Chef & Cook jobs in Savannah, GACreate job alerts

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Join a Culinary Team Where Passion Meets Precision.We’re looking for a culinary professional who thrives in a high-integrity kitchen, where attention to detail and team collaboration are just as important as the bold flavors we serve.This full-time evening position starts at 3:30 PM until closing...

Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates...

The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets.

Your previous experience as a Prep Cook is needed here at Jim N Nicks Bar-B-Q!. The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.

Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Hire, coach, counsel and conduct performance evaluations for Sous Chefs, Supervisors and c...

The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept wa...

The desired cook candidate will have 1-2 years professional cooking experience with a good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices. This includes, but is not limited to: flipping pans, discarding old mise en place, scrubbing down all sur...

Previous prep cook experience is required. We cook everything from scratch using fresh, local ingredients.

PAID OVERTIME FOR THIS HOURLY SOUS CHEF POSITION. Main Responsibilities of a Sous Chef:. We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Assist the Executive Chef in all aspects of the main, grill, and/or premium kitchens (ie. Executive Chef which are produced within OVG's quality standards guidelines. Menu development for the ala carte and premium menus, and any other special request by a Member or the Executive Chef.

Must have experience cooking breakfast, lunch, dinner. Ability to speak, read, and understand basic cooking recipes and adhere to directions. American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's ri...

Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Line Cooks for our Coastal Italian Restaurant.

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assista...

It is preferred that the Line Cook has an education in quantity cooking and therapeutic diets. It is preferred that the Lead Cook has a high school diploma or equivalency. It is required that the Line Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care fa...

As a Cook, you know that our food is at the core of who we are.

Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member caf and more.

The overall objective and purpose of the Pastry Cook 3 position is to prepare and bake desserts, breads and pastries. Prepare and cook ingredients for pie fillings, puddings, custards and other desserts.

Cook and would love to talk to you. Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred.

Adhere to all cleaning schedules and duties set up by the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or premium kitchens (ie. Executive Chef which are produced within OVG's quality standards guidelines.

Applicants need to have at least 3 years of experience as a line cook in a Fast Casual Restaurant kitchen and have a background in scratch cooking to be considered for this position. A Line Cook does the majority of the actual cooking in a kitchen. The Line Cook may work a single station, or may ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

This is an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institu...

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

The cook is responsible for estimating food consumption and for purchasing foodstuffs; the cook will receive and examine supplies to ensure quality and quantity meets established standards and specifications.The cook is responsible for the selection and development of recipes, as well as cooking ...

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating ...

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces,...

Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for operating large-volume cooking equipment such as gr...

Husk Savannah is in search of Line Cooks to join our Award-Winning Culinary Team!. Applicants should have at least 1+ years' experience cooking in an upscale, high-volume, fast paced restaurant.

Coastal Harbor Health System offers compassionate care when you or your loved ones need it most.Our experienced team of doctors, nurses and therapists are specialists in behavioral care and deeply understand the difficult challenges you or your loved one face.Our two facilities, Coastal Behaviora...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Some shifts may require cooking in the.

Associate is required to use institutional-sized cookware.

The Pirates' House Restaurant is hiring a Buffet Chef.

Restaurant Chef, Saint Bibiana.

Acts as Club Chef in the Club Chef's absence. Sous Chef Minimum Qualifications:. Sous Chef or culinary leadership, preferably in a private club.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States, 31421.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to ...

Maintain a clean cooking station and sterilize equipment regularly. Work experience as a Pizza Cook or similar role in a restaurant (preferred). As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.

The overall objective and purpose of the Cook 1 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets.

The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. To ensure proper service from the front line through quality control, training...

As an Applebee's Cook, you will make our amazing menu items worth coming back for.