The Executive Sous Chef assists the Chef de Cuisine in overseeing food production and service for the restaurant as well as supervision of the kitchen and its’ team, all while representing Hopkins and Company and their respective business in a professional manner at all times, on and off premises...
No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... This position requires bending, standing and walking the entire workday. Must have the ability to ...
part time or full time cook and help position experience not necessary Monday 5pm to 11pm, Tuesday 5pm to 11:30pm Wednesday 5pm to 12am, Thursday 3pm to 11pm Friday 9pm to 3:30am, Saturday 9pm to 3 ...
Employers want to know
Do you have experience as a Chef & Cook?
If that's the case, our busy quick service restaurant has a great opening for a cook like you. Someone with experience setting up food service areas, preparing a high-volume of food, and maintaining ...
Good organization skills, the ability to take directions well, and to read recipe instructions and ... Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Assist the Executive Chef/Executive Sous Chef i...
Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and i...
TerraBella Senior Living is the proud operator of more than 20, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, TN and Georgia.TerraBella communities together account for more than 1,500 units and span a full spectrum of senior living and care options...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family!. Catering Executive Sous Chef Requirements:. Catering Executive Sous Chef Responsibilities:. Catering Executive Sous Chef Benefits:. ...
Excellent Executive Chef opportunity. We are looking for a great Executive Chef to be a part of our ever-growing team of professionals in Columbus, GA. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Suwanee, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Fantastic opportunity to work for an established, ind...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Prior Sous Chef experience and catering experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, w...
Responsibilities and Requirements for Sous Chef:. ...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...
Assists Executive Chef with all kitchen operations and preparation. ...