Trabajos Chef & Cook en Hoboken, NJ - Page 11Crear alertas

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as nee

ATLA is world-renowned Chef Enrique Olvera's latest project in New York City.We're searching for line cooks, that can start working immediately.Position requirements include at least one year of experience, must have sense of urgency and the ability to multitask.Responsibilities will include working

Preps for food service (chopping, butchering, etc. Picks up food products and delivers the meals to the guests. Assists kitchen and staff as need to maintain the highest level of food quality.

A natural curiosity and interest in learning about Vietnamese culture and food.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Michelin-star trained chef with at least 5 years as a Private Chef for a UHNW family. The successful candidate will be a culinary-trained chef with a proven background in Michelin-starred restaurants as well as private households. The chef should be confident in creating daily family meals as well a

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. Strong leadership skills and a natural team builder .

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience T

We are looking for strong cooks with 2+ years of NYC restaurant experience.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Executive Sous Chef — Job Description. Reports to: Executive Chef (CDC) and General Manager. The Executive Sous Chef is a hands-on kitchen leader who safeguards Golden Steer’s legacy, driving prep and production, coaching cooks, and ensuring every plate reflects our standards.

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera,

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery. Knowledgeable about our bakery and wine offerings.

We are looking for a full-time cook and a sandwich maker comfortable in a fast-paced high volume setting.Responsible for making sandwiches, cooking and heating food, some prep work.Thursday through Sunday 8am to 6pm.

Happier Grocery is launching a new health forward food market as a lifestyle oasis.

The Baker Supervisor is assisting the Pastry Head Chef and Shop Manager in supervising the bakers’ team at the shop, starting at 4am daily. Experience baking in a bakery or pastry shop. Ability to move or handle equipment throughout the bakery weighing up to 50 pounds.

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn.We serve burgers, crab fries, seafood and more.We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.We are a small a

Ability to work as a team member. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Must be able to cook protein including seafood and meats.

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

This is a growth-minded role for a chef ready to take the next step in their career. Lead daily kitchen operations alongside the Chef de Cuisine and Culinary Directors. Sous Chef in a high-volume kitchen (200+ nightly covers).

Pastry Cook – Taiwanese Cuisine | Midtown East.We are a growing New Taiwanese restaurant located in Midtown East, seeking a.This role will be responsible for producing.Culinary school graduates are a plus, but not required.Previous experience in a professional kitchen.Punctual, reliable, and c

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining ho

Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. Sous Chef — Job Description.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L

Sushi Cook - Omakase Restaurant.We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant.This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course.The ideal candidate will h

Previous cook experience in a high volume environment. Experience working hot line station.

WE HAVE AN OPEN CALL TUESDAY FROM 3PM TO 5PM.Cook Tapas Bar & Cocktail Bar (Same Owners, Side by Side).We’re looking for cooks to join our team at.Spanish tapas bar and a craft cocktail bar with great good food.Both are owned by the same crew, and we’re building a tight kitchen team that

A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service. Preparing and cooking menu items to order, utilizing various cooking techniques like grilling, frying, sauteing, and broiling. F

Experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques. Rose Marie is looking for an experienced cook to join our team!.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.

Line Cooks play a vital role in creating memorable experiences for our guests. The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

The Executive Chef is responsible for setting the pace of the kitchens across our venue and maintaining the standards for production of food, cleanliness, organization and team member interaction. Willingness to take direction from Executive Chef, embrace change and innovation, and to learn and adap

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w

Job Opening: Full-Time Prep Cook. Please submit your resume to [HR email] with the subject line: "Prep Cook - American Bar. We are looking for a reliable, skilled, and motivated Prep.

Previous kitchen experience (line cook, prep, or similar). Ability to work cleanly and efficiently in a small, focused kitchen. A team player who communicates well with both the kitchen and front-of-house staff.

Ernesto’s seeks experienced pastry cooks to join Ernesto's team. Answer, report and follow executive or sous chef’s instructions.

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating high

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,