and all safety and proper...

We are looking for a dynamic Executive Chef to join our Team!. The Executive Chef is the leader of the kitchen who is responsible for overseeing all aspects of food preparation and presentation, including menu planning, staff management and ensuring food safety and quality.

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

Knowledge of cooking procedures.

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Free meals at our on-site employee restaurant. Chef Sandoval's "made from scratch" restaurant.

We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.

Come work with award-winning Chef/Owner Matt Carter and Executive Chef Rochelle Daniel as a line cook in their Modern Italian restaurant, Fat Ox. This is a busy, fine dining scratch-kitchen and we are looking for talented line cooks who are able to multi task, work clean, and demonstrate passion ...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms *Located at 1907 E Williams Field Rd Suite 108, Gilbert, AZ 85295 Dear Applicant, Welcome to Rusty Taco Gilbert. Prior to completing the application for employment, please understand that we are serious about...

Job DescriptionBenefits: - Employee discounts LOCATED IN SCOTTSDALE! Gourmet sandwich maker. Looking for high energy folks that have a passion to make and serve food. Great environment, great team, great menu, and great customers.

Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. Monitor bakery inventory levels and communicate ...

Because we're as committed to our own employees as we are to the children, families, and clients we serve, our collaborative workplaces are designed to grow careers and support personal lives. Relevant experience working in a licensed child care center, public school, or commercial kitchen requir...

The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the s...