Regional Chef/DIRECTOR OF CULINARY, $125k+. Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure. Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and i....
Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!. The Head Chef uses his/her skills to ensure that safety...
... our kitchen; our beautiful flowers and plants (many grown on premises); and our courteous and ... Set up bakery products and be ready for store openings/closings * Assist customers both in person ...
Flexible schedule * Free uniforms * Opportunity for advancement * Paid time off * Parental leave ... We are looking for someone with a passion for cooking and a desire to learn, and a great ...
I call that my second paycheck!" - Eileen, Dietary Aide at Bridges ® Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at 617-930-9069 for any questions. Waterstone of Lexington ...
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Looking for an experienced Chef(s) to join our team! Only Fresh Ingredients and Creative Cuisine from our Scratch Kitchen. This busy Owner Operated Restaurant continues to grow and is looking for a ...
In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events. * Oversee production. Produce menu items according to recipe
The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. Blue Hill Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a mult...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence ...
Fun creative family atmosphere.Encourage learning and moving up.Competitive wages with weekly bonus pay.We can make your availability work into schedule....
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
Our Award Winning Client, a nationally recognized organization, is seeking a dedicated Executive Chef to lead culinary operations at an esteemed location in Boston, MA!. ...
Select, hire, train, manage, and coach a full kitchen staff covering Sous Chefs, a Pastry Chef, Line Cooks, Prep Cooks, & Kitchen Utility. The Chef de Cuisine is multi-faceted and a great communicator. The Chef de Cuisine is passionate about getting the details right, continually improving, meeti...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. As a Chef, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Che...
If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food...
Located north of the Greater Boston our club stands out as the premier business and social hub in the region.Boasting exquisitely landscaped gardens, captivating terraces, and elegantly designed interiors, it serves as the perfect venue for members and their guests to commemorate weddings, holida...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddi...
Position Title: CATERING CHEF - CAMBRIDGE, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innov...
As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established ...
The Executive Chef will inspire and inform the culinary process. The Executive Chef is a mentor to a large and diversity-valued organization. ...
The sous chef will work directly with Executive Chef. ...