As he sous chef, 24-26 you'll play an integral role in the management of daily kitchen operations. ...
Chef to join our team at our vibrant wine bar. As our Chef, you will have the opportunity to curate an exciting seasonal menu that complements our wine offerings and enhances the overall dining experience for our guests. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
You do more than follow a recipe.Because the food you create could be a mood-changer.Something delicious that ignites our guests' taste buds just enough to take their minds off their problems - if even for a few minutes.Honor guest requests for special orders.Clean, complete side work, and organi...
Haute Chefs Los Angeles is an event-focused culinary company that specializes in bringing the art of food, wine, and culture of the table together to create unforgettable event experiences. ...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Drake's West Hollywood is looking for a Sous Chef!. The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of th...
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS). Our Regional Chef must have a track record of effectively train...
Highly acclaimed chef-driven restaurant group is seeking a versatile Human Resources Director with a strong restaurant background to lead the department and proactively support and develop employees in the field. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prepares, seasons and cooks food for facility patients, employees and visitors. Plans cooking schedule so that foods will be ready at specified times. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. * Responsible to properly label, organize and rotate bake ingredients in freeze and storage ...
Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Daily preparation of seasonal fresh fruit for pies and toppings. * Clean all bake related machines ... Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to loc...
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef will oversee kitchen operations, create an innovative menu, and coordinate the preparation of food ordered by our members and the......
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...
Executive Chef or Catering Chef of a high volume operation. Executive Chef - Weekday Operation Los Angeles CASalary:. Prior Chef in this role was promoted within the group! . Executive Chef Responsibilities:. ...
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingred...