Chef & Cook jobs in Hoboken, NJ - Page 4Create job alerts

Duck Island Cafe is hiring a Line Cook with pastry experience.We’re located inside Prospect Park and are looking for a dependable, well-rounded cook who can support both line service and our light pastry program.You’ll be responsible for preparing and baking items like cookies, croissant

Executive Chef or other senior-level kitchen leadership position.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark.

Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction ...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We are hiring an experienced Butcher II to join our team. This mid-senior level role supports whole animal breakdowns, fresh case setup, and the daily execution of our butchery program.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncomprom...

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Work with the Area Executive Chef to present seasonal menu changes as well as holiday menus, one off specials etc. Hiring in conjunction with HR & Are Executive Chef. Inform Executive Chef of any ongoing issues or necessary repairs.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Professional chefs looking for more flexibility. Caterers or private chefs building recurring income.

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

The Pastry Sous Chef will work closely with the Executive Pastry Chef to create and execute high-quality pastries, desserts, and confections. Assists the Executive Pastry Chef in developing and designing new pastry recipes and menus. Performs other work-related duties as assigned by the Ex

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

Proven experience of 4-6 years as an Executive Chef or Head Chef, preferably in a high-volume, Latin, fusion or seafood concept restaurant. Job Title: Full-time Executive Chef. We are seeking an innovative, and experienced Executive Chef to oversee the culinary operations of two exciting restaura...

Line Cooks & Kitchen Team | The Paris Café.Pay: $19–$24/hr | Full-Time & Part-Time | Weekend and PM Availability.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York’s

The Pastry Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Pastry Chef at Legacy Records is responsible for executing the culinary vision of

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat