Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Our team believes deeply in the import...
We are hiring immediately for full time.
Flora and Fauna is the newest concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Ideal Candidates should be interested in working PM shift as well as Satur...
No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist
No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...
No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...
McDonald's - 475 JOHNNY MERCER BLVD [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at McDonald's, you'll: Be responsible for cooking and assembling customers orders; Partner with other Crew and Managers to meet target goals during your shift; Ensure restaurant cleanliness and all items a...
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Responsible for observing and testing foods to ensure proper cooking.
Company Description Pay Rates Starting between: $11.05 - $14.43 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere ...
Turbine Market + Café, is a hidden gem among the River Street Savannah dining scene, is seeking a talented and creative Chef de Cuisine to lead its culinary operations. This casual café is a favorite destination for adventurers looking to fuel up with the best on-the-go breakfast in Savannah, fre...
Brief Summary: The Chef de Cuisine is responsible for providing overall leadership and management of the day-to-day operations for all clubhouse kitchens. This position works closely with the Club Chef to ensure the effective and efficient operation of all club house kitchens and culinary staff....
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique setting--once a power plant and now a ...
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique setting—once a power plant and now a distinguished locale for weddings, business gatherings, and weekend retreats—offers 18,000 square fe
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique settingonce a power plant and now a distinguished locale for weddings, business gatherings, and weekend retreatsoffers 18,000 square feet ...
We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assists Executive Chef in creating and implementing menu and production changes.
Works closely with the Club Chef on setting food service goals and budgets. Prepares reports and performs administrative tasks as assigned by Club Chef. Responsible for weekly labor costs, oversees culinary payroll, and assists Club Chef with new hire process.
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary gu...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...
American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Our Sou...
Turbine is the flagship outlet of the JW Marriott Savannah Plant Riverside District, offering you the chance to make a significant impact not only at the café but also have the opportunity to influence the culinary offerings at IRD and get creative with Compass Pool.
The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes responsibilit...
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive Chef, Chef, Leadership, Customer Service, Hospitality, Restaurant.