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Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the Eas...

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

As a line cook, you have a genuine passion for hospitality and communication.

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edg...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

PRIMARY OBJECTIVE OF POSITION SUMMARY.To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.All production is carried out in line with appropriate food portion control, t...

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req

Sous Chef experience in a luxury hotel. Assist Executive Chef with whatever they need. Elegant 5 star hotel located in MT is seeking an experienced Sous Chef to join their staff for a minimum of 8 weeks possibly longer.

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. We're thrilled you're

You will be expected to maintain the highest standards of quality and consistency, working with seasonal ingredients and contributing to the evolution of our menu through creative, chef-driven specials. Collaborated with pastry chefs to align filling textures and flavours with specific dough type...

Plus, you’ll be training under some highly-regarded chefs in the food world.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinar...

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our M...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Ensure the team to be on line for kitchen line up. Ensure kitchen maintains cleanliness. Report kitchen issues to engineering and follow up on status.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment. If you are an experienced Chef with a passion for Mexican cuisine and a desire to be part of a unique dining experience, we would love to

Pastry Cook - Birley Bakery . Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic c...

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. Must ...

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Experience as sushi prep / line cook.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine. From inception, Chef Jean-Georges V

This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. The Executive Chef is responsible for setting the pace of the kitchens across our venue and maintaining the standards for production o...

Are you an experienced Pastry Cook with a passion for creating inventive and mouthwatering gelato flavors? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read…. Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthus

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. Follow all HACCP guidelines, maintain clean and sanitary workstations, and ensure proper handling and storage of raw and cooked foods. Work effectively with chefs, line cooks, and dish staff to m...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. For more information about The Dinex Group and Chef Daniel Boul

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.

Following instructions from the chef or sous chef. When needed, the chef will handle bringing dishes to guest tables > upkeep on appearance is necessary.

Under the guidance of the Executive Chef and Chef de Cuisine, some of the tasks assigned will be: assisting in writing food requisitions, inspecting methods of preparation, and working the line when needed. Work with the Executive Chef and Chef de Cuisine to create and modify the rest

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

We are a high-end, chef-driven kosher restaurant located in Brooklyn, seeking a strong, hands-on Executive Kitchen Manager to lead our kitchen operations with professionalism, creativity, and precision. Creative input – work with ownership and chefs on seasonal ideas, menu evolution, and prese

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...