Adheres to established food cost and labor goals and takes corrective action to ensure financial goals are achieved or exceeded. * Oversees monthly inventory process, maintains inventory control ...
... at the Telfair Museum locations after business hours. Our team believes deeply in the importance of a healthy and enriching restaurant culture, and we are looking for people who want to help us ...
... retail vendors including Choice Hotels, Apple, Dell, Skechers, Purdue, DeVry, and Drexel Universities--and many more! - Employee of the Month incentive - Benefits available for part-time workers ...
Executive Clubhouse Chef Job Duties & Responsibilities: * $100,000+ Commensurate with Experience * Oversees Clubhouse Heart of House operations including, but not limited to, supervision of staff ...
You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
An additional 6 hotels are either under construction or in active development.
Completes daily walkthroughs of banquet kitchen area. * Assist the Executive Chef in tracking food costs and completing monthly inventory.
Ensure attractive presentation of all food and beverage products. * Assist in ordering, receiving, and storing of all food and beverage related products. * Assist the Food & Beverage Manager and ...
... kitchen. A COOK'S DAY-TO-DAY * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with ...
... Chef's specifications. Pay is depending on experience. Benefits: * 401(k) * Employee discount * Dental insurance * Health insurance * Vision insurance * Paid time off * Other
Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift. * Assists in providing breaks for other associates working the line, as necessary when advised. * Complies ...
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
Identify and safely use all kitchen equipment. * Regularly restock all kitchen supplies and food ... * Assist the Executive Chef by controlling food and labor costs and establishing goals and ...
Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...
Quality Assurance : Enforce strict adherence to food safety and sanitation standards, conducting ... Budget Management : Work closely with management to develop and adhere to budgetary guidelines ...
Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment ...
Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...
Job Summary The Breakfast Cook assists in preparation and service of breakfast, Hors doeuvres, desserts and customer service functions related to guest breakfast. What will you do on a regular day
Assists in any additional prep assigned by the Chef de Cuisine Chef, Banquet/Sous Chef or Club/Executive Chef. * Makes sure oncoming shift is in place and is aware of all outstanding orders
Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range, and refrigeration equipment